Ingredients
Equipment
Method
- Preheat the oven to 400 degrees F.
- Dip the asparagus in the flour then shake off the excess. Dip it next to the egg then the breadcrumbs. Shake off the excess.
- Place them on a baking tray lined with baking paper then bake them for 10 minutes.
- Take them out of the oven then sprinkle the Parmesan cheese on top.
- Bake for another 10 minutes or until they are golden brown.
Notes
- Storage: It’s best to store leftovers in an airtight container in the refrigerator. They can stay fresh for up to 2 days, but they are best enjoyed immediately.
- Freezing: You can freeze the uncooked asparagus fries. Just freeze them on a baking sheet before transferring them to a freezer bag for later use.
- Pairing: These fries pair wonderfully with various dips like ketchup, ranch dressing, or a spicy aioli.
- Variations: Experiment with different seasonings in the breadcrumb mixture, such as garlic powder or paprika, for extra flavor.
- Freshness: Always try to use the freshest asparagus you can find for the best results. Look for firm stalks with vibrant green color.