Ingredients
Equipment
Method
- Start by preparing your ingredients. Gather your granulated sugar, water, sliced strawberries, balsamic vinegar, and black pepper. Ensure your strawberries are fresh and ripe for the best flavor.
- In a medium saucepan, combine the sugar and water. Stir them together until they’re well mixed. Set the saucepan over medium heat, and keep stirring while the mixture heats up.
- As the heat increases, pay attention to the sugar as it begins to dissolve. This should take just a few minutes. You’ll know it’s done when the mixture is clear and syrupy. Be sure to stir frequently to prevent any sticking.
- Once the sugar has dissolved completely, it’s time to add in the star of the show—the sliced strawberries. Stir them into the syrupy mixture along with the balsamic vinegar and black pepper.
- Allow the mixture to cook for an additional ten minutes. You’ll notice the strawberries will start to break down, releasing their juices. Keep stirring occasionally to ensure nothing sticks to the bottom of the pan.
- After ten minutes, check the consistency of the mixture. It should resemble a syrup, thick enough to coat the back of a spoon. If it’s too thin, let it cook for a few more minutes.
- Now, your Balsamic Strawberry Sauce is ready! Remove the saucepan from the heat and let it cool slightly. The sauce will thicken further as it cools.
- To serve, spoon the strawberry mixture over scoops of vanilla ice cream in small serving bowls. It’s a delightful way to enjoy the sauce and showcases its beautiful color.
- For an elegant touch, garnish each bowl with reserved strawberry slices and a light sprinkle of freshly ground black pepper. This adds both flavor and a beautiful presentation.
- Enjoy your delicious creation and share it with family and friends. The Balsamic Strawberry Sauce is a versatile topping that will elevate any dish!
Notes
Extra tips or suggestions here.