Every summer, I find myself returning to the vibrant flavors of Strawberry Guacamole. It’s a dish that reminds me of sunny picnics with family and friends, where laughter mingles with the sweet scent of ripe strawberries. I first stumbled upon this unique fusion while experimenting with avocados during a sunny afternoon. The thought of mixing the creamy texture of avocados with the sweetness of strawberries sounded unconventional, yet refreshing. The first bite took me by surprise; the combination is not only delightful but absolutely addictive! This refreshing twist on classic guacamole provides a perfect balance of flavors, making it a wonderful addition to your summer table. Whether you’re hosting a barbecue, enjoying a light lunch, or simply craving a delicious snack, Strawberry Guacamole has become my go-to recipe. It’s easy, flavorful, and always garners compliments!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
180 kcal

Protein:
2 g

Diet:
Keto, Paleo, Whole30

Fat:
15 g

Tools Used:
Chef’s Knife

The Appeal of This Strawberry Guacamole

Flavor Explosion

There’s something truly special about the combination of avocados and strawberries. The creaminess of the avocados perfectly complements the juicy sweetness of the strawberries, creating a flavor explosion that dances on your taste buds. The vibrant colors of this dish also make it visually appealing, adding a pop of color to your table.

Health Benefits

Not only is this dish delicious, but it’s also packed with nutrients. Avocados are loaded with healthy fats, fiber, and various vitamins, while strawberries are rich in antioxidants and vitamin C. This makes Strawberry Guacamole a guilt-free indulgence that you can enjoy without any worries.

Versatile Pairing

This guacamole isn’t just for tortilla chips! You can serve it with grilled chicken, as a topping for tacos, or even spread it on toast for a unique breakfast treat. Its versatility allows you to get creative in the kitchen and impress your guests with unexpected flavor pairings.

Perfect for Any Occasion

Whether it’s a backyard barbecue, a picnic in the park, or just a cozy night in, Strawberry Guacamole is the perfect companion. Its fresh and vibrant flavors make it ideal for summer gatherings, but I find myself making it year-round, because it’s just that good!

Quick and Easy

In our busy lives, we often seek recipes that are both quick and satisfying. This Strawberry Guacamole is incredibly easy to whip up. With just a handful of ingredients and minimal prep work, you’ll have a delicious dip ready in minutes. It’s perfect for those last-minute gatherings or when you just want a quick snack.

Family Favorite

Thanks to its unique flavor profile, Strawberry Guacamole has quickly become a family favorite. Even the kids love it! It’s a fun way to introduce them to new flavors while keeping the dish familiar enough to appeal to their tastes. This recipe has become part of our family traditions, and I hope it brings joy to your family as well.

Essential Ingredients for Strawberry Guacamole

Creating the perfect Strawberry Guacamole requires a few key ingredients that work harmoniously together. Each element not only contributes to the overall flavor but also elevates the dish, making it a delightful experience. The freshness of the ingredients is paramount, ensuring that every bite bursts with taste and color.

2 ripe medium-large avocados, halved, pitted and scooped: The star of the dish, providing a creamy texture that serves as the base for the guacamole.
1 shallot, finely minced (about 1 1/2 tablespoons): Adds a hint of sharpness and depth to the flavor profile.
1 fresh jalapeno or habanero, stemmed, seeded, deveined and finely chopped: Infuses a spicy kick that beautifully contrasts with the sweetness of the strawberries.
1 lime, finely zested and juiced: Offers a refreshing citrus note that brightens the entire dish.
3 tablespoons loosely packed chopped fresh cilantro: Brings an herbal freshness that lifts the flavors.
4 ounces ripe strawberries, chopped, plus a little extra for garnish: The surprising yet delightful addition that sweetens and lightens the guacamole.
Salt, to taste: A crucial element that enhances all the natural flavors of the ingredients.

Preparation Steps for Strawberry Guacamole

Making Strawberry Guacamole is a straightforward and enjoyable process. The beauty of this recipe lies in its simplicity. Let’s dive into the steps that will have your taste buds tingling in no time!

In a bowl, mash the avocados with a potato masher or a fork until coarsely mashed. You want to achieve a creamy yet chunky texture that provides the perfect base for our guacamole.
Add the finely minced shallot to the mashed avocados. This will infuse some sharpness and depth to the creamy mixture. It’s important to ensure the shallot is finely minced for a smoother distribution of flavor.
Next, incorporate the finely chopped jalapeno or habanero. Depending on your heat preference, you can adjust the quantity. This spicy addition will elevate the flavor and create a delightful contrast to the sweetness of the strawberries.
Now, zest and juice the lime. Add this to the mixture. The citrusy zing from the lime not only adds freshness but also helps to keep the avocados from browning.
Fold in the chopped fresh cilantro next. This will add a lovely herbal note to the guacamole. It’s essential to fold gently to maintain the chunky texture of the avocados.
Now, it’s time to add the chopped strawberries. Incorporate them gently to ensure they remain intact, as they provide bursts of sweetness in each bite.
Season the mixture with salt to taste. This is the step where you can adjust the flavors to your liking. Remember to taste as you go!
Once all the ingredients are mixed, serve immediately, sprinkled with additional chopped strawberries for garnish. This not only enhances the visual appeal but also amplifies the sweetness.
If you need to prepare it in advance, cover it with plastic wrap pressed directly onto the surface to prevent browning and refrigerate for up to 4 hours. This allows the flavors to meld beautifully.
Enjoy your Strawberry Guacamole with chips, on tacos, or as a spread. It’s a versatile dish perfect for any occasion!

