Peanut Butter Eggs

As a child, Easter was one of my favorite holidays—not just for the egg hunts but for the sweet treats that followed. The highlight was always the homemade Peanut Butter Eggs. I can still remember the joy of rolling the mixture into egg shapes and dipping them in rich chocolate. This was a family tradition that brought everyone together in the kitchen, laughter filling the air as we made a mess and indulged in the delicious results. Making these treats became an annual ritual, one that I looked forward to every spring. Now, I love sharing this nostalgia with my own family, passing down the joy of creating these delightful candies. They’re not just simple confections; they’re memories wrapped in chocolate and peanut butter.

Ingredients for Peanut Butter Eggs

The ingredients for Peanut Butter Eggs are simple yet satisfying. Each component complements the others perfectly, creating a deliciously creamy and sweet candy. The key players include peanut butter, which gives it that rich flavor, and chocolate, which adds a decadent touch. Let’s take a closer look at what you’ll need:

• 1/4 cup salted butter, melted: This adds richness and helps bind the mixture together.
• 1 cup peanut butter (chunky or creamy): The star of the show, providing flavor and creaminess.
• 1 tsp vanilla extract: Enhances the overall flavor profile.
• 1 1/2 cups powdered sugar: Sweetens the mixture and gives it a delightful texture.
• 1 1/2 cups Rice Krispies cereal (optional): Adds a nice crunch if desired.
• 1 cup melting chocolates or chocolate chips: For coating the eggs, providing that delicious chocolate shell.
• 1 tsp coconut oil (if needed): Used to thin the chocolate for a smoother coating.
• Sprinkles for garnish: Optional decorative touch to make the eggs festive.

Cooking Instructions for Peanut Butter Eggs

Making Peanut Butter Eggs is an enjoyable process that you can easily share with others. Grab your kids, and let’s dive into the steps that will lead to these delightful treats! Here’s how to do it:

1. In a large bowl, melt the butter and peanut butter together in the microwave for about one minute. Stir the mixture thoroughly to ensure it’s well combined and smooth.
2. Add the vanilla extract and powdered sugar to the peanut butter mixture. As you mix, you may notice it becoming thick. This is normal, so don’t worry! If you choose to include the Rice Krispies, fold them in at this stage.
3. Once combined, your mixture should hold together nicely when you form it into shapes. This part is perfect for the kids to help out! Using a large cookie scoop, portion out the mixture and roll it into egg shapes. You should have about ten larger eggs or twenty-four smaller ones, depending on the scoop size.
4. Place the shaped eggs onto a baking sheet lined with parchment paper. This will prevent them from sticking. Once all the eggs are formed, put the tray in the freezer for about ten minutes to firm up.
5. While the eggs chill, melt the chocolate. You can do this in the microwave, using low heat for about 30 seconds at a time, stirring in between until it’s completely melted and smooth. If the chocolate appears too thick, add a little coconut oil to thin it out.
6. Retrieve the chilled eggs from the freezer. Using a fork, dip each egg into the melted chocolate, ensuring it’s fully coated. Lift it out carefully, allowing excess chocolate to drip back into the bowl.
7. Place the coated eggs back onto the parchment paper. If you want, sprinkle them with your desired toppings while the chocolate is still soft.
8. Repeat this process until all eggs are coated. After that, refrigerate them for about five minutes, or until the chocolate hardens.
9. Once hardened, your Peanut Butter Eggs are ready to be enjoyed! You can serve them right away, or they can be stored in the fridge for up to five days.
10. These treats also make fantastic gifts! Wrap them up and surprise someone special!

Recipe Variations about Peanut Butter Eggs

There are numerous ways to personalize your Peanut Butter Eggs. Here are some great ideas to try:

• Storage: Store any leftover eggs in an airtight container in the fridge for up to five days. They can also be frozen for longer storage.
• Freezing: Once coated and the chocolate has set, freeze the eggs in a freezer-safe bag. They can be enjoyed later by thawing them in the fridge overnight.
• Flavor Innovations: Experiment with different flavored chocolates, such as dark or white chocolate, to create unique tastes.
• Nut Variations: If you’re a fan of different nuts, try using almond butter or cashew butter in place of peanut butter for a twist on the classic.
• Decorative Touch: Use colored sprinkles or drizzles of colored chocolate on top for a festive look that’s perfect for holidays.

