Spicy Guacamole

Every time I crave a vibrant and zesty snack, I find myself returning to my go-to recipe for Spicy Guacamole. There’s something magical about the way ripe avocados meld with the tanginess of lime and the heat of jalapenos. I recall the first time I made it for my friends during a summer barbecue. As soon as the bowl hit the table, it was like a spell was cast, and everyone flocked to it, eager to savor those fresh flavors. The beauty of Spicy Guacamole is that it’s not just an appetizer; it’s a celebration of summer, shared laughter, and the joy of good company. Whether you’re hosting a fiesta or just enjoying a quiet evening at home, this guacamole fits right in, making any moment feel special.

Recipe Ingredients for Spicy Guacamole

Perfecting Spicy Guacamole starts with the right ingredients. Each one plays a vital role in the final flavor and texture. From the creamy avocados to the zesty lime juice, these ingredients work together to create a beautiful dish.

• 3 ripe avocados halved, seeded, and scooped
• 2 limes juiced
• ¾ teaspoon kosher salt
• ½ teaspoon ground cumin
• 1 teaspoon Sriracha (use less or more to taste)
• ½ cup diced red onion (about 1 small onion)
• 1 jalapeno pepper seeded and diced (leave some seeds in if you want to crank up the heat)
• 2 Roma tomatoes seeded and diced
• 2 tablespoons chopped cilantro
• 1 clove garlic minced

Cooking Instructions for Spicy Guacamole

Making Spicy Guacamole is a fun and straightforward process. I’ll guide you through each step, so you can enjoy this delicious dip in no time!

1. Start by taking your ripe avocados and cutting them in half. Carefully scoop out the flesh into a large mixing bowl. The avocados should be soft but not overripe, allowing for easy mashing.
2. Add the freshly squeezed juice from the limes into the bowl. This not only adds flavor but also helps prevent the avocados from browning.
3. Using a fork or a potato masher, mash the avocados to your desired consistency. Some like it smooth, while others prefer a chunkier texture. Just make sure to leave a few lumps for that rustic feel!
4. Now it’s time to add the kosher salt, ground cumin, and Sriracha. Mix these in well, tasting as you go to ensure the seasoning is just right for you.
5. Next, fold in the diced red onion, jalapeno pepper, diced tomatoes, chopped cilantro, and minced garlic. Each ingredient brings its own flavor, creating a beautiful medley.
6. Once everything is combined, I like to let the guacamole sit at room temperature for about an hour. This allows the flavors to meld together beautifully. If you’re short on time, feel free to serve it immediately.
7. Before serving, give it one last taste. You might want to add a bit more lime juice or salt. Adjust based on your preference!
8. Serve the Spicy Guacamole in a beautiful bowl, garnished with extra cilantro or diced tomatoes if desired. Pair it with tortilla chips, veggie sticks, or as a topping for your favorite dishes.
9. Enjoy it fresh! This dish is best consumed right after making it to enjoy the bright and fresh flavors.

Customization Ideas

There are countless ways to put your spin on Spicy Guacamole. Here are some ideas to elevate this classic:

• Add More Heat: If you enjoy a spicier kick, consider adding finely chopped serrano peppers or a few more dashes of Sriracha.
• Experiment with Flavors: Mix in some diced mango or pineapple for a sweet contrast to the spice, creating a tropical twist.
• Herb Variations: Swap out cilantro for fresh parsley or mint if you’re looking for a different herbal note.
• Texture Options: For a creamier texture, add a dollop of sour cream or Greek yogurt.
• Serving Styles: Use Spicy Guacamole as a spread for sandwiches, wraps, or even on top of grilled chicken for added flavor.
• Seasonal Ingredients: Incorporate seasonal ingredients like roasted corn or diced bell peppers to enhance your guacamole with added colors and flavors.

Serving This Spicy Guacamole

When it comes to serving Spicy Guacamole, there’s no shortage of delicious options. Here are some ideas:

• Perfect Pairing: Serve with crispy tortilla chips for a classic appetizer that everyone loves.
• Ideal for Gatherings: This guacamole shines at parties, barbecues, and potlucks, where it’s sure to be the star of the show.
• As a Side: Enhance your tacos, burritos, or grilled meats with a generous scoop of Spicy Guacamole.
• Healthy Snack: Pair it with fresh veggies such as carrot sticks, cucumber slices, or bell pepper strips for a healthier option.
• Storage Tips: Leftovers can be stored in an airtight container with plastic wrap pressed onto the surface to minimize browning.
• Seasonal Serving: In the summer, this guacamole is fantastic for pool parties or picnics, bringing a fresh taste to outdoor meals.

FAQ

Conclusion

The beauty of Spicy Guacamole lies in its simplicity and adaptability. Whether you’re enjoying it at a summer barbecue or a cozy night in, it’s a dish that brings people together. So why not whip up a batch and enjoy the fresh, vibrant flavors for yourself? You’ll be glad you did!

Spicy Guacamole

The ultimate creamy and zesty Spicy Guacamole that’s perfect for any occasion. Made with ripe avocados, fresh lime, and a kick of heat, this easy dip is a must for gatherings. Serve it with chips or use it as a topping, and enjoy the fresh flavors tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 6 servings

Course: Appetizers

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 3 whole ripe avocados halved, seeded, and scooped
• 2 whole limes juiced
• ¾ teaspoon kosher salt
• ½ teaspoon ground cumin
• 1 teaspoon Sriracha use less or more to taste
• ½ cup diced red onion about 1 small onion
• 1 whole jalapeno pepper seeded and diced
• 2 whole Roma tomatoes seeded and diced
• 2 tablespoons chopped cilantro
• 1 clove garlic minced

Equipment

• Mixing bowl set

Method

 

1. In a large bowl, toss the scooped avocados with the lime juice.
2. Mash the avocados using a fork or potato masher.
3. Add the salt, cumin, and Sriracha and mash.
4. Fold in the onion, jalapeno, tomatoes, cilantro, and garlic.
5. Let sit at room temperature for 1 hour and then serve.

Notes

• Tip 1: If you don’t have Sriracha, you can substitute another hot sauce or use 1/4-1/2 teaspoon of cayenne pepper.
• Tip 2: Play around with the measurements – If you like more garlic, add more, etc.
• Tip 3: If you don’t like your guacamole spicy, simply omit the jalapeno and cut back on the Sriracha.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.