Peach Dump Cake

There’s something incredibly comforting about a warm dessert that comes together with little fuss, and for me, that dessert is the Peach Dump Cake. Picture this: a sunny afternoon spent in the kitchen, the aroma of ripe peaches filling the air, and the excitement of a simple recipe that promises to be a crowd-pleaser. Growing up, my family always found joy in uncomplicated desserts that let the natural sweetness of fruits shine through. This Peach Dump Cake does just that. It’s one of those recipes that takes me back to summer gatherings, where we’d enjoy a slice topped with a dollop of whipped cream while laughter floated around us like the sweet scent of the peaches.

The beauty of this dish lies in its simplicity—you don’t need to be a professional chef to whip it up. In fact, I remember the first time I made it, I was a bit nervous. But with just a handful of ingredients, each step felt like a breeze. The combination of juicy peaches and a buttery cake mix creates a delightful contrast of textures. I love how versatile this recipe is too; it’s perfect for a summer picnic, a cozy family dinner, or simply a sweet treat at home. As I pour those luscious peaches into the baking dish, I can already sense the magic about to happen. Let’s dive into why this Peach Dump Cake deserves a spot on your dessert table!

What Goes Into Peach Dump Cake

Gathering the right ingredients is crucial for making a delicious Peach Dump Cake. The harmony of flavors and textures is what makes this dish a favorite among many. The key players here are the luscious peaches, which provide sweetness, and the yellow cake mix, which creates a wonderful, buttery topping. Each ingredient plays its part in creating a delightful dessert that is both satisfying and comforting.

• 1 29-ounce can of peaches in heavy syrup: The hero of this dish, the peaches add natural sweetness and moisture, making the cake rich and flavorful.
• ½ teaspoon ground cinnamon: A warm spice that enhances the sweetness of the peaches and adds depth of flavor.
• ¼ teaspoon ground nutmeg: This spice complements the cinnamon beautifully, giving a cozy, aromatic touch.
• 1 box yellow cake mix: The base of our cake, this mix creates a light and fluffy topping that contrasts perfectly with the juicy peaches below.
• ¾ cup salted butter, chilled: The butter adds richness and flavor, and when grated, helps achieve a lovely, even bake.

How to Assemble Peach Dump Cake

Now that we have our ingredients ready, let’s dive into the fun part—assembling this Peach Dump Cake. The process is straightforward and rewarding, and you’ll find it hard to resist the sweet aroma that fills your kitchen as it bakes. So grab your ingredients and let’s get started!

1. Preheat your oven to 350℉. This is an essential step to ensure that your Peach Dump Cake bakes evenly. While the oven is heating, you can prepare your baking dish.

2. Spray a 9×13 baking dish with pan spray. This will prevent the cake from sticking to the sides and make cleanup a breeze.

3. Open the can of peaches and pour the peaches along with the syrup into the baking dish. Make sure to spread them out evenly. This layer of fruit is what gives our cake its moistness and flavor.

4. Sprinkle the ground cinnamon and ground nutmeg over the top of the peaches. These spices are crucial as they add warmth and enhance the overall flavor profile of the dish.

5. Next, take the box of yellow cake mix and sprinkle it evenly over the top of the peaches and spices. This is where the magic begins, transforming our ingredients into something truly special.

6. Now, grate the chilled butter over the top of the cake mix. You can use a cheese grater for this step. Grating the butter ensures it distributes evenly, helping your cake achieve a perfect texture.

7. Alternatively, if you prefer, you can cut the butter into thin pats or melt it, but grating usually gives the best bake! Make sure you cover the cake mix completely with the butter.

8. Pop your baking dish into the preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the top is golden and bubbly, filling your kitchen with an irresistible aroma.

9. Once it’s done, let the cake cool for about 15 minutes. This step is important as it gives the cake time to set, making it easier to serve.

10. Finally, serve warm and top with whipped cream or vanilla ice cream if desired. This is where you can get creative! Add a sprinkle of cinnamon or a drizzle of caramel for an extra touch.

Recipe Variations about Peach Dump Cake

There are so many fun ways to switch things up with your Peach Dump Cake! Whether you want to use different fruits or try new toppings, the possibilities are endless. Here are some ideas to inspire you!

