Ingredients
Equipment
Method
- Begin by taking your vanilla ice cream out of the freezer and letting it sit at room temperature for about 5 to 10 minutes. This softens it, making it easier to mix with the raspberry lemonade concentrate. You want it creamy and smooth, so it blends well.
- In a large mixing bowl, combine the softened vanilla ice cream with thawed raspberry lemonade concentrate. Using a spatula, stir the mixture gently until it is completely combined. Look for a smooth, pink consistency that’s well-blended.
- Once your filling is ready, pour it into the Nilla wafer pie crust. Spread it evenly using the spatula, ensuring there are no gaps or holes. The filling should sit just below the top edge of the crust.
- Cover the pie with plastic wrap or foil to prevent freezer burn. Place it in the freezer for about 3 hours, or until firm. You want it to be solid enough to slice without falling apart.
- After the pie has set, take it out of the freezer and let it sit at room temperature for a few minutes before slicing. This makes cutting easier and helps the filling soften slightly.
- Using a sharp knife, cut the pie into wedges. You can serve it plain or add garnishes like fresh raspberries and lemon zest on top for that extra flair. The contrast of colors is stunning!
- Serve your slices with a smile, and enjoy the compliments that follow. This pie is sure to be a hit!
- Any leftovers can be covered and stored in the freezer for later. Just remember to let it soften for a few minutes before serving again.
- Enjoy each refreshing bite, reminiscing about summer days and joyful gatherings.
Notes
This pie is not just delicious; it’s also flexible! Here are some tips to help you make the most of your experience:
- Storage: Keep the pie covered in the freezer to maintain its freshness. It can last for up to a month if stored properly.
- Freezing: You can freeze any leftovers, but remember to let it sit at room temperature for a few minutes before slicing to make it easier to serve.
- Pairing: This pie pairs beautifully with a scoop of additional vanilla ice cream or some whipped cream on top for added indulgence.
- Variations: Feel free to experiment with different fruit concentrates or add-ins. Try using lemonade or any other berry flavors!
- Serving tip: Consider serving at summer parties for a refreshing dessert that everyone will love.