Reindeer Cinnamon Rolls

There’s something truly magical about the holiday season, and nothing captures that feeling quite like Reindeer Cinnamon Rolls. I remember the first time I made these delightful treats for a Christmas gathering; the excitement on my kids’ faces was priceless. They watched in awe as I transformed ordinary cinnamon rolls into adorable reindeer, ready to delight our family and friends. The sweet aroma of baking cinnamon fills the house, and before you know it, everyone is gathered in the kitchen, eagerly anticipating the first bite. These festive rolls aren’t just a treat; they’re a celebration of the season, a way to bring joy and creativity into our home. Whether you’re hosting a holiday brunch or just want to surprise your loved ones, making Reindeer Cinnamon Rolls is a delightful way to spread cheer and create lasting memories.

Main Ingredients for Reindeer Cinnamon Rolls

The ingredients for Reindeer Cinnamon Rolls are not only easy to find but also work together to create a delightful treat. The key players in this recipe are the cinnamon rolls, which provide a fluffy, sweet base, and then you simply add a few candies to bring the reindeer to life. Let’s take a look at the essential components:

• 1 (12.4 oz) can refrigerated cinnamon rolls with icing: These are the stars of the show, offering convenience and deliciousness in every bite. They come with icing included, making assembly a breeze.
• 4 red peanut M&Ms: These are perfect for adding a festive pop of color and a sweet touch for the reindeer’s nose.
• 8 chocolate chips: The chocolate chips add a delightful surprise as the eyes of your reindeer, enhancing both the look and taste of the rolls.

Instructions for Reindeer Cinnamon Rolls

Making Reindeer Cinnamon Rolls is a fun, straightforward process that allows your creativity to shine. Follow these steps closely, and soon you’ll have a plate full of festive treats that everyone will love!

1. Preheat your oven to 400°F. This is crucial for ensuring that your rolls bake evenly and turn out perfectly golden brown.
2. Line a cookie sheet with parchment paper. This will prevent sticking and make cleanup a breeze.
3. Separate the rolls according to the instructions on the package. You’ll want to have four rolls set aside to create the bodies of your reindeer.
4. Take the remaining rolls and use a sharp knife to cut each one in half. This will form the antlers of your reindeer. Aim for a clean cut to maintain the shape.
5. On the rounded sides of the halved rolls, cut two or three slits. This will help create the antler points. Make sure not to cut all the way through.
6. Position the antlers on top of the whole cinnamon rolls, pinching the edges to secure them. This helps them stay attached during baking.
7. Bake the rolls in the preheated oven for 8 to 10 minutes, or until they are golden brown and puffed up. Keep an eye on them, as they may cook faster than the package suggests.
8. Once golden, remove the rolls from the oven and spread the icing over the warm reindeer. The warmth will help the icing melt slightly, making it even more delicious!
9. To finish, place a red peanut M&M in the center of each roll to serve as the nose. Then, add two chocolate chips directly above the M&M to create the eyes.

Pairing Suggestions for Reindeer Cinnamon Rolls

When it comes to serving Reindeer Cinnamon Rolls, you can create a delightful spread that enhances the experience. Here are some ideas:

• Hot Chocolate: Pair these adorable rolls with a warm cup of hot chocolate for a cozy winter treat. The rich chocolate flavor complements the sweetness of the rolls perfectly.
• Fruit Salad: A fresh fruit salad can add a refreshing contrast to the richness of the cinnamon rolls. Think berries, oranges, and apples for a vibrant mix.
• Christmas Brunch: These rolls make a perfect centerpiece for a holiday brunch. Serve alongside scrambled eggs or a savory quiche to create a balanced meal.
• Gift Giving: Consider packaging a few rolls in a festive box to share with friends and family. Homemade treats are always appreciated during the holidays!
• Festive Breakfast Table: Set up a holiday breakfast table with your Reindeer Cinnamon Rolls, coffee, and other baked goods to create a cheerful morning atmosphere.
• Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to three days. They can also be refrigerated to extend their freshness.

