Ingredients
Equipment
Method
- Preheat your oven to 375 degrees Fahrenheit. This temperature is ideal for cooking the salmon evenly without drying it out. Ensuring your oven is preheated is crucial for achieving that perfect flaky texture.
- Season the salmon fillets with ½ teaspoon kosher salt and ½ teaspoon black pepper. This simple seasoning elevates the natural flavors of the fish, giving it a delicious base before adding the sauce.
- Place the seasoned salmon skin side down in a large oven-safe skillet or baking dish. Ensure they are spaced out slightly for even cooking.
- In a small bowl, add ¼ cup mayonnaise, 1 tablespoon honey, 2 tablespoons sweet chili sauce, 2 teaspoons sriracha sauce, ¼ teaspoon salt, and 1 teaspoon sesame seeds. Whisk the sauce ingredients together until smooth and well combined. This sauce will add layers of flavor to your salmon, making each bite irresistible.
- Brush half of the bang bang sauce on the salmon filets and reserve the rest for later. Ensure each fillet is generously coated as this will enhance the flavor profile during cooking.
- Bake for 10 to 12 minutes or until the salmon is opaque in color. Keep an eye on it during the last few minutes to avoid overcooking. You want the salmon to be fork-tender and moist.
- Brush the salmon with the reserved bang bang sauce and broil on high for 1 to 2 minutes. This step adds a delightful caramelization to the surface of the fish, enhancing both flavor and texture.
- Remove the salmon from the oven when the center reads around 135 degrees Fahrenheit. The salmon will continue to cook slightly after being taken out. It should reach 145 degrees Fahrenheit before it’s safe to eat, ensuring it's perfectly cooked.
- Garnish with chopped green onion, and serve with rice or your favorite side dish. This final touch brings a fresh flavor and a pop of color to your plate.
Notes
Here are some tips to ensure your Bang Bang Salmon is a hit every time you make it!
- Storage: Store leftover Bang Bang Salmon in an airtight container in the fridge for up to three days to keep it fresh.
- Freezing: While it’s best enjoyed fresh, you can freeze cooked salmon for up to two months. Just ensure it’s well-wrapped to prevent freezer burn.
- Pairing: This dish pairs wonderfully with steamed rice, sautéed vegetables, or a fresh salad, balancing the richness of the salmon.
- Spice Level: Adjust the amount of sriracha sauce based on your heat preference. You can even omit it for a milder version.
- Garnish: For added flavor and color, sprinkle additional sesame seeds on top just before serving.