Teriyaki Salmon Bites

When it comes to quick yet delicious meals, nothing beats Teriyaki Salmon Bites. Imagine coming home after a long day, the tantalizing aroma of marinated salmon wafting through the kitchen. The vibrant colors of freshly diced avocados and cucumber splash against the backdrop of warm rice, creating a feast for both the eyes and the palate. This dish has become a staple in my household, a delightful fusion of flavors that never fails to impress. Whether I’m cooking for myself or entertaining guests, these bites of salmon always steal the show. With just a handful of ingredients, you can whip up a meal that’s not only satisfying but also perfect for summer nights.

What Goes Into Teriyaki Salmon Bites

The ingredients for Teriyaki Salmon Bites are not only simple but also work beautifully together to create a harmonious dish. The key players are the fresh salmon, which serves as the star of the show, and the teriyaki sauce that brings out its natural flavors. Avocados and cucumber add a refreshing crunch, making each bite delightful.

• 1½ pounds salmon fillet (skin removed): Fresh salmon is the foundation of this dish, providing rich flavor and healthy fats.
• ½ cup teriyaki sauce: This sweet and savory sauce adds depth and complexity, perfectly complementing the salmon.
• 1 tablespoon sesame oil: A touch of sesame oil enhances the nutty flavor and aroma of the dish.
• 1 tablespoon cornstarch: Used to help the salmon achieve a crispy exterior when cooked.
• Salt and pepper (to taste): Essential for seasoning and bringing out the flavors of the fresh ingredients.
• 2 ripe avocados (diced): Creamy and nutritious, avocados add a rich texture to the dish.
• 1 large cucumber (sliced in half moons): Crisp and refreshing, cucumber balances the richness of the salmon.
• 2 tablespoons rice vinegar: Adds a tangy flavor that brightens up the dish.
• 1 teaspoon lemon juice (or lime juice): A squeeze of citrus juice enhances all the flavors.
• ⅓ cup mayonnaise: Creamy mayo serves as a base for the sriracha sauce.
• 2 tablespoons sriracha sauce: For a kick of heat, sriracha brings a spicy element that elevates the dish.
• 2 cups cooked rice (preferably Jasmine or Basmati): Serves as a hearty base for the salmon and salad, making it a complete meal.
• Sesame seeds (for garnish): Adds a decorative and tasty crunch on top.

Teriyaki Salmon Bites Instructions

Cooking Teriyaki Salmon Bites is incredibly straightforward and rewarding. Follow these simple steps to create a delicious meal at home.

1. Start by cutting the salmon into bite-sized cubes, ensuring they’re uniform for even cooking. The salmon should be fresh, and the color should be vibrant. If you’re using frozen salmon, make sure it’s fully thawed before cutting.
2. In a mixing bowl, combine the teriyaki sauce, sesame oil, cornstarch, salt, and pepper. Whisk these ingredients until smooth, creating a flavorful marinade.
3. Add the salmon cubes into the bowl and gently mix until they’re fully coated with the marinade. Allow the salmon to marinate for at least 20 minutes to absorb all those delicious flavors.
4. While the salmon is marinating, preheat your air fryer to 400°F (200°C). This step is crucial for achieving that slightly crispy exterior.
5. Once the air fryer is ready, arrange the marinated salmon bites in a single layer in the basket. Make sure they’re not touching to allow for even cooking. You might have to cook them in batches if your air fryer is smaller.
6. Cook for 7 to 10 minutes, turning them halfway through. Watch for the salmon to become opaque and slightly crispy on the outside.
7. While the salmon is cooking, prepare the avocado cucumber salad. In a separate bowl, combine the diced avocados, sliced cucumber, rice vinegar, sesame oil, salt, and pepper. Toss gently until all ingredients are well mixed.
8. For the spicy mayo, mix together the mayonnaise, sriracha sauce, lemon juice, and a pinch of salt in a small bowl. Adjust the spice level to your liking.
9. To serve, place cooked rice on each plate, followed by a portion of the air-fried salmon bites. Add a scoop of the avocado cucumber salad beside the salmon and finish with a drizzle of the spicy mayo. Garnish with sesame seeds for an added touch.

