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5 Ingredient Matzo Chocolate Bars

5 Ingredient Matzo Chocolate Bars

The ultimate sweet treat that combines crunchy matzo, rich chocolate, and nutty goodness! These easy-to-make 5 Ingredient Matzo Chocolate Bars are perfect for any occasion, delivering a delightful bite that satisfies your cravings. Make them tonight!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 18 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ounces Matzo gluten-free if needed
  • 2 cups Salted mixed nuts I used peanuts, cashews, almonds, and pistachios
  • 2 cups Semi-sweet chocolate chips
  • 1 cup Shredded coconut sweetened or unsweetened, your preference
  • 1 ounce Sweetened condensed milk
  • to taste Milk chocolate Easter Eggs for topping, optional

Equipment

  • Oven
  • Baking Sheet
  • Frying pan
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350 degrees F. Line a 9x13 inch pyrex pan with parchment and spray with cooking spray.
  2. Place the matzo in an even layer on the bottom of the pyrex pan. Sprinkle over the mixed nuts, chocolate chips, and half the coconut.
  3. Drizzle the sweetened condensed milk evenly over the top. Sprinkle with the remaining coconut. If using, add a few milk chocolate eggs.
  4. Bake for 20-25 minutes or until the top is just lightly golden brown. Watch closely towards the end of cooking to ensure the coconut does not burn.
  5. Remove and allow to cool at least 45 minutes before cutting. Cut into bars and serve at room temperature.
  6. Store in an airtight container for up to 1 week at room temperature or in the fridge.

Notes

  • Storage: Store leftovers in an airtight container to maintain freshness, either at room temperature or in the fridge.
  • Freezing: You can freeze these bars for a longer shelf life. Just wrap them tightly and thaw when ready to enjoy.
  • Pairing: Serve these bars alongside your favorite ice cream for an indulgent dessert.
  • Add spices: Sprinkle in some cinnamon or nutmeg for an extra layer of warmth and flavor.
  • Try different chocolates: Experiment with dark chocolate or white chocolate chips for a different flavor profile.