Things Worth Knowing

Choose Ripe Avocados: Ensure your avocados are ripe for the best flavor and texture. They should yield slightly to gentle pressure.
Balance the Flavors: Adjust the amount of jalapeno and salt to find your ideal flavor balance between sweet and savory.
Fresh Ingredients Matter: Use fresh, quality ingredients for the best taste. Dried herbs or subpar produce can affect the final dish.
Storing Guacamole: To prevent browning, always press plastic wrap onto the surface of the guacamole before refrigerating.

Making Adjustments

Making adjustments to Strawberry Guacamole allows you to customize the recipe to your taste preferences. Here are some great tips to make this dish your own!

Storage: To store any leftovers, place the guacamole in an airtight container, pressing plastic wrap directly onto the surface to minimize air exposure and browning.
Freezing: While not ideal, you can freeze guacamole. Be sure to leave it slightly chunky. When thawed, stir it well before serving.
Pairing: This guacamole pairs beautifully with grilled fish or chicken. Try serving it alongside tacos or as a topping for bruschetta.
Variations: Feel free to mix in diced mango or pineapple for a tropical twist. You can also try adding a splash of hot sauce for a spicy kick.
Serving Ideas: Serve Strawberry Guacamole as a dip, a topping for burgers, or as a spread on sandwiches. Its versatility is endless!

Side Dish Ideas for Strawberry Guacamole

When it comes to serving Strawberry Guacamole, the options are endless, making it a delightful addition to any meal. Here are some side dish ideas to consider:

Tortilla Chips: The classic pairing for guacamole, providing a crunchy contrast to the creamy dip.
Grilled Vegetables: Serve alongside a platter of grilled veggies for a colorful and healthy option.
Fish Tacos: Use Strawberry Guacamole as a topping for fish tacos, enhancing the flavors and adding a refreshing touch.
Fresh Salads: A side salad with mixed greens and citrus dressing complements the richness of the guacamole.
Sandwiches: Spread it on sandwiches or wraps as a delicious alternative to mayonnaise or aioli.
Brunch Dishes: Incorporate it into brunch by serving it with eggs or on toast for a delightful start to the day.
Picnic Treats: Perfect for picnics, Strawberry Guacamole can elevate any outdoor gathering, bringing freshness and flavor to the table.

FAQ

Yes, you can prepare Strawberry Guacamole in advance. It’s best to cover it tightly with plastic wrap, pressing it directly onto the surface to prevent browning. You can refrigerate it for up to 4 hours before serving. However, for the freshest taste and appearance, I recommend making it closer to when you plan to serve it.

Strawberry Guacamole pairs beautifully with tortilla chips but can also be enjoyed with grilled chicken, fish tacos, or as a spread on sandwiches. Its versatility makes it a great topping for various dishes. You can even enjoy it with fresh veggies for a healthy snack!

If you prefer less heat, you can reduce the amount of jalapeno or replace it with a milder pepper. Alternatively, you can omit the pepper entirely. For those who love heat, consider adding more jalapeno or even a sprinkle of cayenne pepper for an extra kick!

Absolutely! Strawberry Guacamole is not only delicious but also packed with nutrients. Avocados are rich in healthy fats and fiber, while strawberries are a great source of vitamin C and antioxidants. This makes it a guilt-free dip that you can enjoy without worry!

Conclusion

In conclusion, Strawberry Guacamole is a delightful and vibrant twist on the classic dip that brings a refreshing taste to any gathering. With its unique combination of flavors and easy preparation, it’s a must-try recipe for summer and beyond. Don’t hesitate to whip it up for your next event or enjoy it as a personal treat. Your taste buds will thank you!

Strawberry Guacamole

The ultimate summer dip, Strawberry Guacamole combines creamy avocados with sweet strawberries for a refreshing treat. Perfect for parties or as a light snack, this easy recipe is sure to impress! Make it tonight!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Appetizers

Cuisine: Mexican

Calories: 180

Ingredients Equipment Method Notes

Ingredients

2 large ripe medium-large avocados halved, pitted and scooped
1 tablespoon shallot finely minced (about 1 1/2 tablespoons)
1 fresh jalapeno or habanero stemmed, seeded, deveined and finely chopped
1 lime finely zested and juiced
3 tablespoons fresh cilantro loosely packed chopped
4 ounces ripe strawberries chopped, plus a little extra for garnish
Salt to taste

Equipment

Chef's Knife

Method

In a bowl, mash avocados with a potato masher or a fork until coarsely mashed.
Add the shallot, jalapeno, lime zest and juice, cilantro, and strawberries, and fold until incorporated.
Season to taste with salt.
Serve immediately, sprinkled with additional chopped strawberries for garnish, or cover with plastic wrap pressed directly onto the surface and refrigerate for up to 4 hours or until ready to serve.

Notes

Storage: To store any leftovers, place the guacamole in an airtight container, pressing plastic wrap directly onto the surface to minimize air exposure and browning.
Freezing: While not ideal, you can freeze guacamole. Be sure to leave it slightly chunky. When thawed, stir it well before serving.
Pairing: This guacamole pairs beautifully with grilled fish or chicken. Try serving it alongside tacos or as a topping for bruschetta.
Variations: Feel free to mix in diced mango or pineapple for a tropical twist. You can also try adding a splash of hot sauce for a spicy kick.
Serving Ideas: Serve Strawberry Guacamole as a dip, a topping for burgers, or as a spread on sandwiches. Its versatility is endless!