Rhubarb Bread
The first time I baked Rhubarb Bread, it was a sunny spring afternoon, and the air was filled with the sweet smell of blooming flowers. I had just returned from a visit to the farmer’s market, my basket overflowing with fresh rhubarb and other seasonal delights. This vibrant, tart vegetable has always held a special place in my heart, reminding me of my grandmother’s kitchen where we would spend hours baking together. As I mixed the ingredients, I could already imagine the warm loaf coming out of the oven, golden-brown and fragrant. It was that moment, standing in my own kitchen, that I knew this recipe would become a beloved staple in our home.
Recipe Snapshot
1 hr 10 mins
15 mins
55 mins
Medium
220 kcal
3 g
Gluten-Free, Low FODMAP
9 g
Cutting Board, Frying Pan, Wooden Spoon, Oven, Whisk, Mixing Bowl, Peeler, Baking Sheet
Why This Rhubarb Bread Works
Freshness at Its Best
One of the reasons I absolutely love making Rhubarb Bread is the freshness it brings to the table. Using freshly diced rhubarb not only adds a unique flavor but also provides a vibrant color that makes the bread visually appealing. The contrast of the tart rhubarb with the sweetness of sugar creates a delightful balance that keeps everyone coming back for more.
Perfect for Any Occasion
This recipe is incredibly versatile. Whether you’re hosting a brunch, enjoying a cozy family dinner, or looking for a sweet treat to accompany your afternoon coffee, Rhubarb Bread fits the bill perfectly. It’s an easy way to impress your guests without spending all day in the kitchen!
A Slice of Nostalgia
Every bite of Rhubarb Bread brings back fond memories of baking with my grandma. It’s a nostalgic experience that makes you feel warm and fuzzy inside. I love how food can connect us to our loved ones, creating memories that last a lifetime.
Great for Sharing
When I make Rhubarb Bread, I often double the recipe so I can share with friends and family. The joy of gifting a homemade loaf to a neighbor or bringing it to a potluck is unmatched. Plus, everyone loves a homemade treat!
Simple Ingredients, Big Flavor
This recipe calls for simple ingredients that most of us already have in our pantries. The combination of all-purpose flour, sugar, and fresh rhubarb creates a moist and tender loaf that is simply irresistible.
Key Ingredients for Rhubarb Bread
The ingredients for Rhubarb Bread are straightforward yet impactful. Each one plays a vital role in crafting a loaf that is not only delicious but also bursting with flavor. The star of the show, rhubarb, brings a delightful tartness, while the other ingredients harmonize beautifully to create a moist and tender bread.
- Granulated Sugar: The primary sweetener in this recipe, it balances the tartness of the rhubarb and contributes to a lovely crust.
- Orange Zest: Adds a refreshing citrusy aroma that enhances the overall flavor profile.
- Vanilla Extract: This brings depth and warmth to the bread, making each bite comforting and familiar.
- Vegetable Oil: Using oil instead of butter keeps the bread moist and tender.
- Milk: Adds richness and moisture to the batter, ensuring a soft crumb.
- Large Eggs: They act as a binding agent, helping to give the bread structure.
- All-Purpose Flour: The base of the bread, providing the necessary structure and texture.
- Salt: Enhances the flavors of the other ingredients.
- Baking Powder: The leavening agent that helps the bread rise.
- Fresh Rhubarb (diced): The highlight of the recipe, giving the bread its signature tartness.
- Powdered Sugar: Used for the glaze that tops the bread, adding an extra touch of sweetness.
- Heavy Whipping Cream: Creates a smooth glaze that complements the bread beautifully.
- Orange Oil: A few drops infuse the glaze with a lovely orange flavor.
Cooking Method for Rhubarb Bread
Preparing Rhubarb Bread is a delightful experience that fills your kitchen with wonderful aromas. Let’s dive into the steps to create this scrumptious loaf. You’ll find that following each step carefully will yield the best results.
- Preheat your oven to 350°F, ensuring it’s ready for your batter. This step is crucial as it helps the bread rise evenly, giving it that perfect golden crust.
- In a large mixing bowl, combine granulated sugar, orange zest, vanilla extract, vegetable oil, milk, and large eggs. Whisk these ingredients until well combined. You want a smooth mixture that looks creamy.
- In a separate bowl, sift together all-purpose flour, salt, and baking powder. This step ensures no lumps and helps incorporate air, making the bread fluffy.
- Now, rinse the rhubarb under cold water and pat it dry. There’s no need to peel it, just chop it into small half-inch pieces to ensure they distribute evenly in the batter.
- Gently fold the flour mixture into the wet ingredients. Stir just until wet and dry ingredients are combined. Don’t worry if there are lumps; they will bake out!
- Carefully mix the diced rhubarb into the batter, distributing it evenly. Be cautious not to overmix, as this can toughen the bread.
