Nando’s Peri-Peri Chicken

There’s just something magical about the Nando’s Peri-Peri Chicken, isn’t there? I remember the first time I tasted it at a local Nando’s restaurant, and it transported me to a world where every bite was a celebration of flavors. The fiery kick of peri-peri sauce, the tender juiciness of the chicken, and that slightly smoky aroma from the oven made it an unforgettable experience. I knew instantly I had to recreate this dish at home. Now, every time I prepare Nando’s Peri-Peri Chicken, it brings back those wonderful memories and adds a touch of spice to our family dinners. This dish isn’t just about the food; it’s about the stories, the laughter, and the joy of sharing a meal with loved ones.

Ingredients for Nando’s Peri-Peri Chicken

The ingredients for Nando’s Peri-Peri Chicken are not just a list; they’re the heart of the dish. Each ingredient serves a purpose and contributes to the overall flavor profile. The combination of spices, fresh produce, and quality chicken creates a remarkable balance. Let’s break down the key players:

• 1 tablespoon olive oil: Adds richness and helps the marinade adhere to the chicken.
• 1/4 cup lemon juice: Provides acidity and brightness, cutting through the richness of the chicken.
• 2 tablespoons white vinegar: Enhances the tangy flavor of the marinade.
• 4 bird’s eye chilis or red Thai chilis: Infuse heat and depth, making the dish truly peri-peri.
• 1 red bell pepper: Adds sweetness and balances the spice.
• 4 garlic cloves: Introduces a warm, aromatic flavor that enhances the marinade.
• 1 teaspoon paprika: Offers a mild smokiness that complements the other ingredients.
• 1 teaspoon oregano: Provides an earthy note that rounds out the flavor.
• 1 teaspoon kosher salt: Essential for seasoning the chicken perfectly.
• 1/2 teaspoon black pepper: Adds a touch of warmth and bite.
• 4 bone-in, skinless chicken thighs: The star of the dish, juicy and full of flavor.

Recipe Directions for Nando’s Peri-Peri Chicken

Preparing Nando’s Peri-Peri Chicken is a delightful experience that fills your kitchen with irresistible aromas. Follow these steps to create a masterpiece that’s sure to impress:

1. Start by preparing the marinade: Add olive oil, lemon juice, white vinegar, bird’s eye chilis, red bell pepper, garlic cloves, paprika, oregano, kosher salt, and black pepper to a blender. Blend until the mixture becomes smooth, about 30 seconds. The vibrant colors should blend into a beautiful sauce.

2. Once blended, take the chicken and place it in a large resealable bag. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag, removing as much air as possible, and give it a gentle shake to distribute the marinade evenly. Let it marinate in the fridge for at least 2 hours, or up to 24 hours if you want even more flavor.

3. Preheat your oven to 425 degrees Fahrenheit. This temperature is key for achieving that perfect crispiness on the outside while keeping the inside juicy.

4. Prepare a baking sheet by lining it with aluminum foil for easy cleanup. Then, take a rack and place it on top of the baking sheet. This setup allows the heat to circulate around the chicken, ensuring it cooks evenly.

5. Carefully remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the rack, making sure there’s space between each piece. This helps them roast rather than steam.

6. Now, it’s time to bake! Place the chicken in the preheated oven and roast for 10 to 15 minutes. After this time, carefully remove the baking sheet and baste the chicken with the reserved marinade. Flip each piece over to ensure even cooking.

7. Return the chicken to the oven and continue cooking for another 10 to 15 minutes. You’re looking for a beautiful golden brown color and internal temperature of 165 degrees Fahrenheit. The skin should be crispy and the chicken tender.

8. Once cooked, remove the chicken from the oven and let it rest for a few minutes. This step is crucial as it allows the juices to redistribute, ensuring every bite is full of flavor.

9. Serve the Nando’s Peri-Peri Chicken with your favorite sides. I love pairing it with a fresh salad or grilled vegetables for a complete meal. Enjoy the bursts of flavor and the satisfaction of creating this fantastic dish!

Recipe Variations about Nando’s Peri-Peri Chicken

Nando’s Peri-Peri Chicken can be customized in various ways to suit your taste and dietary needs. Here are some fun ideas:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
• Freezing: You can freeze the marinated chicken before cooking. Just thaw it in the fridge before baking.
• Pairing: Serve it alongside rice, fries, or a refreshing salad to complement the spicy chicken.
• Spice Adjustments: You can reduce the number of chilis for a milder dish or add extra for a spicier kick.
• Grilling Option: For a smoky flavor, consider grilling the chicken instead of baking it. Just watch the cooking time closely!
• Vegetarian Adaptation: Substitute chicken with firm tofu or vegetables for a delicious vegetarian version.

What Complements This Nando’s Peri-Peri Chicken

When serving Nando’s Peri-Peri Chicken, consider these delicious options to create a well-rounded meal:

• Grilled Vegetables: A mix of seasonal veggies like bell peppers, zucchini, and asparagus pairs beautifully.
• Rice Pilaf: Fragrant rice cooked with spices enhances the meal’s flavor and provides a hearty side.
• Salad: A fresh salad with greens, tomatoes, and a light dressing balances the spiciness of the chicken.
• Flatbreads: Serve with warm flatbreads to scoop up the chicken and marinade.
• Occasions: Perfect for summer barbecues, casual family dinners, or even festive gatherings.
• Condiments: Offer extra peri-peri sauce or garlic sauce on the side for those who love extra flavor.
• Refreshing Drinks: Pair with chilled lemonade or iced tea to cool down the heat.

FAQ

Conclusion

In summary, Nando’s Peri-Peri Chicken is a flavorful dish that brings joy to any meal. Its unique marinade and simple preparation make it a favorite among home cooks and families. I encourage you to try making this delicious chicken at home; it’s sure to impress your loved ones! Enjoy the process, and savor every bite of this delightful dish.

Nando’s Peri-Peri Chicken

The ultimate comfort food, Nando’s Peri-Peri Chicken combines tender chicken thighs with a spicy, tangy marinade. This easy weeknight dinner is bursting with flavor and perfect for any occasion. Try it tonight for a mouthwatering experience!

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Servings: 4 servings

Course: Dinner

Cuisine: African

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1/4 cup lemon juice
• 2 tablespoons white vinegar
• 4 bird’s eye chilis or red Thai chilis available in the International section of your supermarket
• 1 red bell pepper chopped
• 4 garlic cloves minced
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 4 bone-in, skinless chicken thighs

Equipment

• Oven
• Chef's Knife
• Baking Sheet
• Blender

Method

 

1. Add all the ingredients except for the chicken to a blender and blend until smooth.
2. Place chicken and sauce into a bag and press out all the air. Marinate for at least 2 hours, up to 24 hours.
3. Preheat your oven to 425 degrees Fahrenheit.
4. Place chicken on a rack on top of a baking sheet lined with aluminum foil, and make sure to save the marinade.
5. Bake for 10 to 15 minutes, baste the chicken with the marinade and flip. Cook for another 10 to 15 minutes, until chicken is brown and crispy.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
• Freezing: You can freeze the marinated chicken before cooking. Just thaw it in the fridge before baking.
• Pairing: Serve it alongside rice, fries, or a refreshing salad to complement the spicy chicken.
• Spice Adjustments: You can reduce the number of chilis for a milder dish or add extra for a spicier kick.
• Grilling Option: For a smoky flavor, consider grilling the chicken instead of baking it. Just watch the cooking time closely!
• Vegetarian Adaptation: Substitute chicken with firm tofu or vegetables for a delicious vegetarian version.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.