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Arugula Berry Goat Cheese Salad

Arugula Berry Goat Cheese Salad

Craving something fresh and vibrant? The Arugula Berry Goat Cheese Salad is your answer! Loaded with peppery arugula, sweet berries, and creamy goat cheese, this easy-to-make dish is perfect for any occasion. Treat yourself tonight to a salad that’s as delightful to eat as it is to look at!
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • ¾ cup strawberries hulled and halved
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon canola oil
  • 1 teaspoon honey
  • dash salt
  • 2 tablespoons chopped pistachios
  • One 4-ounce log goat cheese
  • 4 cups arugula leaves
  • ½ cup chopped strawberries
  • ¾ cup blueberries/raspberries/blackberries

Equipment

  • Chef's Knife
  • Blender

Method
 

  1. In a blender, combine the balsamic vinegar, canola oil, honey, and a dash of salt. Blend until smooth and well combined. Set aside.
  2. Spread the chopped pistachios on a piece of waxed paper. Roll the goat cheese log in the nuts until covered. Slice into 4 slices.
  3. Place the arugula leaves in a serving bowl.
  4. Sprinkle with chopped strawberries and the mixed berries.
  5. Top with the goat cheese slices.
  6. Drizzle the prepared dressing over the salad and toss gently to combine.
  7. Serve immediately and enjoy!

Notes

While this salad is best enjoyed fresh, any leftovers can be stored in an airtight container in the refrigerator for up to two days. Just keep the dressing separate to avoid sogginess.