- Pour the batter into a greased or parchment-lined 9×5-inch loaf pan. Smooth the top with a spatula to ensure it bakes evenly.
- Bake in the preheated oven for 55 to 60 minutes. Keep an eye on the bread, and when a toothpick inserted into the center comes out clean, it’s ready!
- Remove from the oven and allow the bread to cool for about 10 minutes in the pan. Then turn it out onto a wire rack to cool completely. This step is essential as it prevents sogginess.
- Whisk together the ingredients for the glaze, mixing until smooth. Drizzle this luscious glaze over the cooled bread for an elegant touch.
- Enjoy every slice of your homemade Rhubarb Bread. It’s perfect for breakfast, afternoon tea, or even dessert!
Things Worth Knowing
- Use fresh rhubarb: Fresh rhubarb is key to achieving the best flavor and texture in your bread.
- Don’t overmix: Overmixing can toughen the bread, so stir just until everything is combined.
- Cool on a rack: Cooling on a wire rack allows air to circulate around the bread, preventing it from becoming soggy.
- Store properly: Store any leftovers in an airtight container to maintain freshness for several days.
Variations to Try
If you’re feeling adventurous, there are so many ways to customize Rhubarb Bread to suit your taste. Here are some fun variations to consider:
- Adding Nuts: Incorporate some chopped walnuts or pecans for added texture and flavor.
- Spices: Try adding a sprinkle of cinnamon or nutmeg for a warm, comforting flavor.
- Fruit Additions: Mix in other fruits like strawberries or blueberries for a fruity twist.
- Gluten-Free Option: Substitute with a gluten-free flour blend for a gluten-free version.
- Vegan Alternative: Use flax eggs and plant-based milk to create a vegan-friendly loaf.
- Extra Glaze: For those with a sweet tooth, double the glaze recipe for an extra sweet finish.
Side Dish Ideas for Rhubarb Bread
When it comes to enjoying Rhubarb Bread, there are countless delightful pairings and occasions that elevate your experience. Here are some fantastic ideas:
- Breakfast Treat: Serve a slice of Rhubarb Bread alongside a steaming cup of coffee or tea for a satisfying morning.
- Brunch Delight: Impress your guests by offering this as a centerpiece at your next brunch gathering.
- Afternoon Snack: Pair with fresh fruit or yogurt for a healthy afternoon snack.
- Picnic Essential: Pack slices for a delightful picnic alongside cheese and crackers.
- Seasonal Flavors: This bread is perfect for spring and can be enjoyed during seasonal gatherings.
- Storage Tip: If you have leftovers, store them in an airtight container or wrap tightly in plastic wrap to keep them fresh.
FAQ
Conclusion
What makes Rhubarb Bread so special is its perfect balance of tartness and sweetness, creating a delightful flavor that will leave you craving more. I encourage you to try baking this bread at home; it’s a wonderful way to celebrate the flavors of spring and create lasting memories with family and friends. Enjoy every slice of this homemade treat!
Rhubarb Bread
Ingredients
Equipment
Method
- Preheat your oven to 350°F, ensuring it's ready for your batter. This step is crucial as it helps the bread rise evenly, giving it that perfect golden crust.
- In a large mixing bowl, combine granulated sugar, orange zest, vanilla extract, vegetable oil, milk, and large eggs. Whisk these ingredients until well combined. You want a smooth mixture that looks creamy.
- In a separate bowl, sift together all-purpose flour, salt, and baking powder. This step ensures no lumps and helps incorporate air, making the bread fluffy.
- Now, rinse the rhubarb under cold water and pat it dry. There's no need to peel it, just chop it into small half-inch pieces to ensure they distribute evenly in the batter.
- Gently fold the flour mixture into the wet ingredients. Stir just until wet and dry ingredients are combined. Don't worry if there are lumps; they will bake out!
- Carefully mix the diced rhubarb into the batter, distributing it evenly. Be cautious not to overmix, as this can toughen the bread.
- Pour the batter into a greased or parchment-lined 9×5-inch loaf pan. Smooth the top with a spatula to ensure it bakes evenly.
- Bake in the preheated oven for 55 to 60 minutes. Keep an eye on the bread, and when a toothpick inserted into the center comes out clean, it's ready!
- Remove from the oven and allow the bread to cool for about 10 minutes in the pan. Then turn it out onto a wire rack to cool completely. This step is essential as it prevents sogginess.
- Whisk together the ingredients for the glaze, mixing until smooth. Drizzle this luscious glaze over the cooled bread for an elegant touch.
- Enjoy every slice of your homemade Rhubarb Bread. It’s perfect for breakfast, afternoon tea, or even dessert!
Notes
- Using vegetable oil: This adds extra moisture to the bread.
- Avoid over mixing: Over mixing can toughen the bread.
- Cool on a rack: Make sure the bread is on a wire rack before pouring the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around the bottom of the bread.
