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Avocado Chocolate Mousse

Avocado Chocolate Mousse

This Avocado Chocolate Mousse combines creamy avocado with rich cacao powder to create a delicious, guilt-free dessert. Perfect for any occasion, it’s quick to prepare and can easily impress your guests. Indulge in this healthy treat tonight!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large Avocado peeled, pitted, and halved
  • 1/3 cup Pure Maple Syrup see note*
  • 1/2 cup Raw Cacao Powder or unsweetened cocoa powder
  • 1/4 cup Unsweetened Almond Milk or coconut milk
  • 1/8 teaspoon Sea Salt

Equipment

  • Food Processor

Method
 

  1. Add all of the ingredients to a food processor or blender. Process until completely smooth. Note: You may need to scrape the edges of the food processor to get everything to combine.
  2. Transfer to a sealable container and refrigerate for at least 1 hour, or until ready to serve.
  3. Serve with grated dark chocolate and/or coconut whipped cream.

Notes

  • Make with Alternative Sweeteners: You can use honey, agave, or coconut palm nectar instead of pure maple syrup.
  • Non-Dairy Options: Almond Breeze or another non-dairy beverage of your choice is suitable for this recipe.
  • Storage: Mousse will keep for up to 4 days in a sealed container in the refrigerator.
  • Freezing: You can freeze the mousse and enjoy it like ice cream. Simply thaw for about 8 minutes before scooping.