Jalapeño Salmon Burgers

There’s something undeniably satisfying about sinking your teeth into a juicy, flavorful burger, and the Jalapeño Salmon Burgers are no exception. I first discovered this recipe during a summer cookout with friends, and it quickly became a staple at our gatherings. The combination of tender salmon and the spicy kick from jalapeños creates a mouthwatering experience that keeps everyone coming back for more. You won’t believe how easy it is to whip these up!

The beauty of the Jalapeño Salmon Burgers lies not just in their taste but also in their versatility. Whether you’re hosting a backyard barbecue or simply craving something delicious for a weeknight dinner, these salmon burgers are the perfect choice. Plus, they pair wonderfully with a variety of sides, making them a hit for any occasion.

As I started experimenting with the recipe, I found myself adding my own twists, like topping the burgers with homemade guacamole or serving them over fresh romaine lettuce. The options are endless, and each bite is filled with flavor and texture that will leave you wanting more. Trust me, once you try these burgers, they’ll become a favorite in your home.

Shopping List for Jalapeño Salmon Burgers

When crafting the Jalapeño Salmon Burgers, the ingredients play a crucial role in achieving the right balance of flavors. Each component complements the others beautifully, creating a dish that is both satisfying and delicious. Let’s take a look at the key players in this recipe.

• Wild-Caught Salmon: Rich in omega-3 fatty acids and packed with protein, salmon forms the heart of this burger, making it both nutritious and flavorful.
• Sliced Scallions: These add a mild onion flavor that enhances the overall depth of the burger without being overpowering.
• Eggs: Acting as a binder, eggs help hold the burger together and contribute to its moistness.
• Coconut Flour: This gluten-free alternative adds structure to the burger while keeping it light and tender.
• Jalapeño Peppers: Freshly chopped, they infuse the burgers with a delightful heat that can be adjusted to your taste.
• Garlic: Minced garlic adds aromatic flavor that rounds out the burger experience.
• Tomato Paste: Bringing in a hint of sweetness and acidity, tomato paste enhances the overall flavor profile.
• Fine Salt: Essential for elevating the flavors of all the ingredients.
• Red Pepper Flakes: Optional, but they can add an extra kick if you’re feeling adventurous!
• Oil: For cooking, a splash of oil helps achieve a crispy exterior on the burgers.
• Guacamole: A fresh topping that adds creaminess and flavor, making the burger even more satisfying.
• Roasted Red Peppers: For a burst of sweetness and color, these are a fantastic addition to the burger.
• Romaine Lettuce: Shredded, it serves as a crunchy base or topping.
• Tomato: Fresh slices add juiciness and freshness to each bite.
• Red Onion: Sliced thin, they provide a sharp contrast to the rich flavors of the burger.

Making Jalapeño Salmon Burgers

Preparing the Jalapeño Salmon Burgers is as enjoyable as eating them! Follow along as I guide you through each step to create these flavorful burgers. You’ll find that each step is straightforward, making this an excellent choice for beginners and seasoned cooks alike.

1. Begin by gathering all your ingredients in a large mixing bowl. Add the salmon, scallions, eggs, coconut flour, chopped jalapeño, minced garlic, tomato paste, fine salt, and red pepper flakes if you’re using them. Gently mix everything together with your hands or a spatula. Look for a well-combined mixture that’s slightly sticky but holds together well.
2. Once your mixture is ready, divide it into four equal portions. Form each portion into a patty, making sure they’re not too thick to ensure even cooking. You want them to be about one inch thick for the best texture.
3. Now, heat a splash of oil in a cast-iron skillet over medium-high heat. It’s essential to let the oil heat up properly so that the burgers can sear nicely. This will help create that perfect crispy outer layer.
4. Once the oil is shimmering, carefully place the burger patties in the skillet. Cook them for about three to five minutes on one side. You’ll know they’re ready to flip when they release easily from the pan and have a golden-brown color.
5. After flipping, let the burgers cook for another three to five minutes on the other side. Keep an eye on them to ensure they don’t burn. You’re looking for a nice crust and an internal temperature of about 145 degrees Fahrenheit to ensure they’re fully cooked.
6. Once cooked, remove the patties from the skillet and let them rest for a couple of minutes. This helps them retain their moisture and flavor.
7. While the burgers rest, prepare your toppings. Slice your tomatoes, shred the romaine lettuce, and get your guacamole and roasted red peppers ready. You can also slice the red onion if you want.
8. Now it’s time to assemble your burgers! You can serve them on a bun or over a bed of shredded romaine lettuce. Layer on your toppings as desired. I personally love a generous scoop of guacamole and a few slices of roasted red peppers.
9. Finally, take a moment to appreciate your creation before digging in. These Jalapeño Salmon Burgers are not only visually appealing but packed with flavor!

