When I think of comfort food, Mim’s Lebanese Hummus instantly comes to mind. It’s not just a dip; it represents warmth, love, and gathering around the table. My fondest memories revolve around family dinners where we’d all sit together, dipping fresh pita into this creamy goodness. The blend of flavors is like a warm hug, and it’s so simple yet so fulfilling. Making Mim’s Lebanese Hummus reminds me of sunny afternoons spent in the kitchen, learning the secrets behind my grandmother’s recipe. Every scoop brings back nostalgia, and it’s a dish I love sharing with friends and family.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
6 g

Diet:
Keto, Paleo, Whole30

Fat:
6 g

Tools Used:
Wooden Spoon, Food Processor

What Sets This Mim’s Lebanese Hummus Apart

The Perfect Blend of Ingredients

One of the standout features of Mim’s Lebanese Hummus is its simplicity without sacrificing flavor. The key ingredients, such as garbanzo beans and tahini, blend effortlessly to create a creamy texture that is utterly irresistible.

Healthier Snacking Option

This dish is not just delicious; it’s packed with nutrients. The garbanzo beans are a fantastic source of protein and fiber, making Mim’s Lebanese Hummus a guilt-free indulgence. It’s a perfect alternative to heavier dips, allowing you to enjoy snacking while staying mindful of your health.

Versatile Pairings

What I love most about Mim’s Lebanese Hummus is how versatile it is. You can serve it with a variety of accompaniments like fresh vegetables, crispy pita chips, or even as a spread on sandwiches. The possibilities are endless, making it suitable for any occasion.

Great for Gatherings

Whenever I host a gathering, Mim’s Lebanese Hummus is always a crowd-pleaser. Everyone loves diving into a bowl of this delightful dip, and it never fails to bring smiles and compliments. It’s perfect for parties, picnics, or just a cozy night in.

Quick and Easy to Make

Don’t be fooled by its rich flavor; Mim’s Lebanese Hummus is incredibly easy to make. With just a few ingredients and minimal effort, you can whip up a batch in no time. This makes it an ideal recipe for those busy weeknights or impromptu gatherings.

Family Tradition

This recipe is more than just a dish; it’s a family tradition. Passed down through generations, it connects us to our roots and brings us together. I love sharing this recipe with friends, knowing that every bite carries a piece of my family’s history.

Ingredients to Make Mim’s Lebanese Hummus

The ingredients in Mim’s Lebanese Hummus are thoughtfully selected to work in harmony. Each component plays a vital role in enhancing the overall flavor and texture. From the earthy taste of garbanzo beans to the rich creaminess of tahini, these ingredients come together to create a dip that’s both satisfying and nutritious.

2-3 cloves of garlic mashed/minced with 1 teaspoon of kosher salt – This combination brings a savory depth to the hummus, adding a subtle zing that complements the creaminess of the tahini.
2 14-ounce cans of garbanzo beans (chickpeas), drained – The heart of our hummus, these beans provide a smooth base while being rich in protein and fiber.
5-6 tablespoons tahini (stir well in jar before measuring) – This sesame paste adds a nutty flavor and creamy texture that is essential for authentic hummus.
Juice of one lemon (or more to taste) – The acidity from the lemon juice brightens the flavors, giving the hummus a refreshing lift.
Water, to thin – The water helps achieve the desired consistency, allowing you to customize the creaminess of the hummus.

Directions for Mim’s Lebanese Hummus

Making Mim’s Lebanese Hummus is a straightforward process, but the results are phenomenal. Follow these steps closely, and you’ll create a smooth and delightful dip that everyone will enjoy.

Start by preparing your ingredients. Take 2-3 cloves of garlic and mash them with 1 teaspoon of kosher salt. This initial step enhances the garlic flavor, making it more pronounced when blended.
Next, place the drained garbanzo beans into a food processor. Make sure you rinse them well to remove any canning liquid, as this keeps the hummus pure and fresh.
Add the mashed garlic and salt mixture into the food processor with the garbanzo beans. This ensures the garlic flavor is evenly distributed throughout the dip.
Now, measure out 5-6 tablespoons of tahini. Stir well in its jar before measuring, as it tends to separate. Pour this creamy paste into the food processor.
Squeeze in the juice of one lemon. Fresh lemon juice is crucial; it adds acidity and brightness to the hummus, making it irresistible.
With all your ingredients in the processor, begin blending. Start on a low speed and gradually increase to high. Observe the mixture as it blends, adjusting the texture as needed.
As the mixture begins to smooth out, slowly add water to thin it to your liking. This step is essential for achieving the perfect consistency. Blend until silky and smooth.
Once you’re satisfied with the texture, give the hummus a taste. Adjust the seasoning if necessary, adding more salt or lemon juice as desired.
Transfer your delicious Mim’s Lebanese Hummus to a serving bowl. This is where the presentation matters; drizzle a bit more olive oil on top and perhaps sprinkle some paprika for color.
Finally, serve your hummus with fresh pita triangles, vegetables, or crispy crackers. Watch as everyone digs in!

