Sausage Gravy Stuffed Biscuits

There’s nothing quite like biting into a soft, warm biscuit and discovering a savory surprise inside. The Sausage Gravy Stuffed Biscuits are a family favorite in my home, particularly on chilly winter mornings when we crave something to fill us up. I remember the first time I made these delightful treats; the smell of the freshly baked biscuits wafted through the air, making my family eager to gather around the table. The creamy sausage gravy, hidden inside each biscuit, not only warms the belly but also brings back fond memories of family breakfasts. They’re perfect for a cozy brunch or a comforting dinner, and every bite is a little piece of heaven.

Ingredients to Make Sausage Gravy Stuffed Biscuits

When it comes to the ingredients for Sausage Gravy Stuffed Biscuits, simplicity is key. Each ingredient plays a crucial role in creating a comforting and satisfying meal. The star player here is the bulk country breakfast sausage, which adds a rich and savory flavor to the creamy gravy. The all-purpose flour helps thicken the gravy, while the whole milk gives it a creamy texture. The garlic powder and rubbed sage enhance the flavor profile, ensuring every bite is delicious. Finally, the Grands refrigerated biscuits make this recipe easy, allowing you to create perfect flaky biscuits effortlessly.

• Bulk Country Breakfast Sausage: 8 ounces of this savory sausage is the foundation of the rich gravy. As it cooks, it releases incredible flavors that permeate the entire dish.
• All-Purpose Flour: 3 tablespoons of flour help to thicken the gravy, giving it a luscious consistency that’s perfect for stuffing into biscuits.
• Whole Milk: 1 and 1/4 cups of milk add creaminess to the gravy. It balances the flavors beautifully, ensuring it’s not too thick or too runny.
• Garlic Powder: 1/4 teaspoon of garlic powder brings depth to the gravy, enhancing the overall taste without overpowering it.
• Rubbed Sage: 1/4 teaspoon of this herb adds an aromatic note that complements the sausage perfectly.
• Salt and Pepper: These staples are essential to bring all the flavors together. Adjust to taste for a well-seasoned dish.
• Grands Refrigerated Biscuits: 1 tube (8-count) of these biscuits makes the preparation quick and easy. They bake up flaky and delicious!
• Egg: 1 beaten egg, mixed with a little water, serves as an egg wash, giving the biscuits a nice golden finish when baked.

How to Cook Sausage Gravy Stuffed Biscuits

Cooking Sausage Gravy Stuffed Biscuits is not only straightforward, but it’s also a process filled with delightful smells and warm memories. Follow these steps to create the perfect stuffed biscuits that your family will love.

1. Begin by cooking the bulk country breakfast sausage in a nonstick skillet over medium heat. Use a wooden spoon to break it apart as it cooks. You’ll know it’s done when the sausage is browned and crumbly, releasing its savory aroma throughout your kitchen.
2. Once the sausage is nicely cooked, sprinkle 3 tablespoons of all-purpose flour over it. Stir and cook for about one minute. This step helps to create a roux that thickens your gravy.
3. Gradually whisk in 1 and 1/4 cups of whole milk, ensuring there are no lumps. As you combine them, you’ll soon see the mixture begin to thicken. Keep stirring until the gravy reaches your desired consistency.
4. Add in 1/4 teaspoon of garlic powder, 1/4 teaspoon of rubbed sage, and season with salt and pepper to taste. Let the gravy simmer until it’s thick and creamy – this should take a few minutes, and the aroma will be irresistible!
5. If you’re not planning to use the gravy immediately, you can either refrigerate it overnight or spread it thin on a baking sheet lined with parchment paper and freeze for 30 minutes.
6. Next, preheat your oven to 350 degrees Fahrenheit. Line another baking sheet with parchment paper to prepare for your biscuits.
7. Open the tube of Grands refrigerated biscuits and carefully pull each biscuit apart into two layers. This creates a pocket for your delicious filling.
8. On one biscuit half, place a generous 1-2 tablespoon spoonful of the cooled gravy. Top it with the other biscuit half and seal the edges. Tuck the edges under slightly to prevent the filling from spilling out during baking.
9. Repeat the stuffing process for all the biscuits. Once done, place them on the prepared baking sheet.
10. Brush the top of each biscuit with the beaten egg wash to ensure they bake up golden and beautiful in the oven.
11. Bake for 15 to 18 minutes, or until the biscuits are golden brown and cooked through. The smell will be heavenly, and you’ll be eager to dig in!

