Quinoa Pumpkin Seed Granola

There’s something incredibly comforting about homemade snacks, and that’s exactly what you get with Quinoa Pumpkin Seed Granola. I remember the first time I made this delicious granola; the warm, nutty scent filled my kitchen, enveloping me in a cozy embrace. It was a crisp fall morning, the type that beckons for a warm bowl of something wholesome and hearty. As I mixed the ingredients, I couldn’t help but feel excited about the crunchy clusters that would soon fill my pantry. This granola is not just easy to whip up; it’s a perfect blend of flavors and textures that keeps you coming back for more!

The beauty of this Quinoa Pumpkin Seed Granola is its versatility. Whether you enjoy it as a breakfast cereal, a topping for yogurt, or a midday snack, it always hits the spot. I love tossing a handful into my smoothie bowls or on top of some fresh fruit. With the crunch of pumpkin seeds, the richness of almonds, and the subtle sweetness from honey, you can’t go wrong. Plus, knowing that it’s packed with wholesome ingredients makes it even better!

Making your own granola means you can control the sweetness and flavor profile, and it’s a delightful way to use seasonal ingredients. As fall rolls around, I find myself reaching for pumpkin seeds and warming spices like cinnamon. Not only do they complement each other beautifully, but they’re also a perfect match for the nutty flavor of quinoa. So, if you’re looking for a simple yet satisfying recipe, I encourage you to try making this Quinoa Pumpkin Seed Granola. You’ll be glad you did!

Shopping List for Quinoa Pumpkin Seed Granola

When it comes to the philosophy of these ingredients, it’s all about balance and wholesome goodness. Each element plays a significant role, contributing not only to the flavor but also to the nutritional profile. The key players in this Quinoa Pumpkin Seed Granola are quinoa, pumpkin seeds, and honey, each working in harmony to create a deliciously satisfying snack.

• 1 cup uncooked quinoa, rinsed and drained well – This mighty grain is packed with protein and gives the granola its hearty base.
• 1/2 cup raw pumpkin seeds (pepitas) – These seeds add a delightful crunch and are rich in healthy fats and minerals.
• 1/2 cup whole and/or slivered almonds – Adding a nutty flavor and additional protein, almonds make this granola even more filling.
• 1/4 cup flax or chia seeds – Both seeds are excellent sources of omega-3 fatty acids and fiber.
• 1/4 cup honey – This natural sweetener gives the granola a touch of sweetness while helping to bind the ingredients together.
• 1 tablespoon melted coconut oil – Adds a subtle coconut flavor and helps in achieving that golden brown color in the oven.
• 1 teaspoon cinnamon – A warm spice that enhances the flavor profile of the granola.
• 1/2 teaspoon coarse salt – A pinch of salt brings out all the flavors and balances the sweetness.
• 1 cup dried fruit, such as cranberries, cherries, golden raisins, or chopped apricots – Adding a sweet and chewy texture, dried fruit complements the crunchy granola beautifully.

Making Quinoa Pumpkin Seed Granola

Creating your own Quinoa Pumpkin Seed Granola is a straightforward process that’s both fun and rewarding. Let’s dive into the steps that will lead you to a deliciously crunchy snack!

1. Preheat your oven to 350 degrees. This temperature is perfect for achieving a golden finish on your granola. A hot oven means even cooking, so don’t skip this step!
2. In a large bowl, combine the rinsed and drained quinoa, pumpkin seeds, almonds, and flax or chia seeds. Make sure to mix everything well so that each ingredient is evenly distributed. This ensures every bite is packed with flavor!
3. In a small microwave-safe bowl, heat the honey on high power for about 20 seconds. This will make it easier to mix with the other ingredients. Be careful not to overheat it!
4. Once heated, stir in the melted coconut oil, cinnamon, and salt with the honey. This mixture will serve as the glue that binds everything together, so make sure it’s well combined.
5. Pour the honey mixture over the quinoa mixture. Use a spatula or large spoon to toss everything together until the quinoa and seeds are well coated. This is where the magic happens as flavors meld!
6. Spread the mixture evenly onto a 15x10x1-inch baking pan. A thin layer will allow for even baking and crisping. This way, you won’t end up with soggy granola!
7. Bake in the preheated oven for about 20 minutes. Stir the granola a couple of times during baking to ensure that it browns evenly. You’re looking for a nice golden color, which indicates it’s ready to come out of the oven!
8. Once baked, remove the granola from the oven and stir in your choice of dried fruit. The warmth of the granola will plump the dried fruit slightly, enhancing its flavor.
9. Let the granola cool on the baking pan. As it cools, it will become crispier. Be patient! Once it’s completely cool, break up any large pieces into chunks or clusters.
10. Store the cooled granola in an airtight container. It can last for up to two weeks in the refrigerator, but I doubt it will last that long!

