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Air Fryer Peanut Butter and Jelly

Air Fryer Peanut Butter and Jelly

The ultimate comfort food for any time of day. The Air Fryer Peanut Butter and Jelly sandwich brings back childhood memories with a crispy twist! Perfect for a quick snack or lunch, this easy recipe will satisfy your cravings. Make it tonight!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 300

Ingredients
  

  • 1 slice Bread
  • 2 tablespoons Peanut Butter
  • 2 tablespoons Jelly

Equipment

  • Air Fryer

Method
 

  1. Spread peanut butter onto one slice of bread and jelly onto another slice. Press together to make a sandwich.
  2. Use a round cookie cutter to slice the crust off of the edges of the bread. Discard crust. If you do not have a cookie cutter, use the lid of the peanut butter or rim of glass.
  3. Use a fork to seal together the edges of the sandwich (like you would a pie crust).
  4. Preheat the air fryer for 5 minutes at 400 degrees.
  5. Add the peanut butter and jelly sandwich to the air fryer basket and heat on Air Crisp/ Air Fryer at 400 degrees for four minutes.
  6. Carefully remove Air Fried Peanut Butter and Jelly Sandwiches from the air fryer and serve.

Notes

  • Tip: Every Air Fryer Brand is different. It’s wise to test the air fryer and check the sandwich 1-2 minutes before the recommended time and 1-2 minutes after until desired golden brown crust.