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Air Fryer Beets

Air Fryer Beets

The ultimate crispy side dish, Air Fryer Beets are not only easy to make but also packed with nutrients. With their earthy sweetness and vibrant color, they bring a delightful touch to any meal. Perfect for using up seasonal beets, this recipe will satisfy your cravings and impress your guests!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound beets peeled and cut into 1-inch pieces
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Equipment

  • Skillet
  • Air Fryer
  • Peeler

Method
 

  1. Preheat the air fryer to 400°F.
  2. In a large bowl, toss the peeled and cubed beets with olive oil, salt, and pepper until evenly coated.
  3. Place the beets in the air fryer basket in a single layer.
  4. Cook for 20 minutes, shaking the basket halfway through, until the beets are fork-tender.
  5. Serve the beets warm as a side dish or incorporate into salads.

Notes

  • Storage: Keep leftover beets in an airtight container in the fridge for up to three days. They can also be stored in a freezer-safe container if you want to keep them longer.
  • Freezing: While it’s not ideal to freeze cooked beets, you can freeze raw beets. Just peel and chop them before placing in freezer bags.
  • Pairing: Serve Air Fryer Beets with grilled chicken or fish for a complete meal.
  • Experiment with flavors: Add fresh herbs like thyme or rosemary to the beets before cooking for a unique twist.
  • Try different beets: While red beets are classic, consider using golden or striped beets for a colorful variation.