Name: No Cook Pizza Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 28-oz can whole peeled tomatoes (drained); 2 tablespoons extra-virgin olive oil; 2 large garlic cloves (minced); 2 tablespoons finely grated Parmigiano-Reggiano cheese; 1 tablespoon sugar

Jump to Recipe Print Recipe

When I think about summer gatherings, the first thing that comes to mind is the joy of sharing delicious food with friends and family. One of my absolute favorite go-to recipes during these warm months is No Cook Pizza Sauce. This sauce is not just easy to whip up, but it also brings a burst of fresh flavor to any dish. Picture this: a sun-drenched afternoon, the aroma of herbs and ripe tomatoes filling the air, and laughter echoing as everyone gathers around for a pizza-making party. You can create your own culinary masterpiece without ever turning on the stove!

Recipe Snapshot

Total Time:
10 mins

Prep Time:
10 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
120 kcal

Protein:
2 g

Diet:
Keto, Gluten-Free

Fat:
10 g

Tools Used:
Food Processor

Why This No Cook Pizza Sauce Works

This No Cook Pizza Sauce recipe is a standout for several reasons. First, it’s incredibly quick to prepare. With just a few quality ingredients, you can have your sauce ready in minutes, making it perfect for spontaneous pizza nights or casual get-togethers. Second, it’s highly versatile; this sauce isn’t just for pizza. You can use it as a dipping sauce, a pasta sauce, or even as a base for baked dishes.

Fresh Ingredients

Using whole peeled tomatoes as the star ingredient means you get that rich, authentic flavor that can’t be beaten. The freshness of the olive oil enhances the taste, while the garlic adds a delightful kick to every bite. It’s that perfect balance that keeps everyone coming back for more!

Healthy and Customizable

This sauce is not only packed with flavor, but it’s also a healthier option compared to store-bought varieties that are often loaded with preservatives and sugar. Plus, you can easily tweak the recipe to suit your preferences. Want it spicier? Add some red pepper flakes. Prefer a sweeter sauce? Just adjust the sugar to your liking. The possibilities are endless!

Crowd-Pleaser

Whenever I serve up pizzas made with this sauce, I can be sure that my friends and family will rave about the taste. It’s a recipe that brings people together, sparking conversations and creating lasting memories. Whether you’re hosting a backyard barbecue or enjoying a cozy movie night at home, this sauce is a guaranteed hit.

Easy Clean-Up

Another reason to love this No Cook Pizza Sauce is the minimal clean-up required. With just a food processor and a bowl, you can enjoy your meal without the hassle of pots and pans. It’s the ultimate win-win for busy weeknights or lazy weekends.

Ingredient List for No Cook Pizza Sauce

Creating a delicious No Cook Pizza Sauce is all about selecting the right ingredients. The magic lies in the simplicity and quality of each element. Let’s look at the key players that make this sauce a must-have for your next pizza night.

1 (28-oz) can whole peeled tomatoes – The foundation of this sauce, offering sweetness and a rich tomato flavor.
2 tablespoons extra-virgin olive oil – Brings a silky texture and enhances the overall taste.
2 large garlic cloves – Fresh garlic adds depth and a fragrant aroma.
2 tablespoons finely grated Parmigiano-Reggiano cheese – A touch of this cheese gives a savory umami note.
1 tablespoon sugar – Balances acidity and enhances the tomato flavor.

Step by Step Instructions for No Cook Pizza Sauce

Making No Cook Pizza Sauce is as easy as it gets! You’ll be amazed at how you can create this delicious sauce in no time. Let’s dive into the steps that will bring your sauce to life.

Start by opening your can of whole peeled tomatoes. Drain them well to remove excess liquid, which can dilute the flavor. You want your sauce to be thick and rich, so don’t skip this step!
Next, place the drained tomatoes into your food processor. Pulse them four or five times until you achieve a chunky consistency. This allows for a bit of texture in your sauce, which makes it even more enjoyable on your pizza.
After pulsing the tomatoes, transfer them to a mixing bowl. This is where the magic happens! Add in the extra-virgin olive oil to enhance the sauce’s richness and flavor.
Now, it’s time to add the minced garlic. If you love garlic, feel free to add more! This ingredient will bring a wonderful aroma and taste to your sauce.
Sprinkle in the finely grated Parmigiano-Reggiano cheese. This will give your sauce an extra depth of flavor and a touch of creaminess that complements the tomatoes beautifully.
Finally, add the sugar to balance the acidity of the tomatoes. Stir everything together until well combined. You’ll see the colors blend beautifully!
Let your sauce rest at room temperature for at least one hour. This waiting period allows the flavors to meld together, making every bite even more delicious.
If you have leftovers, you can cover and refrigerate the sauce for up to three days, making it a perfect make-ahead option for those busy nights.
Serve your No Cook Pizza Sauce over freshly baked pizza dough or use it as a dipping sauce for breadsticks. The options are endless!

