Spelt Porridge

There’s something magical about the mornings when you treat yourself to a lovely bowl of Spelt Porridge. I remember the first time I tried it; the warm, comforting aroma of the toasted spelt combined with the sweet scent of roasted blueberries filled my kitchen, making it feel like a cozy autumn morning even in the middle of summer. The creamy texture of the porridge hugged the blueberries, bursting with flavor with every spoonful. It’s a dish that not only warms you up but also invigorates your spirit. In my family, this has become a weekend tradition, where we gather around the table, laughter flowing as freely as the syrup we drizzle on top. There’s nothing like sharing this wholesome meal to start the day right.

Everything You Need for Spelt Porridge

Gathering the right ingredients is crucial for making a delicious Spelt Porridge. Each component plays a significant role in creating a dish that is not only nourishing but also bursting with flavor.

• ½ cup spelt berries: This ancient grain is the star of the show, providing a nutty flavor and chewy texture that sets the foundation for the porridge.
• 1 ½ cups water: Essential for cooking the spelt to the right consistency. You can adjust the amount depending on how creamy you want your porridge.
• ¼ teaspoon sea salt: A pinch of salt enhances the natural flavors of the ingredients.
• ½ to 1 cup whole milk or non-dairy milk: This adds creaminess to the porridge, making it rich and satisfying.
• 1 cup blueberries: Sweet and juicy, these berries provide a burst of flavor and natural sweetness when roasted.
• Maple syrup (for serving): Drizzling this over your porridge brings a delightful sweetness that complements the earthiness of the spelt.
• Milk/Cream (for serving): Adding a splash gives you that luxurious feel.
• Hemp seeds (for serving): They add a nutty taste and boost the nutritional profile of your porridge.

Cooking Method for Spelt Porridge

Making Spelt Porridge is a delightful process that fills your home with warm aromas. Let’s dive into the steps to create this comforting dish.

1. Begin by adding the spelt berries into a blender or food processor. Blitz them for a few seconds until they resemble a mixture of coarse and fine textures, much like steel-cut oats. This step enhances the cooking process, allowing the grains to absorb water more efficiently.
2. Next, transfer the blitzed spelt into a medium-sized pan. Over medium-low heat, toast the grains lightly for a few minutes. This will awaken their nutty flavor and create a lovely aroma in your kitchen.
3. Once toasted, pour in the water and add the sea salt. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 30 to 40 minutes, stirring occasionally, until the spelt is just tender.
4. Now, stir in the milk (or your chosen non-dairy option) and continue to cook for an additional 5 to 10 minutes. You want the porridge to reach your desired thickness, so feel free to adjust the amount of liquid according to your preference.
5. While the porridge is cooking, preheat your oven to 400˚F. Spread the blueberries in a roasting pan. Bake them for about 15 to 20 minutes until they burst and release their juicy goodness.
6. After the porridge and blueberries are ready, divide the warm spelt porridge into two bowls. Top generously with the roasted blueberries and your favorite toppings like maple syrup, a drizzle of cream, and a sprinkle of hemp seeds.

Things Worth Knowing

Recipe Variations about Spelt Porridge

There are countless ways to enjoy Spelt Porridge. Here are some of my favorite tips and variations to keep your breakfast exciting.

• Storage: Leftover spelt porridge can be stored in an airtight container in the refrigerator for up to three days. Reheat it gently on the stovetop or in the microwave, adding a splash of liquid to loosen it up.
• Freezing: You can freeze your cooked spelt porridge for longer storage. Portion it out into freezer bags, squeeze out as much air as possible, and freeze for up to three months.
• Pairing: Serve with sliced bananas, chopped nuts, or a dollop of yogurt for added flavor and nutrition.
• Fruity Twist: Try adding other fruits like strawberries, raspberries, or chopped apples for a different flavor profile.
• Spice It Up: Sprinkle in some cinnamon or nutmeg while cooking for that warm spice flavor that complements the blueberries.
• Nutty Delight: Incorporating a handful of chopped nuts like almonds or walnuts not only adds crunch but also boosts the protein content.

