Sweet and Spicy Air Fryer Salmon

There’s something magical about the combination of sweet and spicy, especially when it comes to fish. That’s exactly why I’ve fallen in love with Sweet and Spicy Air Fryer Salmon. Imagine a busy weeknight when the last thing you want to do is spend hours in the kitchen. You want something quick, easy, and absolutely scrumptious. That’s where this recipe shines. The air fryer makes the salmon come out perfectly moist and flaky, while the sweet chili sauce combined with a hint of Sriracha provides a flavor explosion that you simply can’t resist. I can still remember the first time I made this dish—my family couldn’t get enough! It’s become a staple in our home, and I know it will be in yours too.

Sweet and Spicy Air Fryer Salmon Shopping List

Gathering the right ingredients can make all the difference in creating a memorable dish. The Sweet and Spicy Air Fryer Salmon relies on a few key ingredients that work beautifully together. Let’s dive into the essential components and see what makes each one special.

• 4-ounce wild salmon filets: Fresh salmon provides a rich flavor and is a fantastic source of protein and omega-3 fatty acids.
• Kosher salt: This enhances the natural flavors of the salmon, ensuring it’s seasoned perfectly.
• Thai sweet chili sauce: This sauce brings a wonderful sweetness along with a touch of heat, creating a delightful balance.
• Sriracha sauce: A staple in many kitchens, Sriracha adds a spicy zing that complements the sweetness of the chili sauce.
• Fresh ginger: Adding a hint of warmth and earthiness, ginger offers a wonderful aromatic quality.
• Olive oil spray: Using this helps to prevent the salmon from sticking to the air fryer while adding minimal calories.
• Sliced green onions: These not only serve as a garnish but also add a fresh crunch to the dish.

Recipe Steps for Sweet and Spicy Air Fryer Salmon

Cooking Sweet and Spicy Air Fryer Salmon is an enjoyable and straightforward process. Once you gather your ingredients, you’re just moments away from dinner! Follow these steps to create a dish that will impress everyone at your table.

1. Begin by seasoning the salmon filets with kosher salt. Make sure to cover them evenly to enhance the flavors. This simple step is crucial as it helps the fish absorb the seasoning.
2. In a small bowl, mix together the Thai sweet chili sauce, Sriracha sauce, and fresh ginger. Stir well until everything is combined. You want the flavors to meld and create a beautiful glaze for the salmon.
3. Brush the mixture generously on top of the seasoned salmon filets. Be sure to coat them thoroughly so that every bite is packed with flavor.
4. Next, spritz the air fryer basket with the olive oil spray. This will ensure that the salmon doesn’t stick and gets that nice crispiness on the outside.
5. Carefully place the salmon in the air fryer basket in a single layer. Make sure not to crowd the basket; if needed, cook in batches to allow the air to circulate properly.
6. Set the air fryer to cook at 400 degrees Fahrenheit. Let it cook until the salmon is cooked through. This should take about seven to eight minutes, depending on the thickness of your filets.
7. Once cooked, check for doneness. The salmon should be flaky and the internal temperature should reach 145 degrees Fahrenheit.
8. When ready to serve, carefully transfer the salmon to a serving plate. Garnish with the sliced green onions for an added touch of flavor and freshness.
9. Enjoy your delicious Sweet and Spicy Air Fryer Salmon with your favorite side dishes, and revel in the compliments you’re sure to receive!

Ways to Adapt This Recipe

If you’re looking to make the Sweet and Spicy Air Fryer Salmon your own, there are plenty of adaptations you can try. Here are some ideas to get you started.

• Storage: Store any leftover salmon in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for best results.
• Freezing: Yes, you can freeze the cooked salmon. Wrap it tightly in foil or freezer bags and store it for up to two months.
• Pairing: Serve with a fresh salad, rice, or steamed vegetables to create a complete meal.
• Substitutions: For those who prefer a different protein, try using chicken breast or tofu with the same marinade.
• Garnishing: Experiment with different garnishes, such as sesame seeds or fresh herbs, for added flavor and visual appeal.

Serving Options for Sweet and Spicy Air Fryer Salmon

Finding the right accompaniments for your Sweet and Spicy Air Fryer Salmon can elevate the entire dining experience. Here are some fantastic serving suggestions:

• Fresh Greens: Pair the salmon with a light garden salad dressed with lemon vinaigrette for a refreshing contrast.
• Rice or Quinoa: Serve over fluffy rice or quinoa to soak up any extra sauce and add heartiness to the meal.
• Steamed Vegetables: Add some steamed broccoli, asparagus, or green beans to provide a healthy, colorful side.
• Wrap It Up: For a fun twist, consider making tacos with the salmon. Use tortillas and top with cabbage slaw and avocado.
• Meal Prep: Make a batch ahead of time for quick lunches throughout the week. Just reheat and enjoy!
• Special Occasions: This dish is perfect for gatherings or special occasions. Its vibrant colors and flavors make a stunning presentation.

FAQ

Conclusion

The Sweet and Spicy Air Fryer Salmon is not just a meal; it’s an experience. This dish brings together vibrant flavors and healthy ingredients, making it a standout choice for any dinner. I encourage you to give this recipe a try—it’s quick, flavorful, and bound to impress your family. Enjoy every bite, and don’t forget to share your delicious results!

Sweet and Spicy Air Fryer Salmon

Craving something delicious? Try this Sweet and Spicy Air Fryer Salmon. Bursting with flavor, it’s an easy weeknight dinner that satisfies. Enjoy succulent salmon glazed with sweet chili sauce and a hint of Sriracha. Make it tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 minutes mins

Total Time 28 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 4 ounce wild salmon filets
• ¼ teaspoon kosher salt
• ¼ cup Thai sweet chili sauce
• 1 teaspoon Sriracha sauce (or more, to taste)
• ½ teaspoon grated fresh ginger
• olive oil spray
• ¼ cup sliced green onions (for garnish)

Equipment

• Air Fryer

Method

 

1. Season the salmon with the salt. In a small bowl, combine the chili sauce, Sriracha, and ginger; mix to combine. Brush on top of the salmon.
2. Spritz the air fryer basket generously with olive oil spray. Working in batches as needed, place the salmon in the air fryer basket in a single layer.
3. Cook at 400 degrees Fahrenheit until the salmon is cooked through, about 7 to 8 minutes.
4. To serve, transfer the salmon to a serving plate and garnish with the green onions.

Notes

• Tip 1: Store any leftover salmon in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for best results.
• Tip 2: Yes, you can freeze the cooked salmon. Wrap it tightly in foil or freezer bags and store it for up to two months.
• Tip 3: Serve with a fresh salad, rice, or steamed vegetables to create a complete meal.
• Tip 4: For those who prefer a different protein, try using chicken breast or tofu with the same marinade.
• Tip 5: Experiment with different garnishes, such as sesame seeds or fresh herbs, for added flavor and visual appeal.

Previous PostDirty Brown Rice with Shrimp

Next Post Sautéed Sugar Snap Peas

Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.