Preheat your oven to 180C/350F. It’s crucial to have the oven ready before you put your biscuits in so they bake evenly.
Line a large baking tray with parchment paper. This will prevent the biscuits from sticking and make cleanup a breeze.
In a large mixing bowl, combine self rising flour and Greek yogurt. Mix well until the ingredients are fully incorporated. If the dough is too thick, don’t hesitate to add a bit more yogurt to reach the desired consistency.
If you find the mixture too soupy, simply sprinkle in a little more self rising flour until it firms up.
For a cheesy version, now’s the time to fold in any shredded cheese you might want to add for an additional flavor boost.
Lightly flour a clean kitchen surface to prevent sticking. This step is essential for handling the dough.
Transfer the dough onto the floured surface and divide it into eight equal portions. Make sure to shape them into nice mounds.
Place the mounds on your prepared baking tray. Ensure they’re spaced out to allow for even baking.
Bake the biscuits in the preheated oven for 17 to 19 minutes or until the tops are golden brown, and the edges are firm. This is where the magic happens, and your kitchen will start to smell amazing!
Once baked, take the biscuits out of the oven. You can serve them warm immediately or let them cool completely on a wire rack.
