Name: Spring Rolls with Peanut Sauce
Prep time: 40 min
Total time: 40 min
Ingredients: 1/4 cup Creamy Natural Peanut Butter; 1/2 tablespoon Rice Vinegar; 1/2 tablespoon Lime Juice (Fresh); 2 tablespoons Soy Sauce (Low Sodium); 2 tablespoons Maple Syrup; 2 teaspoons Toasted Sesame Oil; 2 tablespoons Water; 2 ounces Vermicelli Rice Noodles; 1 cup Butter Lettuce (Torn); 1 cup Red Cabbage (Thinly Sliced); 2 carrots Carrots (Peeled and sliced with a julienne peeler); 2 Persian cucumbers Persian Cucumbers (Thinly Sliced); 2 green onions Green Onions (Thinly Sliced); 1/3 cup Cilantro (Chopped); 1 red bell pepper Red Bell Pepper (Thinly Sliced); 12 wrappers Vietnamese Spring Roll Wrappers; 1 small bowl Bowl of Water

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There’s something incredibly refreshing about Spring Rolls with Peanut Sauce. I remember the first time I tried them at a bustling market in Southeast Asia. The vibrant colors and the aroma of fresh vegetables filled the air, making my mouth water. Each bite was a burst of flavor, and the creamy peanut sauce was the perfect complement. Since then, I’ve made it my mission to recreate that experience at home. Whether it’s a light lunch, a party appetizer, or a fun family dinner, these spring rolls are always a hit. They not only taste amazing but also allow you to get creative with the fillings. You can customize them with your favorite veggies! So, let’s roll up our sleeves and dive into this delicious adventure together.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
40 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
6 g

Diet:
Whole30, Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Chef’s Knife, Whisk, Peeler, Food Processor

Why This Spring Rolls with Peanut Sauce Works

A Perfect Snack or Meal

The beauty of Spring Rolls with Peanut Sauce is their versatility. They’re not just an appetizer; they can be a healthy lunch or even a light dinner. Each roll is packed with fresh vegetables, making it a guilt-free indulgence that satisfies your hunger without weighing you down.

Customizable to Your Taste

One of the reasons I adore these spring rolls is how easily they can be customized. You can swap in your favorite vegetables, add some tofu for protein, or even adjust the peanut sauce to your liking. The possibilities are endless, which makes them perfect for everyone, including picky eaters!

Freshness in Every Bite

When you bite into a Spring Roll with Peanut Sauce, the crunch of the fresh veggies combined with the smooth peanut sauce creates a delightful contrast. The freshness of ingredients is key here, and I always recommend using seasonal produce. This adds not only flavor but also vibrant colors to your dish.

Healthy but Satisfying

If you’re looking for something that’s healthy yet filling, these spring rolls are it. They’re low in calories but high in nutrients, thanks to ingredients like fresh greens, carrots, and cucumber. Plus, the peanut sauce adds a good dose of healthy fats and protein.

Fun to Make and Share

Making Spring Rolls with Peanut Sauce can be a delightful activity for friends and family. It’s a fun way to engage everyone in the kitchen! You can set up a rolling station and let everyone create their own rolls. It not only makes for a great meal but also a memorable experience.

Spring Rolls with Peanut Sauce Shopping List

The ingredients for Spring Rolls with Peanut Sauce are all about balance and freshness. The combination of crunchy vegetables and a rich peanut sauce creates a satisfying dish that’s both healthy and delicious. Let’s take a look at the key players in this recipe.

Creamy Natural Peanut Butter: The base of your sauce, giving it a smooth texture and rich flavor.
Rice Vinegar: Adds a tangy note to the peanut sauce and balances the richness.
Lime Juice: Provides freshness and acidity, enhancing the overall flavor.
Soy Sauce: Adds depth and umami to the peanut sauce.
Maple Syrup: A touch of sweetness to balance the sauce.
Toasted Sesame Oil: Brings a nutty aroma and flavor to the dish.
Vermicelli Rice Noodles: These provide a chewy texture in your rolls.
Butter Lettuce: Acts as the perfect wrapping for the other ingredients.
Red Cabbage: Adds crunch and color to the rolls.
Carrots: Sweet and crunchy, they add great texture.
Persian Cucumbers: Crisp and refreshing, they enhance the fresh taste.
Green Onions: Provide a mild onion flavor.
Cilantro: Adds a burst of freshness.
Red Bell Pepper: A sweet addition that adds color and crunch.
Vietnamese Spring Roll Wrappers: Essential for wrapping all your delicious fillings.

