Salted Caramel Chocolate Covered Pretzels

There’s something utterly irresistible about the combination of sweet and salty, and that’s exactly what you get with Salted Caramel Chocolate Covered Pretzels. Picture a cozy Friday evening, the scent of melted chocolate wafting through the kitchen, and a bowl of crunchy pretzels waiting to be dressed in luscious caramel and rich chocolate. This recipe is one that I often turn to when I’m craving a delightful treat that’s perfect for sharing. Whether it’s a movie night with friends or a simple indulgence for myself, these pretzels never disappoint.

Essential Ingredients for Salted Caramel Chocolate Covered Pretzels

To create the magic of Salted Caramel Chocolate Covered Pretzels, you only need a handful of ingredients. Each one plays a crucial role in achieving the perfect balance of flavors and textures. The star players include crunchy pretzels, smooth caramel, and rich chocolate that together create a delightful experience.

• 1 (14 ounce) bag of caramels – These provide the sweet, gooey layer that sets the foundation for our pretzels. Unwrapping them can be a fun task to share with friends or family.
• 1/4 cup heavy cream – This ingredient adds richness and helps to create a smooth, velvety caramel that clings perfectly to the pretzels.
• 2 teaspoons vanilla extract – A splash of vanilla enhances the flavor profile of the caramel, making it taste even more indulgent.
• 1 (16 ounce) bag of pretzels – Use your favorite shape! The salty crunch complements the sweet caramel and chocolate beautifully.
• 12 ounces milk chocolate – Melted and used for dipping, milk chocolate adds a creamy sweetness that pairs perfectly with the salty pretzels.
• Flaky sea salt – A sprinkle on top brings everything together, providing a delightful contrast that enhances the overall flavor.

How to Assemble Salted Caramel Chocolate Covered Pretzels

Assembling Salted Caramel Chocolate Covered Pretzels is a straightforward and rewarding process. Follow these steps for perfectly coated pretzels that are sure to impress!

1. Begin by preparing your workspace. Line two baking sheets with parchment paper, which will help the pretzels release easily once set. Make sure you have everything ready to go so you can work quickly.
2. In a medium saucepan, combine the caramels and heavy cream over low heat. Stirring occasionally, melt them together until you achieve a smooth mixture. This should take about 10 minutes. Keep your eye on it to prevent burning.
3. Once melted, remove the saucepan from heat and stir in the vanilla extract, adding a lovely aroma to the caramel. This step is essential for elevating the flavor!
4. Now it’s time to dip your pretzels. Using a fork, dip each pretzel into the caramel, allowing any excess to drip off back into the pan. Ensure they’re well-coated but not overly drenched.
5. Place the coated pretzels on the prepared baking sheet. Let the caramel set for about 10 minutes. You can speed up this process by placing them in the fridge.
6. While the caramel is setting, melt the milk chocolate. Use a microwave-safe bowl and heat in 30-second intervals, stirring in between until you have a smooth consistency.
7. Once the caramel has set, dip each pretzel into the melted chocolate, ensuring they’re fully covered. Again, allow any excess to drip off. This creates a beautiful layer of chocolate that brings sweetness to the salty pretzel.
8. Return the chocolate-dipped pretzels to the parchment-lined baking sheets. You can repeat this process for any remaining pretzels.
9. Before the chocolate sets, sprinkle the tops with flaky sea salt. This adds a touch of saltiness that balances the sweetness perfectly.
10. Finally, place the baking sheets in the freezer for about 10 minutes until the chocolate is firm. Once set, your Salted Caramel Chocolate Covered Pretzels are ready to enjoy!
11. Store any leftovers in an airtight container for up to one week, although they likely won’t last that long!

Make It Your Own

Adapting recipes is one of the joys of cooking, and Salted Caramel Chocolate Covered Pretzels are no exception. Here are some tips to help you customize this treat.

• Storage: Keep leftover pretzels in an airtight container. They will stay fresh for up to a week.
• Freezing: You can freeze the chocolate-covered pretzels. Just make sure to separate layers with parchment paper to prevent sticking.
• Pairing: These pretzels make a great accompaniment to dessert platters, cheese boards, or even as a standalone treat during movie nights.
• Flavor Twists: Consider adding a dash of espresso powder to the chocolate for a mocha flavor or use flavored chocolates for a twist.
• Nutty Crunch: Add crushed nuts on top of the chocolate for an extra layer of crunch and flavor.
• Mini Versions: Try making smaller pretzel bites for bite-sized treats that are perfect for parties.

How to Serve Salted Caramel Chocolate Covered Pretzels

Serving Salted Caramel Chocolate Covered Pretzels is as delightful as making them. Here’s how to showcase your delicious creation!

• As a Snack: Perfect for movie nights, these pretzels can be served in a large bowl, allowing guests to help themselves.
• Gift Presentation: Package them in jars or boxes tied with a ribbon for a thoughtful homemade gift.
• Festive Gatherings: Serve them at parties or holiday events as a delicious dessert option that everyone will love.
• With Dips: Pair with chocolate or caramel sauces for dipping to elevate the experience.
• Seasonal Delight: These pretzels can fit into any season, making them a wonderful treat year-round.
• Brunch Treat: Surprise your guests at brunch with these sweet treats alongside coffee or tea.

FAQ

Conclusion

In summary, Salted Caramel Chocolate Covered Pretzels are a delightful combination of flavors and textures that make them a perfect treat for any occasion. I encourage you to give this recipe a try, whether for a special event or just to indulge yourself. You won’t regret it; these pretzels may just become your new favorite snack!

Salted Caramel Chocolate Covered Pretzels

The ultimate sweet and salty indulgence, Salted Caramel Chocolate Covered Pretzels are a must-try for anyone with a sweet tooth. Crunchy pretzels are coated in decadent caramel and rich chocolate, then topped with a sprinkle of sea salt. Perfect for sharing or enjoying all to yourself!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 16 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 bag Caramels 14 ounces, unwrapped
• 1/4 cup Heavy cream
• 2 teaspoons Vanilla extract
• 1 bag Pretzels 16 ounces, your favorite shape
• 12 ounces Milk chocolate melted
• Flaky sea salt for topping

Equipment

• Frying pan
• Wooden Spoon

Method

 

1. Line 2 baking sheets with parchment paper.
2. Combine the caramels and heavy cream in a saucepan over low heat. Melt stirring occasionally, until smooth, about 10 minutes. Remove from the heat and stir in the vanilla extract.
3. Dip each pretzel in the caramel and remove with a fork allowing any excess to drip off and back into the pan. Place each pretzel on the prepared baking sheet and let the caramel set, about 10 minutes.
4. Meanwhile, melt the chocolate in a microwave safe bowl on 30 second intervals, stirring after each until melted and smooth.
5. Dip each pretzel in chocolate and return to the parchment lined baking sheets. Repeat with the remaining pretzels. Sprinkle with flaky sea salt.
6. Place the pretzels in the freezer to set for 10 minutes. Store in an air-tight container for up to 1 week.

Notes

Extra tips or suggestions here.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.