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Asparagus Mornay

Asparagus Mornay

The ultimate comfort food, Asparagus Mornay brings rich, creamy flavors together with fresh asparagus for a dish that’s both elegant and simple. Perfect for a cozy dinner or festive gathering, it's a recipe you’ll want to make tonight!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 pounds fresh asparagus I prefer thick stalks
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon chicken bouillon granules
  • 1 cup half-and-half
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • Pinch ground nutmeg
  • 3/4 cup shredded Swiss cheese about 3 ounces
  • freshly ground black pepper
  • 5 Buttery crackers crushed, (I use Ritz)

Equipment

  • Large Pot
  • Saucepan
  • Frying pan
  • Wooden Spoon
  • Whisk

Method
 

  1. Snap off tough ends of asparagus and discard. Cook asparagus in boiling water until crisp-tender, about 6 to 8 minutes. Drain and pat dry. Place in a greased baking dish.
  2. Melt butter in a medium saucepan. Add flour and whisk and cook for 1 minute.
  3. Add chicken bouillon granules and gradually whisk in half-and-half. Bring to a simmer, whisking constantly and cook until thickened.
  4. Remove from heat and stir in paprika, salt, and ground nutmeg.
  5. Add Swiss cheese and whisk until completely melted.
  6. Pour Mornay sauce over asparagus and season with a little black pepper.
  7. Sprinkle crushed crackers on top. Broil just long enough to warm sauce back up and get crackers golden. (Warning: crackers will burn very quickly. Keep an eye on it.)

Notes

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to regain its creamy texture.
  • Freezing: This dish does not freeze well due to the cream sauce, which can separate. It's best enjoyed fresh.
  • Pairing: Serve with grilled chicken or a light salad for a complete meal. It’s also great alongside roasted meats.
  • Seasonal Variations: Feel free to add other vegetables like broccoli or cauliflower to the dish for added flavor and nutrition.
  • Serving Suggestions: This dish works splendidly as a side for holiday meals or casual weeknight dinners.