Savoury Mince

Every time I make Savoury Mince, I’m transported back to my childhood kitchen where the aroma of simmering beef filled the air. This dish is more than just a meal; it’s a comforting embrace on a chilly winter evening. I remember my grandmother standing by the stove, her presence as warm as the dish she was preparing. She would whip up Savoury Mince with love, always using fresh ingredients, and a pinch of nostalgia. It’s a recipe that’s been passed down through generations, each adding their own twist, yet keeping its heart intact. If I’m ever in need of a quick dinner that warms the soul, this is my go-to. The combination of flavors in Savoury Mince creates a delightful harmony, making each bite a joyous reminder of home. It’s perfect for those busy weeknights when you crave something hearty and satisfying. I love serving it over creamy mashed potatoes or in cozy pies, evoking all the warmth and love from my childhood.

Ingredients to Make Savoury Mince

When it comes to making Savoury Mince, the beauty lies in the simplicity of the ingredients. Each component plays an essential role, from the rich flavor of beef to the aromatic herbs that elevate the dish. Together, these ingredients create a symphony of flavors that resonate with warmth and comfort.

• 1 tablespoon oil: Essential for sautéing the onion and creating a rich base.
• 1 onion, chopped: Adds sweetness and depth to the dish.
• 1 clove garlic, minced: Provides a wonderful aromatic flavor.
• 1½ lb ground/minced beef: The star of the dish, offering protein and richness.
• 3 tablespoons AP flour: Helps thicken the sauce for a hearty texture.
• 1½ teaspoons dried thyme: Imparts a warm, earthy flavor.
• 1½ teaspoons dried oregano: Brings a touch of Mediterranean flair.
• 1 teaspoon dried parsley: Adds freshness to the mix.
• 2½ cups beef broth: Adds depth and moisture to the dish.
• 2 tablespoons tomato paste: Contributes richness and a slight acidity.
• 1 tablespoon Worcestershire sauce: Enhances the umami flavor.
• ½ teaspoon salt: Balances the flavors.
• ½ teaspoon black pepper: Adds a touch of heat.
• 2 beef bouillon cubes: Elevates the beefy flavor profile.
• 1½ cups frozen vegetables: Adds color, texture, and nutrition.

The Process for Making Savoury Mince

Cooking Savoury Mince is a delightful experience that fills your kitchen with inviting aromas. Let’s dive into how you can recreate this comforting dish step by step.

1. Pour the oil into a large skillet or frying pan and heat it over medium heat. You’ll want to see a shimmer on the surface, indicating it’s ready for the next step.
2. Add the chopped onion to the pan. Fry for about five minutes, stirring occasionally, until the onion softens but doesn’t take on color. This sweetness is crucial for a well-balanced dish.
3. Introduce the ground/minced beef to the pan. Cook for around six minutes, breaking it apart with a wooden spoon or spatula as it browns. You want it to be nicely browned, with no pink visible.
4. Once the beef is browned, add the minced garlic and stir it into the mixture. Let it cook for a minute until fragrant, being careful not to burn it.
5. Sprinkle the flour over the meat mixture. Stir until the flour is well incorporated and you can no longer see any dry bits. This will help thicken your sauce.
6. Next, add the dried herbs: thyme, oregano, and parsley, along with the beef broth, tomato paste, Worcestershire sauce, salt, and black pepper. Crumble in the bouillon cubes as well. Stir everything together until well combined.
7. Bring the mixture to a simmer. You should see gentle bubbles forming on the surface as it thickens, about ten minutes. This is where the flavors meld into something magical.
8. Finally, fold in the frozen vegetables and let the mixture simmer for an additional three to six minutes. The vegetables should be tender but still vibrant in color. Taste and adjust any seasoning if necessary.
9. Once everything is cooked through, remove the pan from the heat. Let it sit for a moment before serving; this allows the flavors to settle and enhances the taste of your Savoury Mince.

Recipe Tips about Savoury Mince

Cooking Savoury Mince can be a delightful experience, and with the right tips, you can elevate your dish even further.