Directions for Spring Rolls with Peanut Sauce

Creating Spring Rolls with Peanut Sauce is a simple yet rewarding process. Follow these detailed steps to make your own delicious rolls that are sure to impress!

In a small bowl, whisk together the ingredients for the peanut sauce: creamy natural peanut butter, rice vinegar, lime juice, soy sauce, maple syrup, toasted sesame oil, and water. Start with the peanut butter and add the liquids slowly to ensure smoothness. Set this delicious sauce aside.
Next, cook the vermicelli rice noodles according to the package instructions. This usually involves boiling them briefly until they’re tender. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process.
To prepare for rolling, gather your ingredients. Make sure all your fillings, including butter lettuce, red cabbage, carrots, Persian cucumbers, green onions, cilantro, and red bell pepper, are prepped and within reach.
Take a Vietnamese spring roll wrapper and dip it into a small bowl of water. Allow it to soak for just a few seconds until it becomes pliable. Lay the wrapper flat on a clean surface.
Start layering your ingredients in the middle of the wrapper. Add a few pieces of butter lettuce, followed by a small amount of vermicelli noodles, shredded red cabbage, carrots, cucumbers, green onions, and a sprinkle of cilantro. Be careful not to overfill; you want to be able to roll it easily!
Now comes the fun part! Fold the sides of the wrapper inward, then carefully roll it up tightly from the bottom, similar to rolling a burrito. Make sure to tuck the fillings in as you go to create a secure roll.
Repeat this process with the remaining wrappers and fillings. You should end up with a beautiful platter of fresh spring rolls ready to be dipped into your peanut sauce.
Once all the rolls are made, serve them immediately with the peanut sauce on the side for dipping. The contrast of the cold, fresh rolls with the creamy, savory sauce is simply delightful!
Enjoy your homemade Spring Rolls with Peanut Sauce as a delicious appetizer or a light meal!

Things Worth Knowing

Use Fresh Ingredients: The key to a vibrant spring roll is using the freshest vegetables. They add not just flavor but also crunch.
Don’t Overfill: A common mistake is overstuffing the rolls. This makes them difficult to wrap and can lead to tearing. Less is more!
Wrap Tightly: Ensure you roll your spring rolls tightly. This helps keep the vegetables from falling out when you eat them.
Experiment: Feel free to experiment with different fillings. Add avocado, sprouts, or even tofu for extra texture and flavor.
Serve Immediately: Spring rolls are best when served immediately after making them. If you need to make them ahead, cover them with a damp cloth to keep them from drying out.

Recipe Variations about Spring Rolls with Peanut Sauce

If you love Spring Rolls with Peanut Sauce, you’ll be excited to know that there are plenty of variations to try! Here are some tips for customizing your rolls:

Change the Protein: Replace the vermicelli noodles with cooked shrimp or tofu for a protein boost.
Add Avocado: Slices of creamy avocado can enhance the richness of your rolls.
Use Different Greens: Instead of butter lettuce, try using spinach or arugula for a different flavor profile.
Spicy Twist: For those who like a kick, add slices of jalapeño or a dash of sriracha to the filling.
Seasonal Variations: During summer, add fresh herbs like basil or mint. In winter, consider roasted vegetables.
Different Sauces: While peanut sauce is classic, try a hoisin or spicy sesame sauce for a change.
Wraps for Kids: Involve kids by letting them create their own rolls with their favorite ingredients!

Pairing Suggestions for Spring Rolls with Peanut Sauce

When serving Spring Rolls with Peanut Sauce, think about the perfect accompaniments that will enhance the experience. Here are some suggestions:

Fresh Fruit Salad: A light fruit salad made with seasonal fruits makes a refreshing side.
Asian Noodle Salad: Pair your rolls with a cold noodle salad for a delightful contrast of textures.
Make it a Meal: Serve these spring rolls with a side of miso soup for a wholesome lunch or dinner.
Occasion: These rolls are perfect for gatherings, picnics, or as an appetizer during family dinners.
Storage Tips: If you have leftovers, store them in an airtight container with a damp paper towel to keep them fresh.
Seasonal Pairing: In spring, serve with a light, herbal tea to complement the fresh flavors.

FAQ

When it comes to spring rolls, fresh and crunchy vegetables are key! Some of my favorites include carrots, cucumbers, bell peppers, and cabbage. You can also add greens like lettuce or spinach. Feel free to experiment by adding your personal favorites or even some cooked protein like shrimp or tofu!