Things Worth Knowing

Use fresh ingredients: Freshly squeezed lemon juice and ripe garlic can significantly enhance the flavor of your hummus.
Experiment with the texture: For a chunkier hummus, blend less or add whole garbanzo beans after processing.
To boost flavor, consider adding spices like cumin or smoked paprika during blending.
If you enjoy a bit of heat, add a pinch of cayenne pepper to your mixture for a spicy kick.

Customization Ideas

One of the best parts of making Mim’s Lebanese Hummus is how easy it is to customize. Here are some great ideas to make it your own!

Herb Infusion: Add fresh herbs like parsley or cilantro for a fresh twist.
Roasted Red Peppers: Blending in roasted red peppers will give your hummus a sweet and smoky flavor.
Olive Oil Drizzle: A generous drizzle of quality olive oil on top just before serving elevates the dish.
Spice it Up: Mix in some ground cumin or smoked paprika for an extra flavor boost.
Nutty Flavor: Blend in some toasted pine nuts or walnuts for added texture and nuttiness.
Extra Creaminess: For a richer dip, use more tahini or even a bit of Greek yogurt.
Serving Style: Serve with an array of dippers like vegetable sticks, pita chips, or even on a sandwich.

Serving Suggestions

When it comes to serving Mim’s Lebanese Hummus, the options are truly endless. Here are some of my favorite ways to enjoy this delightful dish:

Perfect Appetizer: Serve it as a starter at your next gathering, accompanied by a platter of fresh vegetables and crispy pita chips.
Lunch Option: Pair it with a fresh salad for a light, satisfying lunch.
Snack Time: Ideal for a healthy snack, it pairs wonderfully with crunchy vegetables like carrots and cucumbers.
Picnic Favorite: Bring it along to picnics or outdoor outings; it travels well and is always a hit!
Holiday Dishes: A great addition to your Ramadan feast or any festive meal where sharing is key.
Seasonal Pairing: Serve in the summer with garden-fresh veggies or during winter gatherings for a warm, comforting dip.
Storage Tips: Store any leftovers in an airtight container in the fridge for up to a week.

FAQ

The best way to serve Mim’s Lebanese Hummus is with a variety of dippers. Fresh vegetables like carrots, cucumbers, and bell peppers work beautifully. You can also serve it with warm pita bread or crackers. Drizzling a little olive oil over the top and sprinkling some paprika or sesame seeds creates an appealing presentation that enhances the flavors. It’s perfect for gatherings or as a healthy snack!

Yes, Mim’s Lebanese Hummus can be made in advance! In fact, making it a day ahead allows the flavors to meld beautifully. Just store it in an airtight container in the refrigerator. When it’s time to serve, stir it well and adjust the consistency with a little water if necessary. This makes it a convenient option for parties or meal prepping.

Absolutely! One of the best things about Mim’s Lebanese Hummus is its versatility. You can customize it by adding spices like cumin, smoky paprika, or even roasted red peppers for a twist. Fresh herbs like parsley or cilantro also add a refreshing note. Experimenting with different flavors lets you create a version that suits your taste perfectly.

Mim’s Lebanese Hummus can be stored in the refrigerator for up to a week when kept in an airtight container. If you want to keep it longer, you can freeze it for about three months. Thaw it in the refrigerator overnight and give it a good stir before serving. Just keep in mind that the texture may change slightly after freezing, so you might need to adjust with a little water or olive oil.

Conclusion

Mim’s Lebanese Hummus is not just a recipe; it’s a delicious journey into Middle Eastern flavors that you can enjoy any time. It’s easy to make, incredibly versatile, and perfect for sharing with loved ones. I encourage you to give it a try; you’ll be amazed at how simple ingredients can come together to create something so delightful. Enjoy the process of making it as much as you’ll enjoy eating it!

Mim’s Lebanese Hummus

The ultimate comfort food, Mim’s Lebanese Hummus is creamy, rich, and incredibly easy to make. This easy weeknight dinner option is perfect for gatherings or a healthy snack at home. Enjoy it with pita or veggies and make it tonight!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Appetizers

Cuisine: Lebanese

Calories: 150

Ingredients Equipment Method Notes

Ingredients

2-3 cloves Garlic mashed/minced with 1 teaspoon of kosher salt
2 14-ounce cans Garbanzo beans (chickpeas), drained
5-6 tablespoons Tahini (stir well in jar before measuring)
1 Juice of one Lemon (or more to taste)
to thin Water

Equipment

Wooden Spoon
Food Processor

Method

Put garbanzo beans, mashed garlic, tahini and lemon juice in food processor. Process till smooth, adding water to thin to desired consistency. Serve with pita triangles, crackers or vegetables.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to a week.
Freezing: Can you freeze this? Yes, you can freeze hummus. Just ensure it's in an airtight container.
Variations: Feel free to add spices like cumin or roasted red peppers for variation.
Serving: Serve with fresh veggies, pita, or as a sandwich spread.