Pumpkin Pie

Every time autumn rolls around, I find myself craving Pumpkin Pie. It’s not just a dessert; it’s a tradition that brings me back to my childhood. I remember gathering around the kitchen table with family, the air filled with the sweet and spicy aroma of pumpkin and spices wafting from the oven. The excitement would build as the pie baked, and we could hardly wait to dig in. Each slice, with its creamy filling and flaky crust, felt like a warm hug on a cool day.

The best part about making Pumpkin Pie is the joy of sharing it. Whether it’s for Thanksgiving dinner or a simple fall gathering, this pie never fails to impress. The vibrant orange color of the filling, combined with the rich flavors of cinnamon, nutmeg, and ginger, creates a dessert that’s both comforting and festive. When I take that first bite, I’m reminded of laughter, love, and the beauty of simple moments spent with those I cherish.

So, if you’re ready to experience this slice of nostalgia, join me in creating the perfect Pumpkin Pie. It’s a recipe that transcends generations, connecting us through shared flavors and memories. Let’s get started on this delicious journey!

Ingredients Overview for Pumpkin Pie

Gathering the right ingredients is essential for a perfect Pumpkin Pie. Each component plays a crucial role in creating that rich, creamy filling and flaky crust. The key players include fresh pumpkin, a blend of sugars, and aromatic spices that bring warmth and depth to the dish. Let’s take a closer look at these ingredients that come together to create this iconic dessert.

• 3 large Eggs: Essential for binding the filling and giving it that creamy texture.
• 1/2 cup white granulated sugar: Adds sweetness to balance the earthy flavors of the pumpkin.
• 1/4 cup light brown sugar: Contributes a hint of caramel flavor and moisture.
• 1/4 cup dark brown sugar: Enhances the richness of the pie with its deep flavor.
• 15 ounces pure pumpkin puree: The star of the show, providing the classic flavor and vibrant color.
• 1 cup heavy whipping cream: Creates a luscious and creamy filling.
• 3 teaspoons pure vanilla extract: Adds a lovely aroma and flavor depth.
• 2 teaspoons ground cinnamon: A warm spice that perfectly complements the pumpkin.
• 1/2 teaspoon ground ginger: Provides a subtle heat to the filling.
• 1/4 teaspoon ground cloves: Adds a hint of warmth and complexity.
• 1/4 teaspoon nutmeg: Enhances the fall flavors with its aromatic profile.
• 3/4 teaspoon salt: Balances the sweetness and enhances the overall flavor.
• 9-inch pie crust: The perfect vessel for holding the delicious filling, whether homemade or store-bought.

Putting Together Pumpkin Pie

Making Pumpkin Pie is a delightful process that fills your kitchen with mouthwatering scents. Follow these steps to create a beautiful pie that everyone will love. If you’ve never made a pie before, don’t worry. I’ll guide you through each step!

1. Start by preheating your oven to 425°F (220°C). This initial high temperature helps set the crust. If you’re using an uncooked pie crust, prick the base a few times with a fork to prevent air bubbles. Set it aside while you prepare the filling.

2. In a large mixing bowl, whisk together the eggs and all the sugars until smooth and well combined. You want a lovely base that’s both sweet and rich.

3. Add the pumpkin puree, heavy whipping cream, vanilla extract, and all the spices: cinnamon, ginger, cloves, nutmeg, and salt. Mix everything thoroughly until the filling is uniform in color and texture.

4. Place your prepared pie crust onto a baking sheet. This will make transferring it to the oven much easier. Pour the pumpkin filling into the pie shell, smoothing out the top.

5. Bake the pie in the preheated oven for 15 minutes. This will help set the edges of the crust and give it a nice golden color.

6. Lower the oven temperature to 350°F (175°C) and continue baking for an additional 50 to 55 minutes. You’ll know it’s done when a knife inserted in the center comes out clean but slightly wet. The center should have a slight jiggle, reminiscent of jello.

7. If the edges of the crust start to darken too much, cover them with a thin strip of foil to prevent burning. It’s all about keeping that crust perfect!

8. Once baked, remove the pie from the oven and let it cool on a wire rack for about 2 hours. It will puff up when hot but will settle as it cools.

9. To store, cover the pie loosely with plastic wrap at room temperature. It can be refrigerated for up to three days, but trust me, it won’t last that long!

Recipe Variations about Pumpkin Pie

While traditional Pumpkin Pie is beloved, there are many ways to put a personal twist on it. Here are some variations that can make your pie even more special!

• Add Nuts: Consider adding chopped pecans or walnuts to the filling for added texture and a nutty flavor.
• Chocolate Drizzle: For a decadent twist, melt some dark chocolate and drizzle it on top before serving.
• Maple Syrup: Swap out some of the sugar for maple syrup to enhance the pie’s natural sweetness.
• Coconut Cream: Top your pie with a dollop of whipped coconut cream for a tropical twist.
• Mini Pies: Instead of a large pie, make mini Pumpkin Pies in muffin tins for individual servings.

What to Serve With Pumpkin Pie

Pairing dishes with Pumpkin Pie can elevate your dining experience. Here are some wonderful options to consider:

• Whipped Cream: A dollop of freshly whipped cream on top of your slice enhances the flavor.
• Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and a delightful contrast to the warm pie.
• Spiced Cider: Serve with warm spiced cider for a cozy fall treat.
• Cheese Platter: A cheese board with mild cheeses balances the sweetness of the pie.
• Fruit Salad: A refreshing fruit salad can lighten the meal and add a pop of color.

FAQ

Conclusion

Pumpkin Pie is a beloved classic that brings comfort and a taste of tradition to the table. It’s perfect for any fall gathering, and I encourage you to try making this delightful dessert at home. The combination of spices and creamy filling is sure to impress your family and friends. So grab your ingredients, and let’s create some sweet memories together!

Pumpkin Pie

The ultimate comfort food, Pumpkin Pie combines creamy pumpkin filling with a flaky crust. This easy dessert is a must-have for any fall gathering, bringing warmth and nostalgic flavors to your table. Perfect for Thanksgiving or anytime you crave something sweet!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 3 large Eggs
• 1/2 cup White granulated sugar
• 1/4 cup Light brown sugar
• 1/4 cup Dark brown sugar
• 15 ounces Pure pumpkin puree
• 1 cup Heavy whipping cream
• 3 teaspoons Pure vanilla extract
• 2 teaspoons Ground cinnamon
• 1/2 teaspoon Ground ginger
• 1/4 teaspoon Ground cloves
• 1/4 teaspoon Nutmeg
• 3/4 teaspoon Salt
• 1 9-inch Pie crust

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Whisk

Method

 

1. Preheat your oven to 425°F (220°C) and prepare your pie crust by pricking the base a few times with a fork.
2. In a mixing bowl, whisk together the eggs and sugars until smooth.
3. Mix in the pumpkin puree, cream, vanilla, and spices until well combined.
4. Pour the mixture into the prepared pie crust and smooth the top.
5. Bake the pie at 425°F for 15 minutes, then lower the temperature to 350°F (175°C) and bake for 50 to 55 minutes.
6. Check for doneness with a knife, and ensure the center has a slight jiggle.
7. Let the pie cool on a wire rack for 2 hours before serving.

Notes

• Roasting: Halve a small pumpkin and roast it at 350°F until tender.
• Steaming: Chop the pumpkin into chunks and steam until fork-tender.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!