Great Combinations for Spelt Porridge

When it comes to serving Spelt Porridge, the options are endless. Here are some delightful combinations to consider:

• Breakfast Staple: Enjoy it warm for breakfast topped with honey or maple syrup for a sweet start to your day.
• Lunch Bowl: Elevate it by adding savory elements like sautéed greens or roasted vegetables for a hearty lunch.
• Cozy Dinner Option: You can even serve it as a light dinner option, paired with a side salad for a balanced meal.
• Seasonal Pairing: In the fall, pair with roasted nuts or pumpkin puree for a festive twist.
• Occasions: Perfect for a cozy brunch with friends or family gatherings, bringing everyone together over a warm bowl of porridge.
• Storage Tips: Keep it in an airtight container to maintain freshness and taste.

FAQ

Conclusion

In conclusion, Spelt Porridge is more than just a breakfast dish; it’s a warm embrace on a chilly day. The combination of toasted spelt and roasted blueberries creates a comforting meal that nourishes the body and soul. I invite you to try this delightful recipe and experience its wholesome goodness for yourself. You’ll quickly discover that it’s not just a meal; it’s a loving tradition.

Spelt Porridge

The ultimate comfort food, Spelt Porridge is a creamy and hearty breakfast that warms you up from the inside out. With roasted blueberries and a touch of maple syrup, this easy weeknight dinner can be made in no time. Treat yourself to a nourishing bowl tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup spelt berries
• 1 ½ cups water
• ¼ teaspoon sea salt
• ½ to 1 cup whole milk or non-dairy milk
• 1 cup blueberries
• Maple syrup (for serving)
• Milk/Cream (for serving)
• Hemp seeds (for serving)

Equipment

• Large Pot
• Blender
• Food Processor
• Saucepan
• Frying pan
• Oven
• Mixing Bowl
• Baking Sheet

Method

 

1. Begin by adding the spelt berries into a blender or food processor. Blitz them for a few seconds until they resemble a mixture of coarse and fine textures, much like steel-cut oats. This step enhances the cooking process, allowing the grains to absorb water more efficiently.
2. Next, transfer the blitzed spelt into a medium-sized pan. Over medium-low heat, toast the grains lightly for a few minutes. This will awaken their nutty flavor and create a lovely aroma in your kitchen.
3. Once toasted, pour in the water and add the sea salt. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 30 to 40 minutes, stirring occasionally, until the spelt is just tender.
4. Now, stir in the milk (or your chosen non-dairy option) and continue to cook for an additional 5 to 10 minutes. You want the porridge to reach your desired thickness, so feel free to adjust the amount of liquid according to your preference.
5. While the porridge is cooking, preheat your oven to 400˚F. Spread the blueberries in a roasting pan. Bake them for about 15 to 20 minutes until they burst and release their juicy goodness.
6. After the porridge and blueberries are ready, divide the warm spelt porridge into two bowls. Top generously with the roasted blueberries and your favorite toppings like maple syrup, a drizzle of cream, and a sprinkle of hemp seeds.

Notes

• Tip 1: Leftover spelt porridge can be stored in an airtight container in the refrigerator for up to three days. Reheat it gently on the stovetop or in the microwave, adding a splash of liquid to loosen it up.
• Tip 2: You can freeze your cooked spelt porridge for longer storage. Portion it out into freezer bags, squeeze out as much air as possible, and freeze for up to three months.
• Tip 3: Serve with sliced bananas, chopped nuts, or a dollop of yogurt for added flavor and nutrition.
• Tip 4: Try adding other fruits like strawberries, raspberries, or chopped apples for a different flavor profile.
• Tip 5: Sprinkle in some cinnamon or nutmeg while cooking for that warm spice flavor that complements the blueberries.
• Tip 6: Incorporating a handful of chopped nuts like almonds or walnuts not only adds crunch but also boosts the protein content.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.