Roasted Red Pepper Chicken

There’s something incredibly comforting about a dish like Roasted Red Pepper Chicken. Picture a busy weeknight, the hustle and bustle of life swirling around you. After a long day, I crave a meal that feels like a warm hug—something that not only satisfies my hunger but also my soul. This dish has become a staple in our home, a go-to recipe that brings my family together around the table. The rich, creamy sauce blended with the sweet notes of roasted red peppers and tender chicken is simply irresistible. The moment I serve it, the aromas fill the air, inviting everyone to sit down and enjoy a delightful meal. It’s more than just food; it’s a moment of connection, laughter, and sharing stories. That’s what dinner is all about, right?

What You’ll Need for Roasted Red Pepper Chicken

When crafting the perfect Roasted Red Pepper Chicken, it’s essential to use quality ingredients that complement each other. Each ingredient has a role, working together to create a delicious and satisfying dish. The star players include the tender chicken, the sweet and smoky roasted red peppers, and the creamy texture of cream cheese, forming the base of the sauce that ties everything together beautifully.

• 2 pounds boneless skinless chicken breast – A lean source of protein, perfect for soaking up the sauce.
• 1 tablespoon butter – Adds richness and depth of flavor to the dish.
• 1/4 cup onion, diced – Provides a sweet and savory base for the sauce.
• 2 cloves garlic, minced – A must-have for that aromatic punch.
• 12 ounces roasted red peppers, finely diced – The star of the show, bringing sweetness and vibrancy.
• 1 1/4 cups chicken broth – Adds moisture and flavor to the dish.
• 4 ounces low-fat cream cheese – Creates a luscious, creamy texture.
• 1/4-1/2 teaspoon crushed red pepper – For those who enjoy a little heat.
• 1/4 cup basil leaves, chopped – Fresh herbs brighten the dish beautifully.

The Method for Roasted Red Pepper Chicken

Cooking Roasted Red Pepper Chicken is as delightful as eating it! The method is straightforward and allows the flavors to shine through. Follow these steps to create a mouthwatering meal that you’ll want to make again and again.

1. Start by placing a large skillet over medium heat. Add the butter. Once it melts and begins to sizzle, gently add the chicken breasts, ensuring they fit comfortably in the skillet. Sear each side for about five minutes until they’re golden brown. This quick searing locks in moisture and flavor.
2. After the chicken is seared, carefully remove it from the skillet and set it aside on a plate. You want to maintain that lovely browned surface, which adds to the overall flavor of the dish.
3. In that same skillet, toss in the diced onions and garlic. Sauté them for about two to three minutes until they become fragrant and soft, taking care not to let them burn.
4. Next, pour in the finely diced roasted red peppers. Continue to sauté this mixture for another one to two minutes, allowing the flavors to meld together beautifully.
5. Now, it’s time to add the chicken broth along with the cream cheese. Stir continuously to dissolve the cream cheese into the broth. This step is crucial as it creates that creamy sauce we all love.
6. Once the sauce is smooth and well combined, return the seared chicken breasts to the skillet. Gently nestle them into the sauce and let them warm through, taking about two minutes.
7. Stir in the chopped basil leaves. This fresh herb adds a vibrant touch to the dish, enhancing the overall flavor profile.
8. As everything heats, feel free to taste and adjust the seasoning with salt and pepper. This is your dish, so make it your own! Once it’s perfect, get ready to serve.
9. Finally, slice the chicken and serve it generously topped with the creamy pan sauce. You can garnish with additional fresh basil for a lovely presentation. Enjoy every bite!

Tips and Tricks about Roasted Red Pepper Chicken

Every dish has its secrets, and Roasted Red Pepper Chicken is no exception. Here are some tips to elevate your cooking game:

• Storage: Once cooled, store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This dish can be frozen for up to two months. Just reheat gently on the stovetop.
• Pairing: Serve with a side of steamed broccoli or a fresh salad for a well-rounded meal.
• Serving suggestion: Consider serving over your favorite grain, like quinoa or rice, to soak up the delicious sauce.
• Variations: Feel free to experiment with different herbs like thyme or oregano for a unique twist.

