Lime Mint Crinkle Sandwich Cookies
Every time the weather starts warming up, I can’t help but crave something light and refreshing, like these Lime Mint Crinkle Sandwich Cookies. The combination of zesty lime and cool mint instantly reminds me of lazy spring afternoons spent outdoors. I remember the first time I made them for my friends; the vibrant colors and irresistible fragrance filled my kitchen, and I knew I had something special on my hands. As I watched my friends take their first bites, their eyes lit up with delight, and I was reminded of why I love baking so much. Each cookie is a burst of flavor, and they’re perfect for any gathering where you want to impress with something unique yet approachable.
Recipe Snapshot
40 mins
30 mins
10 mins
Medium
150 kcal
2g g
Gluten-Free, Low FODMAP
7g g
Frying Pan, Oven, Chef’s Knife, Whisk, Mixing Bowl, Baking Sheet
Why You’ll Love This Lime Mint Crinkle Sandwich Cookies
Bright Flavor Profile
These Lime Mint Crinkle Sandwich Cookies truly shine when it comes to flavor. The zesty lime brings a refreshing tang, while the finely chopped mint adds a cool, herbaceous note that makes each bite feel like a spring breeze. The blend of these two ingredients creates a taste that’s both invigorating and comforting.
Visual Appeal
When you pull these cookies out of the oven, you’ll be greeted by their beautiful crinkled tops dusted with powdered sugar. The contrast of vibrant green from the mint and the sunny yellow of the lime zest peeking through makes for a stunning presentation that’s sure to catch everyone’s eye.
Versatility
Not only are these cookies delicious, but they’re also incredibly versatile. You can enjoy them as a sweet treat with your afternoon tea or coffee, or serve them at a spring or summer gathering, where they can be the star of the dessert table. They are perfect for picnics or as a light dessert after a hearty meal.
Easy to Make
One of the best things about these cookies is how easy they are to make. With straightforward ingredients and simple steps, you don’t need to be a baking expert to achieve delicious results. They come together quickly, making them a great option for last-minute dessert plans.
Fun for Everyone
Baking these cookies can be a fun activity to share with family and friends. Kids love to get involved in the process, especially when it comes to rolling the dough in sugar. It’s a great way to spend quality time together while creating something delightful.
Unique Treat
Lastly, these cookies are a unique twist on traditional sandwich cookies. The combination of lime and mint makes them stand out in a world full of chocolate and vanilla. They are sure to impress anyone who tries them, leaving a lasting impression.
Lime Mint Crinkle Sandwich Cookies Ingredients
When it comes to baking these lovely Lime Mint Crinkle Sandwich Cookies, each ingredient plays a crucial role in creating the perfect balance of flavors and textures. The combination of sweet, tart, and refreshing elements makes these cookies a standout treat.
- Granulated Sugar: 1 cup (267 grams), divided – This is essential for sweetness and helps in achieving that soft texture.
- Fresh Mint: 3 tablespoons (8 grams), finely chopped – Adds a refreshing flavor that complements the lime beautifully.
- Lime Zest: 2 tablespoons (8 grams) – Provides an intense lime flavor that is aromatic and zesty.
- Unsalted Butter: ½ cup (113 grams), melted and cooled – Gives the cookies a rich flavor and chewy texture.
- Egg: 1 large (50 grams), room temperature – Acts as a binding agent, helping to create a tender crumb.
- Egg Yolk: 1 large (19 grams), room temperature – Adds richness and moisture to the cookies.
- Lime Juice: 2 tablespoons (30 grams) – Enhances the lime flavor and keeps the cookies moist.
- All-Purpose Flour: 2 cups (250 grams) – The base for the cookies, providing structure.
- Kosher Salt: ¾ teaspoon (2.25 grams) – Balances the sweetness and enhances flavor.
- Baking Soda: ½ teaspoon (2.5 grams) – Helps the cookies rise and develop a nice texture.
- Green Gel Food Coloring: optional – For those who want to add a vibrant green color to their cookies.
- Confectioners’ Sugar: ½ cup (60 grams), sifted – For rolling the cookies, adding sweetness and a beautiful finish.
- Crème Fraîche Frosting: (recipe follows) – A creamy filling that makes these cookies sandwich-style delights.
How to Make Lime Mint Crinkle Sandwich Cookies
Getting started on these Lime Mint Crinkle Sandwich Cookies is a delightful experience. The fragrant combination of lime and mint will have your kitchen smelling amazing. Let’s dive into the steps to create these refreshing treats!
- In a large bowl, whisk together 1 cup (200 grams) granulated sugar, mint, and lime zest until well combined and fragrant. This mixture will serve as the base, so make sure everything is evenly mixed and aromatic.
- Next, whisk in melted butter, egg, and egg yolk until smooth. The key is to ensure the butter has cooled slightly so it doesn’t cook the eggs. The mixture should be glossy and well blended.
- Whisk in lime juice to add that fresh zesty flavor. You’ll notice the fragrance intensifying, making your mouth water in anticipation of what’s to come!
- In a separate medium bowl, whisk together flour, salt, and baking soda. This dry mixture will be folded into the wet mixture to form the dough.
- Add the flour mixture to the sugar mixture in two additions, folding gently until well combined after each addition. Be careful not to overmix; you want a tender dough.
- If you’re using it, fold in green gel food coloring until the desired color is reached. This is optional but adds a fun visual element to your cookies.
- Cover the dough and refrigerate for at least 2 hours. Chilling the dough helps the flavors meld and results in a better texture.
