Three Cheese Lasagna Roll Ups

Whenever I think of comfort food, I can’t help but reminisce about my grandmother’s kitchen, where the aroma of melting cheese filled the air. One of her signature dishes was her delightful Three Cheese Lasagna Roll Ups, made with layers of love and rich flavors. Each roll was a delightful surprise, oozing with ricotta, mozzarella, and Parmesan, all tucked inside tender lasagna noodles. These roll-ups brought my family together, whether it was a cozy weeknight dinner or a special gathering. The joy of serving them, paired with a fresh salad and garlic bread, was something I cherished deeply.

What to Gather for Three Cheese Lasagna Roll Ups

Gathering ingredients for Three Cheese Lasagna Roll Ups is like collecting the building blocks of a delightful dinner. Each ingredient plays a vital role, contributing to the overall flavor and texture. The star players include the savory ricotta cheese for creaminess, mozzarella cheese for that delightful stretch, and a robust tomato sauce to tie it all together.

• 1/2 package (16 oz) curly lasagna noodles: About 10 noodles, these will be the delightful wraps for our cheesy filling.
• 2 cans (14 oz each) stewed tomatoes: Provides a rich, flavorful base for the sauce.
• 1 can (8 oz) tomato sauce: Adds depth and a smooth texture to the sauce.
• 1 container (15 oz) part-skim ricotta cheese: This creamy cheese adds a luxurious texture to our filling.
• 1 1/2 cups (6 oz) part-skim mozzarella cheese, shredded: Gives that gooey, melty quality we all love in lasagna.
• 3 Tbsp freshly grated Parmesan cheese: Offers a sharp, nutty flavor that enhances the overall richness.
• 1/2 tsp coarse black pepper: Just the right amount of spice to elevate the dish.
• 1/4 cup chopped fresh basil: Adds a burst of freshness and color.
• 2 tsp olive oil: For sautéing the vegetables, infusing a lovely flavor.
• 1 small onion, chopped: Provides a sweet base flavor.
• 1 small zucchini, diced: A healthy addition that brings texture.
• 1 small tomato, diced: Enhances freshness in the topping.
• 1 Tbsp capers, drained and chopped: Adds a tangy twist to the topping.

Directions for Three Cheese Lasagna Roll Ups

When it comes to making Three Cheese Lasagna Roll Ups, each step is a flavorful journey. Let’s dive into the process and create something beautiful together!

1. Preheat your oven to 375 degrees F. This is the perfect temperature to achieve a beautifully baked dish.

2. Prepare the lasagna noodles according to the package directions. Make sure to cook them just until al dente, as they will continue to cook in the oven.

3. Once cooked, drain the noodles and rinse them under cold running water. This step helps prevent them from sticking together. Return the noodles to a pot filled with cold water to keep them moist.

4. In a 3-quart glass or ceramic baking dish, combine the stewed tomatoes and tomato sauce. Use the back of a spoon to break up the tomatoes and create a chunky sauce base.

5. Now, let’s prepare the filling! In a large bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, and black pepper. Stir in 3 tablespoons of the chopped basil until well combined.

6. Take a noodle, and spread about 2-3 tablespoons of the cheese mixture along its length. Roll it up tightly, then place it cut-side down in the sauce in the baking dish. Repeat this process until all noodles are filled and arranged neatly.

7. Cover the baking dish loosely with foil. This will help the rolls stay moist while they bake. Place it in the preheated oven and bake for about 35 to 40 minutes.

8. While the rolls are baking, prepare the topping. In a nonstick skillet, heat the olive oil over medium heat and sauté the chopped onion until it’s tender and translucent.

9. Add the diced zucchini and cook until it becomes tender, then incorporate the diced tomato and capers. Stir in the remaining tablespoon of basil and mix everything thoroughly.

10. Once the lasagna rolls are done baking, spoon the sautéed vegetable mixture over the top. This adds freshness and a vibrant touch to your dish. Serve and enjoy your delicious creation!

Change It Up

There’s always room to get creative with Three Cheese Lasagna Roll Ups. Here are some fun ideas to make this dish your own!