• Mixed Fruit Version: Experiment with other fruits! Cherries, blueberries, or even a mix of fruits can create a delicious twist on the classic recipe.
• Nutty Crunch: For an added crunch, sprinkle some chopped nuts over the top before baking. Pecans or walnuts work wonderfully!
• Chocolate Swirl: Drizzle some melted chocolate over the top before baking for a decadent chocolate-peach combo.
• Spice It Up: Add a pinch of cayenne pepper to the spices for a surprising kick that pairs well with the sweetness of the peaches.
• Change the Cake Mix: Try using a spice cake mix instead of yellow for a warmer, more aromatic flavor.
• Ice Cream Pairing: Serve with homemade vanilla ice cream for a truly indulgent dessert experience.
• Whipped Topping Variations: Instead of whipped cream, try a dollop of yogurt or a scoop of cool whip for a lighter touch.

Serving This Peach Dump Cake

Serving the Peach Dump Cake is where the fun truly begins! This delightful dessert is perfect for various occasions, from cozy family dinners to celebratory summer barbecues. Here’s how to make the most of it:

• With a Scoop of Ice Cream: For a classic touch, serve a warm slice topped with a generous scoop of vanilla ice cream.
• Fresh Fruits: Pair the cake with fresh peaches or berries on the side to complement the dessert’s flavors.
• Summer Gatherings: This cake is a great choice for potlucks or picnics. It’s easy to transport and always a hit!
• Cozy Evenings: Enjoy a slice with a cup of coffee or tea during those chilly nights. It’s like a warm hug in dessert form!
• Storage Tips: If there are any leftovers, store them in an airtight container for up to three days at room temperature.
• Celebratory Occasions: This dessert is perfect for birthdays or holiday gatherings, making it a versatile choice for your dessert table.
• Garnishing Options: Get creative with toppings—try adding a drizzle of caramel or a sprinkle of powdered sugar before serving for an elegant touch.

FAQ

Conclusion

The Peach Dump Cake is truly a delightful dessert that brings a taste of summer to any table. Its simplicity and deliciousness make it a must-try for both seasoned bakers and those just starting out. I encourage you to gather your ingredients and whip up this sweet treat—it’s sure to bring smiles and satisfaction to all who enjoy it!

Peach Dump Cake

The ultimate comfort food in one easy dish, Peach Dump Cake brings warmth and sweetness to your table. With juicy peaches and a buttery cake topping, this dessert is perfect for summer gatherings. Make it tonight and watch it disappear!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 can Peaches in heavy syrup
• ½ teaspoon Ground cinnamon
• ¼ teaspoon Ground nutmeg
• 1 box Yellow cake mix
• ¾ cup Salted butter

Equipment

• Frying pan
• Grater
• Oven
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 350℉. This is an essential step to ensure that your Peach Dump Cake bakes evenly. While the oven is heating, you can prepare your baking dish.
2. Spray a 9×13 baking dish with pan spray. This will prevent the cake from sticking to the sides and make cleanup a breeze.
3. Open the can of peaches and pour the peaches along with the syrup into the baking dish. Make sure to spread them out evenly. This layer of fruit is what gives our cake its moistness and flavor.
4. Sprinkle the ground cinnamon and ground nutmeg over the top of the peaches. These spices are crucial as they add warmth and enhance the overall flavor profile of the dish.
5. Next, take the box of yellow cake mix and sprinkle it evenly over the top of the peaches and spices. This is where the magic begins, transforming our ingredients into something truly special.
6. Now, grate the chilled butter over the top of the cake mix. You can use a cheese grater for this step. Grating the butter ensures it distributes evenly, helping your cake achieve a perfect texture.
7. Alternatively, if you prefer, you can cut the butter into thin pats or melt it, but grating usually gives the best bake! Make sure you cover the cake mix completely with the butter.
8. Pop your baking dish into the preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the top is golden and bubbly, filling your kitchen with an irresistible aroma.
9. Once it’s done, let the cake cool for about 15 minutes. This step is important as it gives the cake time to set, making it easier to serve.
10. Finally, serve warm and top with whipped cream or vanilla ice cream if desired. This is where you can get creative! Add a sprinkle of cinnamon or a drizzle of caramel for an extra touch.

Notes

• Perfect Peaches: For the best flavor, choose ripe, sweet peaches. If using canned, opt for those in heavy syrup to ensure the necessary sweetness.
• Consistent Baking: Grating the butter instead of cutting it ensures that it distributes evenly, leading to a more uniform bake.
• Serving Temperature: This cake is best served warm, as it enhances the flavors and the experience of the dessert.
• Storing Leftovers: If there are any leftovers, store them in an airtight container for up to three days at room temperature.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.