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Ambrosia Salad

Ambrosia Salad

The ultimate crowd-pleaser, Ambrosia Salad is a creamy, fruity delight that's perfect for any gathering. With a blend of textures and flavors, it makes for an easy, refreshing side dish or dessert. Whether for a festive feast or a simple family dinner, you'll want to make this one tonight!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Cool Whip
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 4 to 6 cups miniature marshmallows
  • 11 oz mandarin oranges
  • 20 oz diced pineapple
  • 10 oz red maraschino cherries
  • 10 oz green maraschino cherries
  • 1 cup sweetened coconut flakes
  • 1/2 cup chopped pecans or walnuts

Equipment

  • Chef's Knife
  • Whisk
  • Cutting Board
  • Mixing Bowl

Method
 

  1. Add all the Cream Ingredients to a large bowl, and whisk with an electric hand mixer for about 1 minute.
  2. Add all the Salad Ingredients to the bowl with cream and gently fold in, until well coated in cream.
  3. Serve immediately or cover and refrigerate until ready to serve.

Notes

  • Storage: Leftover Ambrosia Salad can be stored in an airtight container in the refrigerator for up to three days.
  • Freezing: Freezing is not recommended as the cream and fruits can change in texture once thawed.
  • Pairing: This salad pairs well with grilled chicken or fish, making it a versatile side dish for summer barbecues.
  • Flavor Boost: Add a splash of fresh orange juice or zest for an extra citrus kick.
  • Garnish: Top with additional chopped nuts or a sprinkle of coconut flakes before serving for added texture.
  • Nut-Free Option: If you have nut allergies, simply omit the nuts or substitute them with sunflower seeds.