To keep your leftover spring rolls fresh, store them in an airtight container. I like to place a damp paper towel in the container along with the rolls to prevent them from drying out. They can last in the refrigerator for about two to three days. If you want to freeze them, make sure to separate layers with parchment paper to avoid sticking.

Yes, you can prep the fillings and make the sauce ahead of time! Just assemble the rolls right before serving for the best texture. If making them a few hours in advance, store them in a damp environment or cover them with a damp cloth to prevent drying out. However, I recommend enjoying them fresh whenever possible.

While peanut sauce is a classic choice for Spring Rolls, you can get creative with your dipping options! Try a sweet chili sauce, soy sauce, or a tangy hoisin sauce for a different flavor profile. You could even make a spicy garlic sauce for those who enjoy some heat. The key is to find a sauce that complements your filling ingredients.

Conclusion

The reason Spring Rolls with Peanut Sauce stand out is their fresh ingredients and customizable nature. Not only are they a delight to eat, but making them can also be a fun activity for family and friends. So why not give them a try? I promise you’ll love the vibrant flavors and the satisfying crunch. Get your ingredients ready, and I can’t wait for you to enjoy this delicious recipe tonight!

Spring Rolls with Peanut Sauce

A light and refreshing dish, Spring Rolls with Peanut Sauce are perfect for any occasion! Filled with colorful vegetables and served with a creamy peanut sauce, they are a delightful and healthy addition to your meal. Try making them tonight for a fun and interactive dining experience!

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Prep Time 40

Total Time 40

Servings: 4 servings

Course: Appetizers, Dinner

Cuisine: Asian

Calories: 220

Ingredients Equipment Method Notes

Ingredients

1/4 cup Creamy Natural Peanut Butter
1/2 tablespoon Rice Vinegar
1/2 tablespoon Lime Juice Fresh
2 tablespoons Soy Sauce Low Sodium
2 tablespoons Maple Syrup
2 teaspoons Toasted Sesame Oil
2 tablespoons Water
2 ounces Vermicelli Rice Noodles
1 cup Butter Lettuce Torn
1 cup Red Cabbage Thinly Sliced
2 carrots Carrots Peeled and sliced with a julienne peeler
2 Persian cucumbers Persian Cucumbers Thinly Sliced
2 green onions Green Onions Thinly Sliced
1/3 cup Cilantro Chopped
1 red bell pepper Red Bell Pepper Thinly Sliced
12 wrappers Vietnamese Spring Roll Wrappers
1 small bowl Bowl of Water

Equipment

Chef's Knife
Whisk
Peeler
Food Processor

Method

In a small bowl, whisk together the ingredients for the peanut sauce: creamy natural peanut butter, rice vinegar, lime juice, soy sauce, maple syrup, toasted sesame oil, and water. Start with the peanut butter and add the liquids slowly to ensure smoothness. Set this delicious sauce aside.
Next, cook the vermicelli rice noodles according to the package instructions. This usually involves boiling them briefly until they're tender. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process.
To prepare for rolling, gather your ingredients. Make sure all your fillings, including butter lettuce, red cabbage, carrots, Persian cucumbers, green onions, cilantro, and red bell pepper, are prepped and within reach.
Take a Vietnamese spring roll wrapper and dip it into a small bowl of water. Allow it to soak for just a few seconds until it becomes pliable. Lay the wrapper flat on a clean surface.
Start layering your ingredients in the middle of the wrapper. Add a few pieces of butter lettuce, followed by a small amount of vermicelli noodles, shredded red cabbage, carrots, cucumbers, green onions, and a sprinkle of cilantro. Be careful not to overfill; you want to be able to roll it easily!
Now comes the fun part! Fold the sides of the wrapper inward, then carefully roll it up tightly from the bottom, similar to rolling a burrito. Make sure to tuck the fillings in as you go to create a secure roll.
Repeat this process with the remaining wrappers and fillings. You should end up with a beautiful platter of fresh spring rolls ready to be dipped into your peanut sauce.
Once all the rolls are made, serve them immediately with the peanut sauce on the side for dipping. The contrast of the cold, fresh rolls with the creamy, savory sauce is simply delightful!
Enjoy your homemade Spring Rolls with Peanut Sauce as a delicious appetizer or a light meal!

Notes

Tip 1: Consider substituting almond butter for peanut butter to make it peanut-free.
Tip 2: Store leftover spring rolls in an airtight container with a damp paper towel to keep them fresh.
Tip 3: You can freeze these rolls; just remember to separate them with parchment paper.
Tip 4: Serve alongside a fresh green salad for a complete meal.
Tip 5: Get creative with fillings by adding your favorite herbs or proteins.