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Balsamic Honey Grilled Brussels Sprouts

Balsamic Honey Grilled Brussels Sprouts

Experience the perfect harmony of sweet and tangy with these Balsamic Honey Grilled Brussels Sprouts. They're a vibrant, flavorful side dish that will elevate any meal and impress your guests. With their delightful char and rich taste, you’ll want to make them again and again!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons honey
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • to taste salt and pepper
  • pinch crushed red pepper

Equipment

  • Whisk

Method
 

  1. Preheat your grill to medium high heat. This ensures that your Brussels sprouts get a nice char and cook evenly. A hot grill will help achieve that perfect grill mark and smoky flavor.
  2. Cut the bottoms off the Brussels sprouts. This helps to remove any tough or woody ends, allowing your sprouts to cook more evenly and absorb the marinade better.
  3. Place the trimmed Brussels sprouts in a large bowl and fill it with water until they are covered. This step helps to clean them thoroughly and can also begin the cooking process.
  4. Microwave the bowl for about 5 minutes or until the sprouts become slightly soft. This pre-cooking method allows for a quicker grilling time and ensures they are tender inside.
  5. Strain out the water and set your sprouts aside. They should be slightly soft but still have a little crunch.
  6. In a small bowl, whisk together the honey, balsamic vinegar, olive oil, garlic, and a pinch of salt and pepper. This creates a delicious marinade that will enhance the flavor of the sprouts.
  7. Pour the marinade over the Brussels sprouts and toss them to coat evenly. Make sure each sprout is nicely covered in the mixture for maximum flavor.
  8. Thread the coated Brussels sprouts onto skewers. This makes them easier to manage on the grill and helps to hold everything together.
  9. Add the skewers to the grill and cook for about 5 minutes on each side. While they’re grilling, baste with any extra marinade to keep them moist and flavorful.
  10. Once they’re done, serve immediately. They should be beautifully charred, tender, and bursting with flavor. Enjoy your Balsamic Honey Grilled Brussels Sprouts as a side dish or a snack!

Notes

When storing leftovers, ensure they are in an airtight container for optimal freshness. Freezing is possible, but the texture may change. Enjoy these sprouts alongside grilled meats, or toss them in salads for a delightful crunch!