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Apple Pie French Toast Casserole

Apple Pie French Toast Casserole

The ultimate comfort food, the Apple Pie French Toast Casserole is a warm, sweet delight that combines the flavors of cinnamon, apples, and caramel. It's perfect for family gatherings or holiday brunches, making it an easy weeknight dinner option too. Try it tonight!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Breakfast
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf French bread cut into cubes
  • 1.25 teaspoons cinnamon
  • 6 large eggs
  • 0.25 cup brown sugar
  • 2 cups whole milk
  • 2 teaspoons vanilla extract
  • 1 can apple pie filling 21-ounce
  • 3 tablespoons melted butter
  • 0.33 cup light brown sugar
  • 0.33 cup all-purpose flour
  • 0.5 cup quick-cooking oats (or old-fashioned oats)
  • 0.33 cup caramel sauce

Equipment

  • Frying pan
  • Oven
  • Whisk
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Lightly grease a 9x13-inch pan and place French bread cubes in it. Sprinkle the bread cubes with the cinnamon.
  2. In a medium bowl, whisk together eggs, brown sugar, whole milk, and vanilla extract. Pour mixture over bread cubes. Use the back of a spoon to press bread cubes into liquid.
  3. Spoon apple pie filling evenly on top. Cover and refrigerate for 1 hour or overnight.
  4. Remove from refrigerator and heat oven to 350 degrees.
  5. While oven heats make the streusel. Mix together light brown sugar, all-purpose flour, and quick-cooking oats. Sprinkle over the casserole.
  6. Bake for 45 to 50 minutes. Drizzle with caramel sauce and serve.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: This casserole can be frozen before baking. Just cover it tightly and store it for up to 2 months.
  • Pairing: Serve with fresh fruit or whipped cream for a delicious addition.
  • Make ahead: Prepare the casserole a day in advance and refrigerate overnight for easier cooking on the day of serving.
  • Serving tip: Always serve warm for the best texture and flavor.