Mini Corn Dogs

There’s something undeniably joyful about making Mini Corn Dogs at home. I remember the first time I tried them at a fair—the thrill of biting into that crispy exterior, only to be met with the savory goodness of the little smokies inside. It was a delightful treat that stayed with me long after that day. Fast forward to now, and I’ve turned that nostalgic experience into a fun recipe that’s perfect for any occasion! The beauty of these Mini Corn Dogs lies in their simplicity and versatility. Whether you’re hosting a game night, planning a picnic, or just indulging in a cozy evening at home, these little bites of heaven are sure to please everyone. Imagine them paired with honey mustard for dipping or served alongside a refreshing salad. They’re not just a snack; they’re a celebration of flavors that brings people together. I love how easy they are to make, and you can involve the kids in the kitchen too! Making Mini Corn Dogs is an experience that creates memories, and let’s face it, who doesn’t love a good homemade treat? So roll up your sleeves, and let’s dive into this delicious adventure!

What Goes Into Mini Corn Dogs

When crafting Mini Corn Dogs, the ingredients you choose play a vital role in achieving that mouthwatering flavor. Each component complements the others perfectly, leading to a dish that’s equal parts fun and delicious.

• Funnel Cake Mix – The heart of our batter, this mix creates a sweet and airy coating that is simply irresistible.
• Lit’l Smokies – These little sausages are the star of the dish, offering a burst of flavor that pairs wonderfully with the sweet batter.
• All-Purpose Flour – Used for dusting the smokies before they get coated, helping the batter stick better for a delicious crunch.
• Canola Oil – Essential for frying, this oil ensures that your Mini Corn Dogs turn out golden brown and crispy.

Making This Mini Corn Dogs

Ready to create your own batch of Mini Corn Dogs? The process is straightforward and incredibly satisfying. Let’s dive into the steps that will lead to that perfect crispy treat.

1. Start by pouring enough canola oil into a skillet or Dutch oven to reach a depth of about two inches. You want to ensure that there’s enough oil for the Mini Corn Dogs to float and fry evenly.
2. Heat the oil to 350 degrees Fahrenheit. It’s essential to get the temperature right; too low, and they’ll be greasy; too high, and they could burn. Use a thermometer for the best results.
3. While the oil is heating, prepare the funnel cake mix according to the package directions. This is your batter, and it should be smooth and of a thick consistency to coat the sausages well.
4. Next, take the Lit’l Smokies out of the package. Pat them dry with a paper towel to ensure that the batter adheres properly.
5. Roll each sausage in the all-purpose flour. This step helps the batter cling to the sausages and creates a delicious crust.
6. Dip the floured smokies into the prepared batter. Make sure they’re fully coated! Gently shake off any excess batter, as you don’t want it too thick.
7. Once the oil is hot enough, carefully place the battered smokies into the oil. Fry them in batches, ensuring not to overcrowd the pot.
8. Cook for about 2 to 3 minutes, or until they are golden brown. Keep an eye on them, turning occasionally for even cooking.
9. Once browned, use tongs to carefully remove the Mini Corn Dogs from the oil and place them on a plate lined with paper towels. This helps absorb any excess oil.
10. Repeat the process until all the smokies are battered and fried. Serve your Mini Corn Dogs warm, accompanied by honey mustard or your favorite dipping sauce.

Tips for Success

Achieving the perfect Mini Corn Dogs requires a bit of finesse. Here are some tips to ensure your dish turns out amazing!

• Storage: Keep leftover Mini Corn Dogs in an airtight container in the fridge. They can last for up to 3 days.
• Freezing: You can freeze these once they have cooled completely. Ensure they’re in a single layer, then transfer to a freezer-safe bag. Reheat in the air fryer for the best texture.
• Pairing: Serve with a variety of dips like honey mustard, barbecue, or ranch dressing for extra flavor.
• Spice it Up: Add your favorite spices to the batter for a unique twist—paprika or chili powder can add a nice kick!
• Batch Cooking: They’re perfect for parties. Double the recipe if you have a crowd coming over!

Great Combinations for Mini Corn Dogs

When serving Mini Corn Dogs, the right combinations can really enhance the experience. Here’s how to make the most of them:

• Side Dishes: Pair Mini Corn Dogs with a fresh salad or crispy coleslaw to balance the meal.
• Occasions: These are perfect for casual gatherings, game nights, or summer barbecues. They bring a festive feel to any event!
• Seasonal Pairings: Consider serving with corn on the cob and watermelon in the summer for a true picnic vibe.
• Storage Tips: Store any leftovers in an airtight container. They can easily be reheated in the air fryer for that crispy texture.
• Fun Presentation: Serve them on skewers for a fun twist, making them easy to grab and enjoy!

FAQ

Conclusion

The charm of Mini Corn Dogs is undeniable. They’re not just tasty; they summon nostalgia and fun gatherings. I encourage you to give this recipe a try and share it with your friends and family. After all, there’s nothing quite like enjoying this delicious treat fresh out of the fryer at home. You might just create a new family favorite!

Mini Corn Dogs

The ultimate comfort food, Mini Corn Dogs are crispy on the outside and sweet on the inside, packed with flavorful little smokies. Perfect as a snack or appetizer, they're easy to make and sure to disappear quickly. Treat yourself to this delightful dish tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 15 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 box Funnel Cake mix
• 2 packages Lit'l Smokies
• ⅓ cup All-purpose flour
• Canola oil

Equipment

• Dutch oven
• Mixing bowls

Method

 

1. Pour enough canola oil into a skillet or Dutch oven to a depth of two inches. Heat oil to 350 degrees.
2. Prepare funnel cake mix according to package directions.
3. Remove little smokies from package. Roll little smokies in flour.
4. Dip into prepared funnel cake batter. Shake off excess and place in oil.
5. Fry for 2 to 3 minutes, until golden brown. Repeat until all little smokies are battered and fried.
6. Serve with honey mustard and plain honey.

Notes

• Can substitute: hot dogs or turkey hot dogs.
• Don’t want to use: funnel cake mix? You can substitute a box of Jiffy Cornbread Mix. Prepare the cornbread according to the package directions with milk and eggs.
• Feel free to add: some spices to the batter like paprika or chili powder.
• Store leftovers: in an airtight container in the fridge. Reheat in the air fryer or in the microwave.

Previous PostSteak Fajita Rice Bowls

Next Post Zucchini Tarts

Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.