Expert Tips about Reindeer Cinnamon Rolls

If you want to perfect your Reindeer Cinnamon Rolls, here are some expert tips that can help elevate your baking experience:

• Storage: To store leftovers, keep them in an airtight container at room temperature for two to three days. If you have more, consider refrigerating them. The warm icing will make them taste even better the next day!
• Freezing: You can freeze the unbaked assembled rolls. Simply cover them tightly with plastic wrap and freeze. When you’re ready to bake, let them thaw overnight in the refrigerator before baking.
• Pairing: Serve these rolls with a glass of milk or a warm beverage to enhance the flavors. They also pair wonderfully with a creamy dip for a fun twist.
• Experiment with flavors: Feel free to add your favorite spices like nutmeg or ginger to the icing for an extra layer of flavor.
• Decorate creatively: Use different candies or toppings to customize the appearance of your reindeer. This can be a fun activity for kids to join in on!

Things Worth Knowing

When making Reindeer Cinnamon Rolls, keep these helpful hints in mind to ensure your baking adventure goes smoothly.

• Keep an eye on cooking time: Depending on your oven, the rolls may bake faster or slower. It’s essential to check for golden brown edges.
• Use a sharp knife: A sharp knife will make cutting the cinnamon rolls easier, especially when forming the antlers.
• Let the icing melt: Spread icing while the rolls are still warm for a delectable ooey-gooey finish.
• Check for fresh ingredients: Make sure your cinnamon rolls are fresh for the best results. Outdated rolls can affect the texture.
• Have fun with decoration: Don’t hesitate to get creative with the decorations on your rolls. Involving kids can make it a fun family activity!

FAQ

Conclusion

In conclusion, Reindeer Cinnamon Rolls are a delightful way to celebrate the holiday season. Their adorable appearance and delicious flavors make them a must-try for anyone looking to spread joy and warmth. I encourage you to gather your loved ones and create these fun treats together. You’ll not only enjoy a tasty snack but also create wonderful memories that will last a lifetime.

Reindeer Cinnamon Rolls

The ultimate comfort food, Reindeer Cinnamon Rolls are a delightful treat that combines festive fun with delicious flavors. Made with simple ingredients, these easy-to-make rolls are perfect for holiday gatherings or cozy breakfasts. Bring the magic of the season into your home with these adorable treats!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 can 1 (12.4 oz) can refrigerated cinnamon rolls with icing
• 4 4 red peanut M&Ms
• 8 8 chocolate chips

Equipment

• Chef Knives
• Cutting Board
• Cookie Sheet

Method

 

1. Preheat your oven to 400°F. This is crucial for ensuring that your rolls bake evenly and turn out perfectly golden brown.
2. Line a cookie sheet with parchment paper. This will prevent sticking and make cleanup a breeze.
3. Separate the rolls according to the instructions on the package. You'll want to have four rolls set aside to create the bodies of your reindeer.
4. Take the remaining rolls and use a sharp knife to cut each one in half. This will form the antlers of your reindeer. Aim for a clean cut to maintain the shape.
5. On the rounded sides of the halved rolls, cut two or three slits. This will help create the antler points. Make sure not to cut all the way through.
6. Position the antlers on top of the whole cinnamon rolls, pinching the edges to secure them. This helps them stay attached during baking.
7. Bake the rolls in the preheated oven for 8 to 10 minutes, or until they are golden brown and puffed up. Keep an eye on them, as they may cook faster than the package suggests.
8. Once golden, remove the rolls from the oven and spread the icing over the warm reindeer. The warmth will help the icing melt slightly, making it even more delicious!
9. To finish, place a red peanut M&M in the center of each roll to serve as the nose. Then, add two chocolate chips directly above the M&M to create the eyes.

Notes

• Tip 1: This recipe uses a can of 12.4-ounce Pillsbury Cinnamon Rolls. These are the smaller rolls NOT the Grands.
• Tip 2: One can of cinnamon rolls will make 4 reindeer.
• Tip 3: Watch the rolls as they cook. I found that they cook a little faster than the cooking time listed.
• Tip 4: Can I make Reindeer Cinnamon Rolls ahead of time? Yes! I like to lay the rolls out on the baking sheet and store them in the refrigerator overnight. Cover the baking pan with plastic wrap to keep the dough from drying out.
• Tip 5: Store the rolls in an airtight container at room temperature for 2 to 3 days.

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