Things Worth Knowing

Ingredient Quality: Always choose high-quality canned tomatoes for the best flavor.
Texture Variations: Adjust the amount of garlic to suit your taste or even add some herbs for extra flavor.
Resting Time: Allowing the sauce to sit helps develop deeper flavors.
Serving Suggestions: Pair with fresh basil or oregano to enhance the freshness of the sauce.

Recipe Tips about No Cook Pizza Sauce

Like any good recipe, having a few tips up your sleeve can make all the difference. Here are some essential tips to ensure your No Cook Pizza Sauce is a hit every time.

Storage: Store any leftovers in an airtight container in the refrigerator. It can last for up to three days.
Freezing: You can freeze this sauce in small portions for up to three months. Just thaw and stir before using!
Pairing: This sauce is perfect for pizza night, but you can also use it as a pasta sauce or a dip for fresh bread.
Herb Additions: Feel free to add dried oregano, basil, or Italian seasoning for added flavor.
Consistency: If you prefer a smoother sauce, blend the tomatoes longer. Experiment with texture!
Serving Temperature: For the best taste, serve your sauce at room temperature.

Serving This No Cook Pizza Sauce

When it comes to serving your No Cook Pizza Sauce, the options are delightfully endless. Whether you’re hosting a party or enjoying a quiet dinner, this sauce shines in various settings.

Pizza Night: It’s the star ingredient for homemade pizzas! Gather your favorite toppings and let guests build their own.
Family Gatherings: Serve this sauce with a variety of breadsticks and fresh salads for a casual feast.
Movie Nights: Pair it with popcorn or veggie sticks for a fun movie snack.
Picnics: Pack this sauce as a dip alongside fresh vegetables and crackers for a refreshing snack outdoors.
Game Day: It’s an excellent addition to any game day spread. Serve with chips or as a topping for nachos!
Seasonal Occasions: This sauce is great for summer barbecues or cozy winter dinners alike.
Leftover Use: If you find yourself with extra sauce, it’s fantastic on pasta or as a base for casseroles.

FAQ

No Cook Pizza Sauce is a quick and easy sauce made from whole peeled tomatoes, olive oil, garlic, and a few other simple ingredients. It requires no cooking, making it perfect for a flavorful, fresh topping on your homemade pizzas. You can whip it up in minutes, so it’s great for those busy nights or last-minute gatherings!

Absolutely! While this recipe calls for canned whole peeled tomatoes for convenience, you can definitely use fresh tomatoes if you prefer. Just make sure to peel and seed them before blending to achieve a similar consistency. Using fresh tomatoes can give your sauce a delightful burst of flavor, especially when they’re in season!

You can store your No Cook Pizza Sauce in an airtight container in the refrigerator for up to three days. If you have leftovers, it’s perfect for using on pastas, sandwiches, or even as a dip! If you’d like to keep it longer, consider freezing it in small portions for future use.

Definitely! The beauty of this sauce is its versatility. You can add dried herbs like oregano, basil, or even a pinch of red pepper flakes for some heat. Feel free to experiment with flavors until you find the perfect blend for your taste!

Conclusion

The No Cook Pizza Sauce stands out as a quick and delicious option for enhancing any meal. It’s one of those recipes that makes cooking fun and accessible for everyone. I encourage you to give it a try; you’ll be amazed at how easy it is to whip up your own sauce that tastes better than store-bought options. Enjoy creating your perfect pizza night with friends and family!

No Cook Pizza Sauce

The ultimate pizza topping that’s refreshing and easy to make! With vibrant tomatoes and aromatic garlic, this No Cook Pizza Sauce transforms any meal into a delicious experience. Perfect for those busy weeknights, whip this up in minutes and impress everyone!

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 2 cups

Course: Appetizers, Dinner

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Notes

Ingredients

1 28-oz can whole peeled tomatoes drained
2 tablespoons extra-virgin olive oil
2 large garlic cloves minced
2 tablespoons finely grated Parmigiano-Reggiano cheese
1 tablespoon sugar

Equipment

Food Processor

Method

Put tomatoes in food processor and pulse 4 or 5 times. Pour tomatoes in a bowl, add remaining ingredients and let rest at room temperature for 1 hour. Cover and refrigerate for up to 3 days.