Ways to Customize

There are so many ways to make Teriyaki Salmon Bites your own. Here are some fun ideas to customize this dish to suit your tastes:

• Add More Vegetables: You can mix in other vegetables like bell peppers or shredded carrots into the salad for additional color and nutrients.
• Different Proteins: Feel free to substitute the salmon with another fish or even chicken if preferred, adjusting cooking times accordingly.
• Gluten-Free Options: Use gluten-free teriyaki sauce to make this dish suitable for gluten-sensitive diners.
• Adjust Spice Level: Vary the amount of sriracha sauce in the mayo to suit your personal heat preferences.
• Swap the Rice: Try serving the salmon over quinoa or cauliflower rice for a low-carb alternative.
• Herbs and Garnishes: Fresh herbs like cilantro or green onions can enhance the dish’s flavor and presentation.

Serving Ideas for Teriyaki Salmon Bites

If you’re wondering how to serve Teriyaki Salmon Bites, you’re in for a treat! Here are some ideas to make your meal even more enjoyable:

• With Steamed Vegetables: Pair the salmon with a side of steamed broccoli or green beans for a nutritious balance.
• Over Rice: Serve the salmon over a bed of fluffy Jasmine or Basmati rice. The rice helps soak up the delicious teriyaki sauce.
• As a Fresh Salad: Use the salmon bites as a delicious topping for a garden salad, adding additional crunch and flavor.
• For Meal Prep: These salmon bites make for excellent meal prep. Store in individual containers with rice and veggies for easy lunches.
• Great for Picnics: Pack Teriyaki Salmon Bites for a picnic or outdoor gathering. They’re delicious at room temperature!
• Perfect for Gatherings: Serve the salmon as an appetizer at parties. Everyone will love the finger-food size!
• Garnishing Options: Top with additional sesame seeds, green onions, or even a sprinkle of toasted nori for extra flavor.

FAQ

Conclusion

In conclusion, Teriyaki Salmon Bites make for a delicious and satisfying meal that is easy to prepare. With its flavorful marinade and fresh ingredients, it’s perfect for any occasion. I encourage you to give it a try, and I promise you’ll impress everyone at your next dinner. Enjoy the process of cooking and the delightful results that follow!

Teriyaki Salmon Bites

The ultimate flavor-packed dish, Teriyaki Salmon Bites are quick, easy, and perfect for any occasion. Juicy salmon, marinated to perfection, served with a refreshing avocado and cucumber salad. It's a must-try for your next meal!

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 pounds salmon fillet skin removed
• 0.5 cup teriyaki sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• to taste salt
• to taste pepper
• 2 ripe avocados diced
• 1 large cucumber sliced in half moons
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• to taste salt
• to taste pepper
• 0.33 cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 teaspoon lemon juice or lime juice
• to taste salt
• 2 cups cooked rice preferably Jasmine or Basmati
• sesame seeds for garnish

Equipment

• Air Fryer

Method

 

1. Cut the salmon into bite-sized cubes. In a mixing bowl, combine teriyaki sauce, sesame oil, cornstarch, salt, and pepper. Whisk until smooth. Add salmon cubes into the bowl and gently mix until they're fully coated. Marinate for at least 20 minutes.
2. Preheat your air fryer to 400°F (200°C). Place the salmon bites in a single layer in the air fryer basket, ensuring they aren't touching. You may need to cook them in batches. Cook for 7-10 minutes, turning them halfway, or until the salmon is cooked through and has a slightly crispy exterior.
3. In a mixing bowl, combine diced avocados, sliced cucumber, rice vinegar, sesame oil, salt, and pepper. Toss gently until everything is well-mixed. Set aside.
4. In a small bowl, combine mayonnaise, sriracha sauce, lemon juice, and salt. Mix well.
5. Serve cooked rice on each plate, followed by a portion of the air-fried salmon bites. Add a scoop of avocado cucumber salad beside the salmon. Drizzle the sriracha mayo over the salmon or serve on the side. Garnish with sesame seeds.

Notes

• Salmon Selection: Opt for fresh, wild-caught salmon for the best flavor and texture. If using frozen salmon, ensure it’s fully thawed before marinating.
• Marinating Time: For the best flavor, marinate the salmon for at least 20 minutes. If you have time, extending it to 30 minutes can deepen the flavors even more.
• Cooking Options: If you don’t have an air fryer, the salmon bites can be baked in the oven at 425°F (220°C) for 12-15 minutes.
• Salad Freshness: Prepare the avocado cucumber salad just before serving to maintain its crispness and prevent the avocado from browning.
• Serving Suggestion: For an extra touch, garnish with sliced green onions or a sprinkle of red pepper flakes for a bit of heat.
• Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, as the texture may change upon reheating.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.