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Apple Cranberry Crisp

Apple Cranberry Crisp

The ultimate comfort food, Apple Cranberry Crisp blends sweet apples and tart cranberries under a crispy oat topping. It's an easy weeknight dessert that will become a family favorite. Make it tonight for a warm, delightful treat!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cup sliced apples Granny Smith and Gala
  • 3 tablespoon granulated sugar
  • 2 tablespoon lemon juice
  • ½ cup dried cranberries
  • ½ cup old-fashioned oats
  • ½ cup packed light brown sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ cup butter
  • ½ cup chopped almonds

Equipment

  • Wooden Spoon
  • Oven
  • Chef's Knife
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Grease a 2 quart baking dish. Set aside.
  2. Preheat oven to 375 degrees F.
  3. Arrange apple slices in the dish.
  4. Sprinkle cranberries on top.
  5. Drizzle lemon juice over the fruit.
  6. Sprinkle granulated sugar over the fruit.
  7. In a medium mixing bowl, stir together oats, brown sugar, flour, cinnamon, and almonds.
  8. Cut in butter.
  9. Sprinkle the topping evenly over the filling.
  10. Bake the crisp for 30 to 35 minutes, until the apples are tender and the topping is golden.
  11. Serve warm.

Notes

Extra tips or suggestions here.