Customization Ideas

Personalizing your Jalapeño Salmon Burgers can enhance your experience and cater to various tastes. Here are some ideas to make these burgers your own:

• Spice Level: Adjust the amount of jalapeño and red pepper flakes according to your preference.
• Herbs and Spices: Experiment with different herbs like dill or cilantro for added flavor.
• Toppings: Consider adding avocado slices, feta cheese, or a spicy aioli for a twist on the traditional toppings.
• Side Dishes: Serve with quinoa salad, sweet potato fries, or grilled vegetables for a complete meal.
• Cooking Method: Try grilling the burgers outdoors for a smoky flavor or use an air fryer for a healthier option.
• Meal Prep: These burgers freeze well, so make a double batch for quick meals during the week.
• Serving Style: For a lighter option, serve the burgers over a salad instead of on a bun.

What to Serve With Jalapeño Salmon Burgers

Pairing your Jalapeño Salmon Burgers with the right sides can elevate the meal to new heights. Here are some ideas to consider:

• Fresh Salads: A crisp side salad with mixed greens, cucumbers, and a light vinaigrette complements the burgers perfectly.
• Grilled Vegetables: Seasonal grilled vegetables such as zucchini, bell peppers, and asparagus add color and nutrition.
• Fries or Chips: Crispy sweet potato fries or homemade tortilla chips offer a satisfying crunch.
• Coleslaw: A tangy coleslaw can provide a refreshing contrast to the rich salmon flavor.
• Summer BBQs: These burgers are ideal for summer gatherings and pair well with grilled corn on the cob.
• Picnics: Package the burgers for picnics and enjoy with refreshing drinks and sides.
• Casual Dinners: Serve the burgers with simple sides like roasted potatoes for a cozy family meal.

FAQ

Conclusion

The Jalapeño Salmon Burgers are a delightful combination of flavors that will keep you coming back for more. They’re not only easy to make but also provide a healthy alternative to traditional burgers. I encourage you to give this recipe a try; your taste buds will thank you! Enjoy the deliciousness and share with friends for a fantastic meal experience.

Jalapeño Salmon Burgers

Craving something delicious? These Jalapeño Salmon Burgers are the perfect blend of fresh salmon and spicy jalapeños. An easy weeknight dinner that bursts with flavor and is sure to satisfy your taste buds!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 cans wild-caught pink or red salmon or fresh salmon
• 1/4 cup sliced scallions
• 2 eggs
• 1 tablespoon coconut flour
• 1/2 pepper jalapeño seeds removed and finely chopped
• 1 clove garlic minced
• 2 tablespoons tomato paste
• 1/2 teaspoon fine salt
• 1/2 teaspoon red pepper flakes optional
• Oil for cooking Oil
• 1 Homemade guacamole
• 1 Roasted red peppers
• 1 cup Romaine Lettuce shredded
• 1 medium Tomato sliced
• 1 small Red onion sliced thin

Equipment

• Skillet
• Chef's Knife
• Baking Sheet
• Mixing Bowl

Method

 

1. Add all burger ingredients to a bowl and mix together.
2. Divide mixture by 4 and form each into a burger.
3. Heat a splash of oil in a cast-iron skillet over medium-high heat. Cook burgers for 3-5 minutes on each side.
4. Serve burgers either on a bun or over a bed of lettuce with toppings of choice.

Notes

• Tip 1: To use fresh salmon, cut into large pieces and place inside of a food processor. Pulse until finely chopped, but not pureed.
• Tip 2: To grill burger outdoors, place aluminum foil over grill grates, and brush or spray with avocado oil. Grill about 3-5 minutes each side.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.