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Asparagus with Lemon Parmesan Breadcrumbs

Asparagus with Lemon Parmesan Breadcrumbs

The perfect blend of crunchy breadcrumbs and tender asparagus, Asparagus with Lemon Parmesan Breadcrumbs is a dish that bursts with flavor. This easy weeknight dinner is perfect for spring, showcasing vibrant colors and delicious tangy notes. Make it tonight for a simple yet impressive side!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 140
Ingredients Equipment Method

Ingredients
  

  • 1 pound Asparagus spears trimmed
  • 1 spray Cooking spray
  • 1/3 cup Panko or breadcrumbs
  • 1/4 cup Parmesan cheese grated
  • 2 teaspoons Lemon rind grated
  • 1 teaspoon Canola oil
  • 1/2 teaspoon Black pepper
  • 1/4 teaspoon Kosher salt
  • 2 tablespoons Lemon juice
  • 1 teaspoon Unsalted butter melted

Equipment

  • Frying pan
  • Grater
  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine Panko (or breadcrumbs), Parmesan cheese, lemon rind, canola oil, black pepper, and kosher salt.
  3. Prepare a baking sheet by lining it with foil or parchment paper.
  4. Arrange the asparagus spears on the baking sheet in a single layer.
  5. Sprinkle the breadcrumb mixture evenly over the asparagus.
  6. Bake the asparagus in the preheated oven for about 8 minutes.
  7. After 8 minutes, carefully remove the baking sheet from the oven. Drizzle with lemon juice and melted butter.
  8. Return to the oven and bake for an additional 4 minutes.
  9. Remove from the oven and let cool slightly before serving.
  10. Serve warm as a side dish or enjoy as a light main course.