Preheat your oven to 400 degrees Fahrenheit. This initial step is crucial as it ensures the chicken cooks evenly and achieves that perfect golden-brown color.
Prepare your chicken breasts by placing them on a cutting board. Carefully cut into each breast about three-fourths of the way through to create pockets. Be cautious not to cut all the way through; you want the chicken to hold its shape.
Season the chicken breasts generously with garlic powder, paprika, dried thyme, oregano, and salt. This seasoning blend adds a depth of flavor to the chicken, making it deliciously savory.
Now it’s time to stuff your chicken! Take the slices of mozzarella cheese and place them inside the pockets you’ve created. Add the asparagus stalks as well, ensuring they are neatly tucked in. Use toothpicks to secure each pocket, preventing any filling from escaping during cooking.
In a cast iron skillet, heat olive oil over medium-high heat. Once hot, add your stuffed chicken breasts. Sear them for about four to five minutes on each side, or until they develop a beautiful golden-brown crust. This step locks in flavors and juices.
After searing, transfer the skillet to the preheated oven. Bake for approximately 15 minutes or until the chicken is fully cooked through and reaches an internal temperature of 165 degrees Fahrenheit. This ensures the chicken is juicy and tender.
Once done, carefully remove the skillet from the oven. Let the chicken rest for a few moments, then remove the toothpicks. Drizzle with fresh lemon juice for an added zing of flavor.
Serve your Asparagus Stuffed Chicken immediately. It’s great on its own or served with a side salad or roasted vegetables for a well-rounded meal.
