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BBQ Chicken Stuffed Bread

BBQ Chicken Stuffed Bread

The ultimate comfort food, BBQ Chicken Stuffed Bread is a cheesy, savory delight that's perfect for any occasion. Filled with shredded chicken, melted mozzarella, and zesty barbecue sauce, it makes for an easy weeknight dinner that the whole family will love. Make it tonight for a delicious treat!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked chicken shredded (I use rotisserie chicken)
  • 1 ½ cups shredded mozzarella cheese divided
  • ¼ cup red onion chopped
  • ¼ cup fresh cilantro chopped
  • ¾ cup barbecue sauce divided
  • 1 baguette crusty bread

Equipment

  • Chef's Knife
  • Baking Sheet
  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. To a large mixing bowl, add cooked chicken, 1 ¼ cups shredded mozzarella cheese, red onion, cilantro, and ½ cup of barbecue sauce. Stir well to combine.
  2. Add a tiny bit more barbecue sauce if the mixture seems too dry.
  3. Cut the top edge of the baguette off and hollow out 1 ½ inches deep to create a well for the filling.
  4. Spoon the BBQ chicken mixture into the loaf.
  5. Sprinkle with the remaining ¼ cup mozzarella cheese. Drizzle with remaining BBQ sauce.
  6. Place on a baking tray and bake at 325 F degrees for about 20 minutes or until warmed through.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. It can also be frozen before baking for up to a month.