Tips and Variations

As you embark on making Sausage Gravy Stuffed Biscuits, here are some helpful tips and variations to enhance your dish:

• Storage: Store any leftover biscuits in an airtight container at room temperature for up to two days. Reheat in the oven for the best texture.
• Freezing: These biscuits can be frozen after baking. Place cooled biscuits in a freezer-safe container and reheat in the oven when ready to enjoy!
• Pairing: Serve with a side of scrambled eggs or fresh fruit for a complete breakfast experience.
• Spice it Up: Add some crushed red pepper flakes to the gravy for a spicy kick if you enjoy a little heat.
• Cheesy Additions: For extra flavor, consider mixing in some shredded cheese to the gravy before stuffing the biscuits.
• Herb Infusion: Experiment with different herbs like thyme or parsley in the gravy for a unique twist.

How to Serve Sausage Gravy Stuffed Biscuits

When it comes to serving Sausage Gravy Stuffed Biscuits, there are countless delightful ways to enjoy this dish. Here are some ideas:

• Breakfast or Brunch: These biscuits are perfect for weekend brunch, served alongside freshly squeezed orange juice or a warm cup of coffee.
• Hearty Lunch: They can make a satisfying lunch when paired with a side salad or some roasted vegetables for a well-rounded meal.
• Comfort Dinner: Serve them as a comforting dinner option, especially on chilly evenings, with a side of creamy mashed potatoes or green beans.
• Holiday Gatherings: These biscuits can be a festive addition to holiday brunches or gatherings, bringing warmth and cheer to the table.
• Storage Tips: If you have leftovers, store them in an airtight container. They can be warmed up in the oven or microwave, though the oven will help maintain their flaky texture.
• Seasonal Pairings: In winter, serve with a warm apple cider; in summer, pair with fresh berries for a refreshing side.

FAQ

Conclusion

The Sausage Gravy Stuffed Biscuits truly stand out as a comforting dish that combines creamy gravy with warm, flaky biscuits. I encourage you to give this recipe a try, whether for a special occasion or just a cozy meal at home. It’s a delicious way to bring family and friends together around the table. Enjoy every bite and let the flavors warm your heart.

Sausage Gravy Stuffed Biscuits

The ultimate comfort food, Sausage Gravy Stuffed Biscuits combine flaky biscuits with creamy, savory gravy for a satisfying meal. Perfect for breakfast, lunch, or dinner, this easy weeknight dinner will leave you craving more!

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Prep Time 15 minutes mins

Cook Time 16 minutes mins

Total Time 31 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 389

Ingredients Equipment Method Notes

Ingredients

  

• 8 ounces Bulk Country Breakfast Sausage
• 3 tablespoons All-Purpose Flour
• 1.25 cups Whole Milk
• 0.25 teaspoon Garlic Powder
• 0.25 teaspoon Rubbed Sage
• Salt and Pepper
• 1 tube Grands Refrigerated Biscuits
• 1 Egg Lightly beaten with a little water

Equipment

• Skillet
• Saucepan
• Wooden Spoon
• Oven
• Whisk
• Baking Sheet

Method

 

1. Cook bulk country breakfast sausage in a nonstick skillet, breaking it apart with a wooden spoon as it cooks.
2. Sprinkle flour over sausage. Stir and cook 1 minute.
3. Gradually whisk in whole milk.
4. Add garlic powder, rubbed sage, and salt and pepper to taste. Simmer until thick.
5. Either refrigerate gravy overnight or line a baking sheet with parchment paper, spread the gravy thin and freeze for 30 minutes.
6. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
7. Pull each biscuit apart into 2 layers.
8. Place a 1-2 tablespoon spoonful of chilled gravy on a biscuit half and top it with another biscuit piece. Seal around the edges and tuck the edges under somewhat so they are less likely to pull apart.
9. Repeat for remaining biscuits. Brush top of each biscuit with egg wash.
10. Bake for 15 to 18 minutes.

Notes

• Tip 1: You will have some leftover gravy. You can thin it with a little milk, microwave until warm and spoon over the cooked biscuits.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.