- Preheat your oven to 325°F (170°C). Line 2 rimmed baking sheets with parchment paper. This step ensures that your cookies won’t stick to the pan.
- In a small bowl, place the remaining granulated sugar and in another small bowl, place confectioners’ sugar for rolling the cookies.
- Divide the chilled dough into 36 portions (about 18 grams each). Shape them into balls, rolling each in granulated sugar first, then in confectioners’ sugar. This creates that crinkle effect as they bake.
- Place the rolled cookies on the prepared pans, spacing them 1½ to 2 inches apart. They will spread while baking, so give them room!
- Bake until edges and tops are just set and cracks have formed, about 8 to 10 minutes. They should look firm yet soft when you take them out.
- Let the cookies cool completely on the pans. They will firm up as they cool.
- Spoon Crème Fraîche Frosting into a large pastry bag fitted with a 3/8-inch round piping tip (Ateco #804). Pipe frosting onto the flat side of half of the cookies.
- Finally, place the remaining cookies, flat side down, on top of the frosting. Serve immediately and enjoy the delight of your homemade Lime Mint Crinkle Sandwich Cookies!
Things Worth Knowing
- Proper Cooling: Allow cookies to cool completely on the baking sheet before transferring them to a wire rack. This helps maintain their shape and texture.
- Chilling the Dough: Chilling the dough isn’t just for flavor; it also helps prevent the cookies from spreading too much while baking.
- Frosting Tip: Use a piping bag for the frosting to achieve a neat and beautiful look. If you don’t have one, a zip-top bag with a corner cut off will work.
- Don’t Rush the Rolling: Take your time rolling the dough in sugars. This step is crucial for achieving that signature crinkle effect.
Tips and Variations
Experimenting with the Lime Mint Crinkle Sandwich Cookies can be a lot of fun! Here are some tips to enhance your baking experience:
- Storage: Store cookies in an airtight container to keep them fresh for up to a week. They can also be layered with parchment paper to prevent sticking.
- Freezing: These cookies freeze well! You can freeze the cookie dough portions before baking. Just roll them in sugar, freeze, and then bake from frozen, adding an extra minute or two to the baking time.
- Pairing: Enjoy these cookies with a refreshing glass of iced tea or lemonade for a delightful afternoon treat.
- Flavor Variations: Try adding different citrus zests, such as lemon or orange, for a unique twist on flavor.
- Presentation Twist: For a more festive look, sprinkle colored sugar instead of regular granulated sugar before baking.
Great Combinations for Lime Mint Crinkle Sandwich Cookies
These Lime Mint Crinkle Sandwich Cookies are such a versatile treat that pair wonderfully with various occasions and meals. Here are some ideas for serving them:
- Perfect for Spring Gatherings: Serve these cookies at your next springtime picnic or garden party. Their refreshing flavors make them a hit with guests.
- Complementing Beverages: Pair them with a tall glass of iced tea or lemonade. The tartness of the lime and the coolness of mint balance beautifully with refreshing drinks.
- Creative Dessert Table: Include them on a dessert table next to fruit tarts or cheesecakes for a vibrant and colorful spread.
- Light Afternoon Snack: Enjoy them as a light snack during your afternoon break, perhaps with coffee or herbal tea.
- Flexible Storage Options: If you have leftover cookies, they can be stored in an airtight container or frozen for later enjoyment.
FAQ
Conclusion
The Lime Mint Crinkle Sandwich Cookies bring a refreshing twist to the classic cookie, making them a delightful treat for any occasion. Their unique flavor combination of mint and lime is sure to impress your family and friends. I encourage you to try making these cookies for your next gathering or as a special treat for yourself. You’ll love how easy they are to make and how delicious they taste. Happy baking!
Lime Mint Crinkle Sandwich Cookies
Ingredients
Equipment
Method
- In a large bowl, whisk together 1 cup (200 grams) granulated sugar, mint, and lime zest until well combined and fragrant. Whisk in melted butter, egg, and egg yolk. Whisk in lime juice.
- In a medium bowl, whisk together flour, salt, and baking soda. Add flour mixture to sugar mixture in two additions, folding until well combined after each addition. Fold in green gel food coloring (if using) until desired color is reached. Cover and refrigerate for at least 2 hours.
- Preheat oven to 325°F (170°C). Line 2 rimmed baking sheets with parchment paper.
- In a small bowl, place remaining granulated sugar. In another small bowl, place confectioners’ sugar.
- Divide dough into 36 portions (about 18 grams each). Shape into balls, and roll in granulated sugar; roll in confectioners’ sugar. Place 1½ to 2 inches apart on prepared pans.
- Bake until edges and tops are just set and cracks have formed, 8 to 10 minutes. Let cool completely on pans.
- Spoon Crème Fraîche Frosting into a large pastry bag fitted with a 3/8-inch round piping tip (Ateco #804). Pipe frosting onto flat side of half of cookies. Place remaining cookies, flat side down, on top of frosting. Serve immediately.
Notes
- Storage: Store cookies in an airtight container to keep them fresh for up to a week. They can also be layered with parchment paper to prevent sticking.
- Freezing: These cookies freeze well! You can freeze the cookie dough portions before baking. Just roll them in sugar, freeze, and then bake from frozen, adding an extra minute or two to the baking time.
- Pairing: Enjoy these cookies with a refreshing glass of iced tea or lemonade for a delightful afternoon treat.
- Flavor Variations: Try adding different citrus zests, such as lemon or orange, for a unique twist on flavor.
- Presentation Twist: For a more festive look, sprinkle colored sugar instead of regular granulated sugar before baking.