What to Serve Alongside Roasted Red Pepper Chicken

When it comes to serving Roasted Red Pepper Chicken, there are so many delicious options to enhance your meal:

• Steamed Vegetables: Serve alongside steamed broccoli or green beans for a colorful plate.
• Grains: Pair it with fluffy rice or quinoa to soak up the creamy sauce.
• Salads: A fresh garden salad with a light vinaigrette balances the richness of the chicken.
• Bread: Offer some crusty bread or garlic bread for dipping into the sauce.
• Occasions: Perfect for family dinners, special occasions, or even a cozy weeknight meal.
• Seasonal Pairing: This dish can be enjoyed year-round, but it shines especially in summer when fresh herbs are plentiful.

FAQ

Conclusion

The Roasted Red Pepper Chicken is truly a special dish that brings warmth and comfort to any dinner table. With its creamy sauce and tender chicken, it’s a recipe that’s sure to impress family and friends alike. I encourage you to try making it tonight and experience the delightful flavors for yourself—it’s a meal that feels indulgent yet is easy enough for any weeknight!

Roasted Red Pepper Chicken

The ultimate comfort food, Roasted Red Pepper Chicken combines juicy, tender chicken with a creamy roasted red pepper sauce for a delicious weeknight dinner. It’s easy to make and sure to become a family favorite!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds boneless skinless chicken breast
• 1 tablespoon butter
• 1/4 cup onion, diced
• 2 cloves garlic, minced
• 12 ounces roasted red peppers, finely diced
• 1 1/4 cups chicken broth
• 4 ounces low-fat cream cheese
• 1/4-1/2 teaspoon crushed red pepper
• 1/4 cup basil leaves, chopped

Equipment

• Cutting Board
• Skillet
• Saucepan
• Frying pan
• Wooden Spoon
• Chef's Knife
• Baking Sheet

Method

 

1. Start by placing a large skillet over medium heat. Add the butter. Once it melts and begins to sizzle, gently add the chicken breasts, ensuring they fit comfortably in the skillet. Sear each side for about five minutes until they’re golden brown. This quick searing locks in moisture and flavor.
2. After the chicken is seared, carefully remove it from the skillet and set it aside on a plate. You want to maintain that lovely browned surface, which adds to the overall flavor of the dish.
3. In that same skillet, toss in the diced onions and garlic. Sauté them for about two to three minutes until they become fragrant and soft, taking care not to let them burn.
4. Next, pour in the finely diced roasted red peppers. Continue to sauté this mixture for another one to two minutes, allowing the flavors to meld together beautifully.
5. Now, it’s time to add the chicken broth along with the cream cheese. Stir continuously to dissolve the cream cheese into the broth. This step is crucial as it creates that creamy sauce we all love.
6. Once the sauce is smooth and well combined, return the seared chicken breasts to the skillet. Gently nestle them into the sauce and let them warm through, taking about two minutes.
7. Stir in the chopped basil leaves. This fresh herb adds a vibrant touch to the dish, enhancing the overall flavor profile.
8. As everything heats, feel free to taste and adjust the seasoning with salt and pepper. This is your dish, so make it your own! Once it's perfect, get ready to serve.
9. Finally, slice the chicken and serve it generously topped with the creamy pan sauce. You can garnish with additional fresh basil for a lovely presentation. Enjoy every bite!

Notes

• Tip 1: Once cooled, store leftovers in an airtight container in the refrigerator for up to three days.
• Tip 2: This dish can be frozen for up to two months. Just reheat gently on the stovetop.
• Tip 3: Serve with a side of steamed broccoli or a fresh salad for a well-rounded meal.
• Tip 4: Consider serving over your favorite grain, like quinoa or rice, to soak up the delicious sauce.
• Tip 5: Feel free to experiment with different herbs like thyme or oregano for a unique twist.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.