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Baked Garlic Parmesan Boneless Wings

Baked Garlic Parmesan Boneless Wings

The ultimate comfort food for any gathering, Baked Garlic Parmesan Boneless Wings are crispy, creamy, and packed with flavor. Perfect for game day or a cozy dinner, these delicious wings will satisfy your cravings. Make them tonight for a dish that's sure to impress!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless chicken breasts or thighs cut into cubes
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • salt and black pepper
  • 2 tablespoons flour or gluten-free flour
  • 2 tablespoons grated parmesan
  • 2 tablespoons extra virgin olive oil
  • 4 tablespoons salted butter
  • 2 cloves garlic grated
  • 1 cup heavy cream
  • 3/4 cup grated parmesan
  • 1/4 teaspoon cayenne pepper
  • fresh parsley for serving

Equipment

  • Skillet
  • Saucepan
  • Frying pan
  • Grater
  • Wooden Spoon
  • Oven
  • Whisk
  • Baking Sheet

Method
 

  1. 1. Preheat the oven to 450° F. Line a baking sheet with parchment paper or rub with oil.
  2. 2. On the sheet pan, toss together the chicken, paprika, onion powder, garlic powder, salt, and pepper.
  3. 3. Add the flour and parmesan and toss again. Add 2 tablespoons of olive oil, tossing to coat.
  4. 4. Arrange the chicken evenly on the baking sheet. Bake for 15-20 minutes until the chicken is cooked through.
  5. 5. Meanwhile, make the sauce. Heat the butter in a large skillet over medium-high heat until it begins to brown.
  6. 6. Stir in the garlic and then slowly pour in the cream. Whisk in the parmesan and cayenne.
  7. 7. Season with salt and pepper. Simmer the sauce for 3-5 minutes, whisking until smooth.
  8. 8. Pour the parmesan sauce over the chicken and toss to coat.
  9. 9. Serve the chicken with fresh parsley and enjoy!

Notes

  • Storage: Leftover wings can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven to restore their crispiness.
  • Freezing: You can freeze the cooked wings for up to 2 months, well-sealed in a freezer bag.
  • Pairing: These wings pair excellently with a fresh salad or crispy fries for a complete meal.
  • Experiment with flavors: Feel free to try different cheese or spice blends to create your signature wing recipe.
  • Meal prep: Consider preparing the wings ahead of time for easy weeknight dinners. Just reheat and toss in the sauce!