Preheat your oven to 350 degrees F. This ensures a nice, even baking temperature that will help the oatmeal rise and brown perfectly.
Spray a 9x13 inch baking dish with nonstick spray. This step is crucial to prevent the oatmeal from sticking and make clean-up easier later.
In a large bowl, whisk together the oats, sugar, baking powder, and salt. Make sure they are well combined to ensure even sweetness and flavor throughout.
In a smaller bowl, whisk together the eggs, milk, canola oil, and vanilla extract. This mixture adds moisture and richness to your oatmeal.
Add the wet ingredients to the dry ingredients and stir until they are just combined. Don’t overmix, as this can make your oatmeal dense.
Pour the mixture into the prepared baking dish, spreading it evenly. This ensures that it bakes uniformly and every bite is delicious.
Bake for 35 to 40 minutes, or until the top is golden brown and set. You’ll know it’s ready when it springs back slightly when touched.
Remove the dish from the oven and place the chocolate chips on top right away. They will melt beautifully into the warm oatmeal, creating sweet pockets of chocolate.
Top with the coconut, almonds, hemp hearts, and chia seeds. Each adds flavor and texture, making this dish even more delightful.
Let it cool slightly before cutting into squares. This resting period helps firm up the oatmeal, making for cleaner cuts.
Serve warm with a drizzle of milk or cream. This final touch adds a creamy richness that you won’t want to miss!
