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BBQ Chicken Tacos

BBQ Chicken Tacos

The ultimate comfort food! BBQ Chicken Tacos are a flavorful, easy weeknight dinner that the whole family will love. Packed with tender chicken and zesty toppings, they’re perfect for any occasion. Make them tonight for a satisfying meal!
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Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 2 Tbsp BBQ seasoning
  • 1 Tbsp Garlic Bread Seasoning
  • 2 tsp dried mustard
  • 1 can black beans drained and rinsed
  • 1 can whole kernel corn drained
  • 3/4 cup chicken broth
  • 1 gallon ziplock freezer bag
  • tortillas
  • taco toppings

Equipment

  • Slow Cooker

Method
 

  1. Place first 7 ingredients in gallon ziplock freezer bag. Freeze.
  2. To prepare: Place contents of freezer bag in slow cooker. Cook on LOW for 6 hours. Shred chicken.
  3. Place chicken in tortillas and top with favorite toppings.

Notes

  • Storage: To store leftovers, place them in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove.
  • Freezing: You can freeze the cooked filling in an airtight container for up to three months. Just thaw before reheating.
  • Pairing: These tacos are fantastic with sides like Mexican street corn or a simple guacamole.
  • Variation: Try different proteins like beef or turkey for a new twist on the classic recipe.
  • Spice Level: Adjust the spice by adding jalapeños or a sprinkle of cayenne pepper to the filling.
  • Freshness: Always use fresh toppings to elevate the flavors. Chopped cilantro and lime juice can bring brightness to the dish.