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Baked Oatmeal

Baked Oatmeal

The ultimate comfort food, Baked Oatmeal is a warm and filling dish that satisfies cravings any time of day. With wholesome ingredients like oats, fruits, and nuts, it’s a perfect choice for breakfast or a healthy snack. Easy to prepare and customize, this recipe is sure to become a family favorite. Make it tonight!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 9 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup milk half and half or unsweetened milk alternative
  • 2 large eggs 1/3 cup unsweetened applesauce
  • 1/2 cup maple syrup honey, brown sugar or coconut sugar
  • 1/2 cup butter melted coconut oil
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1 cup dried fruit or 1/2 cup fresh or frozen (unthawed) fruit, chocolate chips, or two tablespoons nut butter
  • 1/4 cup chopped nuts optional

Equipment

  • Mixing Bowl
  • Baking Pan (9×9)

Method
 

  1. Preheat the oven to 350º F. This initial step ensures that your Baked Oatmeal cooks evenly and develops that lovely golden color on top.
  2. Whisk together the milk, eggs, maple syrup, melted butter, vanilla extract, cinnamon, baking powder, and salt in a large mixing bowl. Make sure everything is well combined; it should be smooth and creamy.
  3. Add the oats and your chosen mix-ins, whether it's dried fruit, chocolate chips, or even nut butter. Stir until everything is evenly coated and combined.
  4. Transfer the mixture into a greased 9×9 baking dish or another suitable baking pan. Spread it out evenly to ensure it bakes uniformly.
  5. Bake for about 30 to 35 minutes if you want a custard-like texture, or until the top is golden brown and the center is set for a firmer version. Keep an eye on it as ovens can vary.
  6. Remove from the oven and let it cool for a few moments. This will make slicing easier and prevent burns.
  7. Serve warm with a drizzle of honey or a sprinkle of additional nuts or fruit on top for extra flavor and texture.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to five days. Reheat in the microwave for a quick breakfast.
  • Freezing: Yes, you can freeze it! Cut into portions, wrap tightly, and freeze for up to three months. Thaw overnight in the refrigerator before reheating.
  • Pairing: Serve alongside fresh fruit or a dollop of yogurt for a balanced meal.
  • Vegan Option: Substitute eggs with flaxseed meal and the milk with a plant-based alternative for a vegan-friendly version.
  • Add-ins: Don’t hesitate to experiment! Adding peanut butter or a scoop of protein powder can make it even more satisfying.