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Baked Bananas

Baked Bananas

Craving something sweet yet healthy? Baked Bananas are the ultimate comfort food that combines natural sweetness with warm spices for a delightful treat. With minimal ingredients and a quick preparation time, this easy weeknight dessert is perfect for satisfying your sweet tooth. Try it out tonight!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large Bananas ripe and soft.
  • 2 teaspoons Honey
  • to taste Salt
  • to taste Cinnamon

Equipment

  • Oven
  • Chef's Knife
  • Baking Sheet
  • Peeler

Method
 

  1. Preheat your oven to 400℉ and line a cookie sheet with parchment paper.
  2. Peel the bananas and slice them in half lengthwise. Place each half on the baking sheet, cut-side up.
  3. Rub the bananas with honey and sprinkle each piece with a pinch of salt.
  4. Bake until soft, about 15 to 20 minutes.
  5. Sprinkle with cinnamon and serve.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to two days. Enjoy them cold or reheat them in the oven.
  • Freezing: You can freeze baked bananas, but their texture may change. Thaw and enjoy them in smoothies or as a topping for oatmeal.
  • Pairing: Serve with yogurt for a healthy breakfast or with ice cream for a delightful dessert.
  • Variations: Experiment with toppings like nut butter, granola, or even a drizzle of dark chocolate for a richer flavor.
  • Ripe Bananas: The riper the bananas, the sweeter the dish will be, so don’t hesitate to use those speckled ones!