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Amazing Eggplant Parmesan

Amazing Eggplant Parmesan

The ultimate comfort food that brings loved ones together. This Amazing Eggplant Parmesan features crispy eggplant layered with rich marinara and gooey cheese. Perfect for a weeknight dinner or special occasion, this dish is sure to satisfy your cravings.
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Prep Time 45 minutes
Cook Time 55 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Eggplant (about 2 medium-sized eggplants)
  • Salt
  • 1/2 cup Flour
  • 3 large Eggs
  • 2 cups Panko Bread Crumbs
  • 1 cup Grated Parmesan Cheese (divided)
  • 1 tablespoon Italian Seasoning
  • 4 cups Homemade Marinara Sauce (or store-bought)
  • 3 cups Mozzarella Cheese (shredded)
  • Fresh Chopped Basil for garnish

Equipment

  • Frying pan
  • Grater
  • Oven
  • Chef's Knife
  • Whisk
  • Baking Sheet

Method
 

  1. First, slice the eggplant into 1/2-inch thick slices to create about 15 slices. This thickness allows for even cooking and a satisfying texture. Lay the slices on a baking sheet, sprinkle them generously with salt, and let them sit for about 30 to 45 minutes. This process draws out the bitter moisture from the eggplant, ensuring a sweeter flavor in the end.
  2. After the eggplant has sweated, pat the slices dry with a paper towel to remove excess moisture. This step is crucial for achieving that perfect crispy coating.
  3. While the eggplant is resting, preheat your oven to 375 degrees Fahrenheit. This temperature is perfect for baking the eggplant into crispy perfection.
  4. In three separate bowls, prepare your coating. In the first bowl, add the flour. In the second bowl, combine the Panko, 3/4 cup of Parmesan cheese, and Italian seasoning. In the final bowl, whisk together the eggs until they’re smooth.
  5. Line a baking sheet with parchment paper to prevent sticking. Begin the assembly line by taking each slice of eggplant. First, dip it into the bowl of flour, coating both sides. Next, move it to the bowl with the eggs, letting any excess drip off. Finally, dredge it through the Panko mixture, ensuring it’s fully coated for that perfect crunch.
  6. Arrange the coated eggplant slices in a single layer on the prepared baking sheet. Make sure they aren’t overlapping for even cooking. Bake in the preheated oven for 25 to 30 minutes, flipping halfway through until they turn crispy and golden brown.
  7. While the eggplant is baking, prepare your baking dish. Take a 9x13 inch baking dish and spread 1/2 cup of the marinara sauce on the bottom. This will prevent sticking and add flavor.
  8. Once the eggplant is baked, layer half of the crispy slices on top of the marinara. Then, pour 2 cups of marinara sauce over the eggplant. Top with 1 cup of mozzarella cheese. Repeat the layering process with the remaining eggplant, sauce, and finish with the remaining mozzarella cheese and 1/4 cup of Parmesan cheese on top.
  9. Bake the assembled dish in the oven for an additional 20 to 25 minutes, or until the cheese is bubbly and golden. This final bake melds all the flavors together.
  10. Once out of the oven, let it sit for a few minutes before serving. This allows the dish to set up a bit. Garnish with freshly chopped basil if desired, and enjoy your delicious Amazing Eggplant Parmesan!

Notes

This recipe is a great introduction to preparing eggplant, which can often intimidate cooks. With the right techniques, you'll achieve a delicious result. Don't be afraid to experiment with different cheeses or sauces!