• Storage: Leftover Savoury Mince can be stored in an airtight container in the refrigerator for up to three days. Just reheat on the stovetop or in the microwave before serving.
• Freezing: You can freeze Savoury Mince for up to three months. Portion it out in freezer-safe containers for easy weeknight meals.
• Pairing: This dish pairs wonderfully with creamy mashed potatoes or crusty bread, making it a complete meal.
• Variations: Feel free to add your favorite vegetables or spices to personalize the dish, making it your own.
• Serving Suggestions: Try serving Savoury Mince in a pie crust or over rice for a quick and satisfying dinner option.

Perfect Matches for Savoury Mince

Serving Savoury Mince in delightful ways can turn your meal into something spectacular. Here are some fantastic ideas:

• With Mashed Potatoes: A classic pairing! The creamy texture complements the rich flavors of Savoury Mince.
• In a Pie: Use a flaky pastry to encase the mince for a comforting pie that’s perfect for family dinners.
• Over Rice: Serve Savoury Mince over fluffy rice for a satisfying and hearty meal.
• As Tacos: Fill soft tortillas with Savoury Mince and top with fresh veggies and salsa for a fun twist.
• With Crusty Bread: A slice of fresh bread on the side is perfect for scooping up the mince.
• During Winter Evenings: This dish is ideal for cozy family dinners or a comforting meal after a long day.

FAQ

Conclusion

Savoury Mince is a heartwarming dish that combines rich flavors and wholesome ingredients, making it a family favorite. I encourage you to try this recipe soon; it’s sure to bring warmth and comfort to your table. Whether you savor it on a cold winter night or enjoy it a day later as leftovers, Savoury Mince promises to be a delightful addition to your meal rotation.

Savoury Mince

The ultimate comfort food, Savoury Mince is a hearty dish filled with rich flavors and wholesome ingredients. Perfect for a quick weeknight dinner, this recipe will satisfy your cravings while bringing warmth to your table.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1½ lb ground/minced beef
• 3 tablespoon AP flour
• 1½ teaspoon dried thyme
• 1½ teaspoon dried oregano
• 1 teaspoon dried parsley
• 2½ cups beef broth
• 2 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 beef bouillon cubes
• 1½ cups frozen vegetables

Equipment

• Skillet
• Saucepan
• Frying pan
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. Pour the oil into a large skillet or frying pan and heat it over medium heat. You’ll want to see a shimmer on the surface, indicating it’s ready for the next step.
2. Add the chopped onion to the pan. Fry for about five minutes, stirring occasionally, until the onion softens but doesn’t take on color. This sweetness is crucial for a well-balanced dish.
3. Introduce the ground/minced beef to the pan. Cook for around six minutes, breaking it apart with a wooden spoon or spatula as it browns. You want it to be nicely browned, with no pink visible.
4. Once the beef is browned, add the minced garlic and stir it into the mixture. Let it cook for a minute until fragrant, being careful not to burn it.
5. Sprinkle the flour over the meat mixture. Stir until the flour is well incorporated and you can no longer see any dry bits. This will help thicken your sauce.
6. Next, add the dried herbs: thyme, oregano, and parsley, along with the beef broth, tomato paste, Worcestershire sauce, salt, and black pepper. Crumble in the bouillon cubes as well. Stir everything together until well combined.
7. Bring the mixture to a simmer. You should see gentle bubbles forming on the surface as it thickens, about ten minutes. This is where the flavors meld into something magical.
8. Finally, fold in the frozen vegetables and let the mixture simmer for an additional three to six minutes. The vegetables should be tender but still vibrant in color. Taste and adjust any seasoning if necessary.
9. Once everything is cooked through, remove the pan from the heat. Let it sit for a moment before serving; this allows the flavors to settle and enhances the taste of your Savoury Mince.

Notes

• Tip 1: Unusually for this site, there is only 1 clove of garlic in this recipe, as this dish is from my childhood.
• Tip 2: For a truly comforting meal, go for ground/minced beef with some fat content; it will help the sauce have that rich mouth feel.
• Tip 3: The thyme, oregano, and parsley can be replaced with 4 teaspoons of dried mixed herbs.
• Tip 4: Feel free to use chicken or vegetable broth if you only have those available.
• Tip 5: Any frozen veg works here, such as carrots, corn, and peas. Use what your family will eat.

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