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
• Freezing: These roll-ups freeze beautifully! Prepare them up to the baking stage, then wrap tightly and freeze for up to three months.
• Pairing: Serve alongside a crisp salad or garlic bread for a complete meal.
• Flavor Boost: Add a pinch of red pepper flakes for a hint of spice in the sauce or filling.
• Vegetarian Option: This dish is naturally vegetarian, and you can add more veggies to enhance diversity.
• Meal Prep: Prepare several trays of roll-ups and freeze them for quick weeknight dinners.

How to Serve Three Cheese Lasagna Roll Ups

Serving Three Cheese Lasagna Roll Ups is a delightful experience that brings people to the table. Here are some thoughtful ideas on how to present this dish:

• Family Style: Serve the roll-ups in a large baking dish, allowing everyone to help themselves.
• Individual Plates: Place one or two rolls per plate with a generous spoonful of sauce for a more formal presentation.
• Garnish: Sprinkle extra chopped basil or Parmesan cheese over the top before serving for added flair.
• Seasonal Sides: Pair with a refreshing arugula salad, or roasted vegetables to complement the flavors.
• Occasions: Ideal for family dinners, potlucks, or cozy gatherings with friends.
• Leftover Bliss: Enjoy cold roll-ups the next day for a quick lunch or snack.

FAQ

Conclusion

The Three Cheese Lasagna Roll Ups are not just a meal; they embody the love and warmth of family gatherings. Their creamy texture and cheesy goodness make them irresistibly comforting. I encourage you to give this recipe a try and experience the joy it brings to your table. Whether it’s for a special occasion or a cozy weeknight dinner, these roll-ups will surely become a favorite in your household!

Three Cheese Lasagna Roll Ups

The ultimate comfort food, Three Cheese Lasagna Roll Ups deliver creamy, cheesy goodness wrapped in tender pasta. Perfect for a cozy dinner or family gathering, this easy weeknight dish is sure to satisfy your cravings!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 package curly lasagna noodles About 10 noodles
• 2 cans stewed tomatoes 14 oz each
• 1 can tomato sauce 8 oz
• 1 container part-skim ricotta cheese 15 oz
• 1 1/2 cups part-skim mozzarella cheese 6 oz, shredded
• 3 Tbsp freshly grated Parmesan cheese
• 1/2 tsp coarsely ground black pepper
• 1/4 cup chopped fresh basil
• 2 tsp olive oil
• 1 small onion chopped
• 1 small zucchini diced
• 1 small tomato diced
• 1 Tbsp capers drained and chopped

Equipment

• Cutting Board
• Skillet
• Grater
• Wooden Spoon
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 375 degrees F. This is the perfect temperature to achieve a beautifully baked dish.
2. Prepare the lasagna noodles according to the package directions. Make sure to cook them just until al dente, as they will continue to cook in the oven.
3. Once cooked, drain the noodles and rinse them under cold running water. This step helps prevent them from sticking together. Return the noodles to a pot filled with cold water to keep them moist.
4. In a 3-quart glass or ceramic baking dish, combine the stewed tomatoes and tomato sauce. Use the back of a spoon to break up the tomatoes and create a chunky sauce base.
5. Now, let’s prepare the filling! In a large bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, and black pepper. Stir in 3 tablespoons of the chopped basil until well combined.
6. Take a noodle, and spread about 2-3 tablespoons of the cheese mixture along its length. Roll it up tightly, then place it cut-side down in the sauce in the baking dish. Repeat this process until all noodles are filled and arranged neatly.
7. Cover the baking dish loosely with foil. This will help the rolls stay moist while they bake. Place it in the preheated oven and bake for about 35 to 40 minutes.
8. While the rolls are baking, prepare the topping. In a nonstick skillet, heat the olive oil over medium heat and sauté the chopped onion until it’s tender and translucent.
9. Add the diced zucchini and cook until it becomes tender, then incorporate the diced tomato and capers. Stir in the remaining tablespoon of basil and mix everything thoroughly.
10. Once the lasagna rolls are done baking, spoon the sautéed vegetable mixture over the top. This adds freshness and a vibrant touch to your dish. Serve and enjoy your delicious creation!

Notes

There's always room to get creative! Store leftovers in an airtight container in the fridge for up to three days. These roll-ups freeze beautifully! Prepare them up to the baking stage, then wrap tightly and freeze for up to three months.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.