Things Worth Knowing

Tips and Tricks about Quinoa Pumpkin Seed Granola

Making the perfect batch of granola can be a rewarding experience. Here are some tips to help you along the way:

• Storage: Store your granola in an airtight container for optimal freshness. It can last up to two weeks when kept in a cool, dry place.
• Freezing: You can freeze granola for longer storage! Just ensure it’s in an airtight container or a freezer bag.
• Pairing: Pair this granola with your favorite milk or yogurt for a wholesome breakfast.
• Variations: Experiment with adding spices like nutmeg or ginger for a different flavor profile.
• Batch Size: Consider making a larger batch to save time on meal prep. Just adjust the baking time slightly if you increase the quantity.
• Use Fresh Ingredients: For the best flavor and nutrition, use the freshest ingredients you can find.

Serve This Quinoa Pumpkin Seed Granola With

This delightful Quinoa Pumpkin Seed Granola pairs perfectly with a variety of dishes and occasions. Here’s how to enjoy it:

• With Yogurt: A classic pairing! Sprinkle this granola over creamy yogurt for added crunch and nutrition.
• On Smoothie Bowls: Top your favorite smoothie bowl with a generous handful of this granola for a satisfying crunch and wholesome energy.
• As a Snack: Keep it handy for a quick and healthy snack throughout the day. It’s perfect for those mid-afternoon cravings!
• For Breakfast: Serve with a splash of milk or a dairy-free alternative for a nutritious breakfast option.
• Seasonal Variations: In the fall, consider adding some pumpkin spice, or in the summer, try mixing in some dried tropical fruits.
• Gifting: Package it up in a cute jar as a thoughtful gift for friends or family!

FAQ

Conclusion

This Quinoa Pumpkin Seed Granola is genuinely a delightful snack that not only satisfies your cravings but also gives your body the nutrients it needs. I encourage you to try making it at home. With its simple ingredients and fantastic flavor, it’s a recipe you’ll want to keep in your kitchen rotation. Enjoy every crunchy bite!

Quinoa Pumpkin Seed Granola

If you're craving a healthy and delicious snack, look no further than Quinoa Pumpkin Seed Granola. Packed with protein and healthy fats, this easy recipe is perfect for breakfast or a satisfying snack. Make it today and enjoy the crunchy goodness!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup quinoa rinsed and drained well
• 1/2 cup pumpkin seeds pepitas
• 1/2 cup almonds whole and/or slivered
• 1/4 cup flax or chia seeds
• 1/4 cup honey
• 1 tablespoon coconut oil melted
• 1 teaspoon cinnamon
• 1/2 teaspoon coarse salt
• 1 cup dried fruit cranberries, cherries, golden raisins, chopped apricots

Equipment

• Frying pan
• Wooden Spoon
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 350 degrees.
2. In a large bowl, combine the rinsed and drained quinoa, pumpkin seeds, almonds, and flax or chia seeds.
3. In a small microwave-safe bowl, heat the honey on high power for about 20 seconds.
4. Stir in the melted coconut oil, cinnamon, and salt with the honey.
5. Pour the honey mixture over the quinoa mixture. Toss everything together until well coated.
6. Spread the mixture evenly onto a 15x10x1-inch baking pan.
7. Bake in the preheated oven for about 20 minutes, stirring occasionally.
8. Once baked, remove the granola from the oven and stir in your choice of dried fruit.
9. Let the granola cool on the baking pan.
10. Store the cooled granola in an airtight container.

Notes

• Storage: Store your granola in an airtight container for optimal freshness.
• Freezing: You can freeze granola for longer storage!
• Pairing: Pair this granola with your favorite milk or yogurt.
• Variations: Experiment with adding spices like nutmeg or ginger.
• Batch Size: Consider making a larger batch to save time on meal prep.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.