Snickerdoodle Puppy Chow

There’s something incredibly nostalgic about the sweet, cinnamon-sugar flavor of Snickerdoodle Puppy Chow. I remember the first time I encountered this delightful treat at a friend’s party. It was a cold winter afternoon, and the moment I tasted it, I was swept away by the combination of crunch and sweetness. This fun twist on the classic puppy chow is perfect for any gathering, whether it’s a casual get-together, a game night, or just a cozy evening at home. The best part? It’s incredibly simple to make! You can whip up a batch of Snickerdoodle Puppy Chow in no time, and it’s guaranteed to disappear fast. Every handful is bursting with flavor, and it’s the ideal snack to satisfy your sweet cravings.

Ingredients You’ll Need for Snickerdoodle Puppy Chow

When it comes to creating Snickerdoodle Puppy Chow, the ingredients are simple yet essential. Each component plays a vital role in crafting the perfect balance of flavor and texture. The star players here include Chex cereal for crunch, white chocolate chips for creaminess, and cinnamon for that signature snickerdoodle taste. Together, they transform into a delightful snack that you won’t be able to resist!

• 6 cups Chex cereal (or 4 cups Chex and 2 cups Cinnamon Toast Crunch) – This is the base of our puppy chow, giving it that satisfying crunch.
• 12 oz white chocolate chips – The creamy sweetness that binds everything together, making sure each piece is coated in indulgence.
• 3 tsp cinnamon, divided – Adds that classic snickerdoodle flavor, bringing warmth and spice to each bite.
• 1 cup powdered sugar – This adds sweetness and helps to create the irresistible coating that sticks to the cereal.

Recipe Directions for Snickerdoodle Puppy Chow

Making Snickerdoodle Puppy Chow is a fun and straightforward process that will have your taste buds dancing with joy. Let’s dive into the steps together!

1. First, pour the Chex cereal into a large medium bowl. Make sure it’s spacious enough to allow for easy mixing. The cereal should be evenly spread out so that it gets coated nicely.
2. Next, melt the white chocolate chips in a microwave-safe bowl. Heat them in 25-second increments at 50% power, stirring well in between to ensure they melt smoothly without burning. Watch for the chocolate to become glossy and fully melted without overheating.
3. Once the white chocolate is melted, stir in 1 and a half teaspoons of cinnamon. This will infuse the chocolate with that delightful snickerdoodle flavor. Mix until it’s well combined.
4. Now, pour the melted chocolate mixture over the cereal. Use a spatula to gently fold the mixture together, ensuring that each piece of cereal is evenly coated. Look for a creamy sheen on the cereal as you mix.
5. Next, take a gallon-sized plastic bag and combine the remaining powdered sugar and the rest of the cinnamon inside it. This will create a sweet coating that will stick to your chocolate-covered cereal.
6. Carefully transfer the coated cereal into the bag. Seal it tightly, and shake it vigorously until all the pieces are coated in the sugar-cinnamon mixture. This is the fun part – you’ll hear a satisfying rustle as the ingredients mix!
7. After shaking, transfer the cereal back into a bowl. This is where you can dig in, but allow it to cool for about 15 minutes first. This cooling time helps the chocolate firm up a bit.
8. Once cooled, it’s ready to serve! You can enjoy your Snickerdoodle Puppy Chow right away or store it in an airtight container for later.

Helpful Notes about Snickerdoodle Puppy Chow

While making Snickerdoodle Puppy Chow is pretty straightforward, here are some additional tips to enhance your experience.

• Storage: How to store leftovers. Ensure any leftovers are kept in an airtight container to maintain freshness.
• Freezing: Can you freeze this? While best enjoyed fresh, you can freeze it for longer storage. Just ensure it’s in an airtight container.
• Pairing: What to serve with this? This makes a great snack alongside a warm drink like hot cocoa or tea.
• Variations: Feel free to add in other mix-ins like nuts or dried fruits for added texture and flavor.
• Occasions: Perfect for parties, movie nights, or just a fun treat for yourself!

Perfect Matches for Snickerdoodle Puppy Chow

If you’re looking to serve Snickerdoodle Puppy Chow, there are numerous delightful ways to do so. Here are some ideas to consider:

• Game Night: Serve this sweet treat as a snack during your next game night. It’s easy to share and enjoy.
• Movie Marathon: Pair it with your favorite films. It’s a great finger food that everyone can enjoy while relaxing.
• Potlucks: Bring this to any potluck or gathering. It’s always a hit and sure to be requested again!
• Coffee Break: Enjoy it with a cup of coffee or tea as a sweet afternoon pick-me-up.
• Picnics: Pack it in a bag for a fun outdoor picnic. Its crunch and sweetness will brighten up any day!

FAQ

Conclusion

Snickerdoodle Puppy Chow is a delightful and easy treat that combines sweet and crunchy elements into one irresistible snack. With its rich flavor and simple preparation, it’s no wonder this recipe has become a favorite for gatherings and snack time alike. I encourage you to give it a try and share it with your family and friends. You won’t regret it!

Snickerdoodle Puppy Chow

The ultimate sweet snack, Snickerdoodle Puppy Chow combines crunchy cereal with creamy white chocolate and a hint of cinnamon sugar for a delightful treat. Perfect for parties, movie nights, or an afternoon snack, this easy recipe will have everyone coming back for more!

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 6 cups Chex cereal or 4 cups Chex and 2 cups Cinnamon Toast Crunch
• 12 oz white chocolate chips
• 3 tsp cinnamon divided
• 1 cup powdered sugar

Equipment

• Mixing Bowl
• Wooden Spoon

Method

 

1. Pour the Chex cereal into a medium bowl.
2. Melt the white chocolate chips in 25-second increments at 50% power in a microwave-safe bowl, stirring well in between. When most of the white chocolate is melted, just keep stirring to melt the rest so as not to overheat it. Stir in 1 ½ teaspoons of cinnamon into the melted white chocolate.
3. Pour the mixture over the Chex cereal and stir until the cereal is evenly coated.
4. Pour powdered sugar and the rest of the cinnamon into a gallon-sized plastic bag. Transfer the cereal mixture into the bag and toss until evenly coated.
5. Transfer back to a bowl and dig in, allowing to cool for about 15 minutes before serving.

Notes

• Don’t overheat the chocolate: If you cook the chocolate too much, it will become thick and seize, making it unworkable.
• Storage: This Snickerdoodle Puppy Chow can last about 1-2 weeks if stored in an airtight container at room temperature.
• Make sure to stir: Ensure that the cereal is well-coated so that the powdered sugar sticks to it.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.