Serving Suggestions

When it comes to serving Peanut Butter Eggs, you have plenty of delightful options. Here are some ideas to elevate your presentation:

• Easter Baskets: Place these homemade treats in colorful Easter baskets alongside other goodies for a charming gift.
• Party Platters: Arrange them on a dessert platter for parties, making them a hit among guests of all ages.
• Family Gatherings: Serve them as a sweet ending to family dinners during spring celebrations.
• Tea Time: Pair these eggs with a cup of tea or coffee as a delightful afternoon treat.
• Storage Tips: Keep them in the fridge to maintain freshness. They are great for snacking during the week!

FAQ

Conclusion

The Peanut Butter Eggs are a perfect blend of nostalgia and deliciousness, making them a must-try for any holiday celebration. Their creamy texture and rich flavor are sure to win over everyone who takes a bite. Don’t hesitate to gather your loved ones and create these tasty treats that are sure to become a cherished tradition in your home. Get ready to whip up a batch and share the joy of these delightful candies!

Peanut Butter Eggs

The ultimate comfort food, Peanut Butter Eggs are a sweet, creamy delight that brings joy to every bite. Easy to make and even easier to enjoy, these treats are perfect for Easter celebrations or any time you crave something special. Make them tonight to satisfy your sweet tooth!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Servings: 10 servings

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1/4 cup salted butter
• 1 cup peanut butter chunky or creamy
• 1 tsp vanilla extract
• 1 1/2 cups powdered sugar
• 1 1/2 cups Rice Krispies cereal optional
• 1 cup melting chocolates or chocolate chips
• 1 tsp coconut oil if needed
• 1 cup sprinkles for garnish

Equipment

• Mixing Bowl
• Wooden Spoon

Method

 

1. In a large bowl, melt the butter and peanut butter together in the microwave for about one minute. Stir the mixture thoroughly to ensure it’s well combined and smooth.
2. Add the vanilla extract and powdered sugar to the peanut butter mixture. As you mix, you may notice it becoming thick. This is normal, so don’t worry! If you choose to include the Rice Krispies, fold them in at this stage.
3. Once combined, your mixture should hold together nicely when you form it into shapes. This part is perfect for the kids to help out! Using a large cookie scoop, portion out the mixture and roll it into egg shapes. You should have about ten larger eggs or twenty-four smaller ones, depending on the scoop size.
4. Place the shaped eggs onto a baking sheet lined with parchment paper. This will prevent them from sticking. Once all the eggs are formed, put the tray in the freezer for about ten minutes to firm up.
5. While the eggs chill, melt the chocolate. You can do this in the microwave, using low heat for about 30 seconds at a time, stirring in between until it’s completely melted and smooth. If the chocolate appears too thick, add a little coconut oil to thin it out.
6. Retrieve the chilled eggs from the freezer. Using a fork, dip each egg into the melted chocolate, ensuring it’s fully coated. Lift it out carefully, allowing excess chocolate to drip back into the bowl.
7. Place the coated eggs back onto the parchment paper. If you want, sprinkle them with your desired toppings while the chocolate is still soft.
8. Repeat this process until all eggs are coated. After that, refrigerate them for about five minutes, or until the chocolate hardens.
9. Once hardened, your Peanut Butter Eggs are ready to be enjoyed! You can serve them right away, or they can be stored in the fridge for up to five days.
10. These treats also make fantastic gifts! Wrap them up and surprise someone special!

Notes

• Tip 1: Store any leftover eggs in an airtight container in the fridge for up to five days. They can also be frozen for longer storage.
• Tip 2: Once coated and the chocolate has set, freeze the eggs in a freezer-safe bag. They can be enjoyed later by thawing them in the fridge overnight.
• Tip 3: Experiment with different flavored chocolates, such as dark or white chocolate, to create unique tastes.
• Tip 4: If you're a fan of different nuts, try using almond butter or cashew butter in place of peanut butter for a twist on the classic.
• Tip 5: Use colored sprinkles or drizzles of colored chocolate on top for a festive look that’s perfect for holidays.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!