Go Back
Apple Cranberry Crumble Pie

Apple Cranberry Crumble Pie

The ultimate comfort food, this Apple Cranberry Crumble Pie combines tart cranberries and sweet apples, topped with a crunchy crumble. It's an easy and delicious dessert perfect for fall gatherings and Thanksgiving celebrations. Make it tonight for a cozy treat!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Flour
  • 1/2 cup Brown Sugar I prefer dark but light works too
  • 1/2 cup Old-Fashioned Oats
  • 1 teaspoon Ground Cinnamon
  • 1/2 cup Unsalted Butter cut into small pieces
  • 4-5 large Apples peeled, cored, and cut into 3/4-inch pieces (about 5 cups)
  • 2 cups Cranberry Sauce homemade or canned
  • 3/4 cup Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1 teaspoon Cornstarch
  • 1 item Pie Crust your favorite recipe or store-bought refrigerated
  • 1 scoop Vanilla Ice Cream for serving

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Peeler

Method
 

  1. Preheat the oven to 350° F.
  2. Make the crumb topping. Mix the flour, brown sugar, old-fashioned oats, and ground cinnamon in a medium bowl.
  3. Add the butter and cut in with your fingers until the mixture resembles large coarse crumbs.
  4. Make the filling. In a large bowl, mix the apples, cranberry sauce, sugar, vanilla, and cornstarch until well mixed.
  5. Place the pie crust in a pie dish, and pour the apple filling into the shell. Mound it a little in the middle.
  6. Sprinkle the crumb topping over the apples. There will be a lot. Pack it down a bit, if necessary.
  7. Place the pie on a baking sheet, and place in the oven. Bake for about an hour and 10 minutes, or until the apples are tender and the crust and top are golden brown.
  8. Transfer to a wire rack and cool for at least 15 minutes.
  9. Serve with vanilla ice cream.

Notes