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Avocado Bread

Avocado Bread

The ultimate comfort food awaits with this Avocado Bread. Moist, flavorful, and oh-so-easy to make, it’s perfect for breakfast or an afternoon snack. Say goodbye to ordinary bread and hello to a deliciously unique treat that everyone will love. Make it tonight and enjoy!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 each Avocados ripe, peeled, pitted and mashed
  • ¾ cup Granulated sugar
  • 3 each Eggs
  • 2 cups All-purpose flour
  • 1½ tsp Baking powder

Equipment

  • Loaf Pan
  • non-stick cooking spray

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick cooking spray.
  2. In a large mixing bowl, combine the mashed avocados, granulated sugar, and eggs. Mix until well blended.
  3. Add the all-purpose flour and baking powder. Stir gently until just combined.
  4. Pour the batter into the prepared loaf pan and spread it out evenly.
  5. Bake for 45 to 60 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  7. Slice and serve your Avocado Bread with butter or on its own.

Notes

  • Tip 1: Instead of using non-stick cooking spray, you can substitute it with a piece of parchment paper.
  • Tip 2: Serve with butter.